Salvatore's Catering

9" loaf: cranberry, lemon, or blueberry

Buttery, light and flaky pastry made with layers of brioche dough and butter. Choice of: pistachio, dark chocolate or almond

Traditional Italian twice-baked cookie. Choice of: orange , espresso, or chocolate chip

Soaked and baked over night with cinnamon and brown sugar. Serves 5-7 people

Soaked and baked over night with cinnamon and brown sugar. Serves 13-15 people

Serves about 20 people. Mix of veggies (in season when possible) and cheese.

Serves about 20 people. Bacon, sausage, ham and cheese

Serves about 20 people. Sausage and a blend of veggies with cheese

Assorted seasonal fruit. Often includes berries, pineapple, melon, and grapes.

Marinated Fresh Tomatoes, Basil, Garlic, EVOO, Balsamic Vinegar, on Toasted Crostini.

Ciliegine Mozzarella Pearls, Cherry Tomatoes, and Basil Leaves finished with a drizzle of Balsamic Reduction and Olive Oil

A variety of artisanal meats and cheeses with olives, marinated veggies, grapes and crackers. Served on disposable eco-friendly Palm Leaf bamboo platter.

12 chicken wings with your choice of sauce.

Your choice of - Traditional: Whipped with mayo, mustard and more. Fresh Herbs: Traditional with fresh herbs mixed in Chili Crisp: traditional with a little kick

Assorted seasonal fruit. Often includes berries, pineapple, melon, and grapes.

Meatballs in house marinara sauce. Vegan available.

2lb variety of local meats and cheese served with crackers.

Great Lakes Potato Chips served in 1.375oz bags with our house-made French Onion Dip or Ranch.

Jumbo shrimp and cocktail sauce in an easy to grab personal cup.

fresh fried tortilla chips served with house-made salsa

Assortment of fresh Market Vegetables. Served with your choice of Ranch or Hummus.

Crimini, Shiitake, and Oyster Mushrooms, Sauteed with Leeks in an Herbed Brown Butter, Chopped and Folded with America's most award winning cheese, Pleasant Ridge Reserve and Truffle Oil, then Baked on a Toasted Crostini

Stuffed crimini mushrooms.

Vitruvian Farms Baby Greens, Sartori SarVecchio, Market Vegetable, and Seasonal Vinaigrette. Serves 6-8 *SarVecchio is included on the side

Romaine, SarVecchio, and Parmesan Crisps, with House Caesar Dressing & Fresh Dill Serves 6-8

Freshly made noodles marinated in olive oil with peppers, Kalamata Olives, and seasonal veggies Serves 6-8

Chopped romaine, banana peppers, crispy pepperoni, blue cheese, red onions, grape tomatoes, evoo and red wine vinegar.

Ham, Soppressata, Capicola, Provolone and Lettuce with Oil & Vinegar Dressing on fresh house baked focaccia. Figure an average of 2 sandwiches per person, hungrier folks will want 3.

Turkey, Ham, Bacon, Lettuce, Tomato, and Dijonnaise on fresh house baked focaccia. Figure an average of 2 sandwiches per person, hungrier folks will want 3.

Turkey, Provolone, Lettuce, and Mayo on fresh house baked focaccia. Figure an average of 2 sandwiches per person, hungrier folks will want 3.

Ham and Hooks 1-year Cheddar with Dijonnaise on fresh house baked focaccia. Figure an average of 2 sandwiches per person, hungrier folks will want 3.

Fresh mozzarella, basil, tomato, Extra Virgin Olive Oil, and Balsamic Reduction on fresh house baked focaccia. Figure an average of 2 sandwiches per person, hungrier folks will want 3.

Fresh baked bread, just like from NOLA! Layers of giardiniera and olive tapenade, provolone, mortadella, capocollo, salami, and prosciutto. Feeds 4-8

Our traditional tomato pie, but built on a garlic ciabatta bread instead! Each one feeds 2-3 people.

Our traditional FUT pie, but built on a garlic ciabatta bread instead! Each one feeds 2-3 people.

Our traditional pepperoni pie, but built on a garlic ciabatta bread instead! Each one feeds 2-3 people.

Our traditional woodsman pie, but built on a garlic ciabatta bread instead! Each one feeds 2-3 people.

Our traditional tomato pie, but built on a garlic ciabatta bread instead! Add the toppings of your choice. Each one feeds 2-3 people.

Farmer John’s Colby Caliente, Mozzarella, Smoked Gouda, Garlic Butter, Bacon, Garlic and Chives on Roman Style Flatbread cut into 10 squares

Summer tomato, pesto and fresh mozzarella, with sliced garlic and red wine vinegar. Large, cut into 10 square pieces

The Classic, built in reverse; crust, olive oil, Romano, Wisconsin Whole Milk Mozzarella & our House Red Sauce. This style of pizza was created in Trenton, NJ in 1910.

Brown butter sauteed local mushrooms & leek, Pleasant Ridge Reserve cheese, truffle oil, Romano & whole milk mozzarella.

Whole Milk mozzarella, house red sauce, Sal's sausage, Bacon, and pepperoni

Our classic tomato pie topped with pepperoni

House-made vegan sausage, roasted onions & peppers, vegan cheese and house Red sauce

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, and House Red Sauce finished with Fresh Basil. This style of pizza was created in Trenton, NJ back in 1910.

Whole Milk Mozzarella; Brown Butter Sauteed Leeks, Crimini, Oyster, and Shitake Mushrooms, and Pleasant Ridge Reserve cheese. Finished with Truffle Oil, Black Pepper, and Fresh Chives.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, and Red Sauce, finished with Fresh Basil

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, and House Red Sauce finished with Fresh Basil. This style of pizza was created in Trenton, NJ back in 1910.

Vegan "Mozzarella," House Red Sauce, Vegan Italian "Sausage," Cremini Mushrooms, Black Olives, and Green Peppers, finished with Fresh Basil

Our tomato sauce, bechamel, house-made pasta, over one pound of: mozzarella, ricotta and SarVecchio cheese Choose either: Italian Sausage and ground beef or Our blend of cremini, oyster and shitaake mushroom sauteed in brown butter with leeks Frozen and ready to bake.

Housemade noodles and tomato sauce, add meatballs if you like

Rich beef & pork bolognese, fresh bucatini, herbed ricotta, parsley & SarVecchio

House made gnocchi sardi pasta, grilled chicken, seasonal green vegetable, cremini mushroom, brown butter cream sauce, Gouda, SarVecchio and chives

House made canestri with our rich and creamy cheese sauce

Orecchiette Pasta in a light lemon cream sauce with Italian sausage, sun-dried tomatoes, and broccolini

Mixed greens Tomato cucumber salad Feta Rice Hummus Pita Tzatziki Olives Choose: chicken or Kofta meatballs

Tortilla chips fresh fried Flour tortillas Rice Black Beans Cheddar cheese Queso Chopped romaine Salsa roja Pico de gallo Sour Cream Choose: chicken, ground beef or pork

Market salad with vinaigrette Choose one: Gemelli Radiatori Bucatini Choose one: Cheese tortellini Cheese-stuffed shells Mac n cheese Choose two: Tomato Sauce Alfredo Sauce Vodka Sauce Creamy Pesto Sauce

Mixed greens Chopped Romaine Carrots Tomatoes Radishes Cucumbers Garbanzo beans Grilled chicken Bacon Bell Peppers Shredded cheddar Feta Croutons Sunflower seeds Ranch Vinaigrette

Choose: baked potatoes or Mac n cheese Includes Cheddar Broccoli Pulled Pork Green onions Salsa Bacon Sour cream Jalapenos Black Beans

Fresh baked Christie's chocolate chip cookies - the best!

House-made Chocolate Cake, Dark Chocolate Ganache

House-made creamy butterscotch Italian "pudding" with fresh whipped cream

Freshly filled with lemon-almond ricotta and garnished with pistachios

12 servings