Sam’s Coffee Bar

Located in the highlands of Sidama, Shefina Washing Station receives cherry from hundreds of smallholder producers farming less than two hectares each. The region’s fertile soils, cool climate, and elevation contribute to slow cherry maturation, resulting in the complex cup profiles typical of Ethiopia’s heirloom varieties. Cherries are selectively handpicked at peak ripeness and delivered for same-day processing. Careful pulping is followed by 12–48 hours of fermentation, adjusted to local conditions, before thorough washing in clean channels. Drying takes place on raised African beds for 7–14 days, promoting even airflow and consistent moisture reduction. Farming is largely organic-by-default, with minimal chemical input, allowing the natural terroir to shine through. Flavor Notes Melon, Passion Fruit, Lime

Flavor Notes Chocolate, Juicy, Balanced Fala’s Blend, named for the Scottish Terrier that lived in the White House during FDR’s term, will be a permanent staple on our menu. Utilizing a bright natural processed coffee for sweetness and complexity along with a washed and heavy bodied coffee, this medium roast will please all the House Blend lovers. This coffee brings the bright and cheery atmosphere of our shop to life in a cup. I recommend this has a standard drip offering.

Flavor Notes Citrus, Cherry, Fresh Tobacco The Griffin is half eagle, half lion. The eagle represents the American idealism of FDR that gave birth to the name “Roosevelt Coffeehouse”. The Lion representing the genesis of coffee that is Ethiopia. Our highest priority for the espresso blend is mouthfeel. We want to see a nice creamy body with pleasant citrus undertones. Deep cherry like a tobacco shop on the nose with subtle lemon citrus on the tongue. As a barista, do not be afraid to make adjustments to your grinder and dose as you drink this espresso. Trust your palate when dialing this in.

A coffee imported after Ethan and Kenny traveled to Guatemala and stood on Alfredo's farm. Alfredo Ramírez is the dedicated farmer behind Los Pinos, a coffee farm located in the scenic community of Loma Bonita, Tectitán. Five years ago, Alfredo began his journey into coffee cultivation by planting his first coffee bushes as an experiment to test their adaptability to the region. What started small has since grown into a carefully managed farm spanning 0.88 hectares at an altitude of 2,000 meters above sea level. At Los Pinos, Alfredo cultivates Catimor, Bourbon, and Caturra varieties. With guidance from technical advisors and support from his family, he has steadily refined his farming practices and mastered a range of management techniques. The farm’s name, Los Pinos (“The Pines”), reflects the abundance of pine trees that surround the land. For Alfredo, the most rewarding part of coffee farming is harvest season—seeing the tangible results of months of hard work.

Our Current Dark Roast Flavor Notes Bakers Chocolate,Pear,Almond This fully washed lot is sourced from exclusively women producers supplying Mbizi washing station, a wetmill operated by Gihanga Coffee Company in Kamonyi district. Mbizi sits at around 2,200masl making it one of Rwanda's highest altitude wetmills. Gihanga works with over 3,000 small farmers in the region. These producers cultivate bourbon trees and their farms average around 4ha in size. Mbizi washing station is located in Rukoma sector, Kamonyi district, in Rwanda's Southern Province. Like much of Rwanda - “the land of a thousand hills” - the terrain is mountainous, rugged and exceptionally beautiful. Rich volcanic soils, plentiful sunshine, and tropical rainfall provide exceptional conditions for the cultivation of arabica, and the Bourbon variety particularly excels in the high elevations of Rwanda’s mountains.

Lemon, Hibiscus, Apricot This is an AB grade washed process coffee from the Kirinyaga region. In Kenya, AB grades are created from a slightly smaller seeds and often cup similarly to AA sortings, at a more approachable premium. Kenyan coffees are graded by screen size and while there are several grades, specialty coffee is AA, AB, or PB (peaberry). This superior Kenya has been a real winner in some of our blends. And it by itself it stands out too!

Local Johnson's maple,Brown Sugar ,Cinnamon and Nutmeg

Hickory Smoke and Local Johnson's maple

Vanilla and cinnamon With local honey

Salted Caramel, Brown Sugar, Butterscotch

steeped Earl Grey with vanilla, cream

Premium Chal Blend

Organic Matcha Green tea

Strawberry, Coconut with Cream Regular has 8.4fl oz RedBull Large has 12.6fl oz RedBull

Blueberry, Raspberry, Blackberries, Strawberry, With Lime and Cream Regular has 8.4fl oz RedBull Large has 12.6fl oz RedBull

SF Pomegranate Bloom with Lime Regular has 8.4fl oz RedBull Large has 12.6fl oz RedBull

Regular has 8.4fl oz RedBull Large has 12.6fl oz RedBull

Regular has 8.4fl oz RedBull Large has 12.6fl oz RedBull

Strawberry, Acai

Watermelon, Cucumber Mint

Dragon Fruit, Elderberry

Lemon

Peach, Mango

Blackberry,Lychee

Kiwi, Mint, Lemonade

Star Fruit, Passion Fruit, Mango

100% Real Fruit Juice, Gluten Free, No Preservatives, NO Artificial Colors Or Flavor, Made With Natural Ingredients Made in USA ,NON GMO Project Verified

Organic Iced Teas

Cold Brew Is 18 Hours Brew time,

Cold Brew Is 18 Hours Brew time, with your choice of favored

100% Real Fruit Juice, Gluten Free, No Preservatives, NO Artificial Colors Or Flavor, Made With Natural Ingredients Made in USA ,NON GMO Project Verified

(Apple w/Salty Caramel Cold Foam

(Caramel, Green Apple w/Cinnamon)

(Candy Corn w/Cream )

(Apple & Caramel)

(With Cinnamon, Brown Sugar,)

(Pumpkin & White Chocolate)

(Maple, Brown Butter, Hichory Smoke & Cinnamon)

(Vanilla Cold Brew w/Chai Base

(Brown Butter & Pumpkin)

(Pumpkin With Marshmallow)

(Pineapple w/ Coconut Milk & Cinnamon)

(Homemade Oatmeal Cream Syrup, ToastEd Marshmallow & Cold Foam

(Peach Matcha w/Brown Sugar & Cinnamon)

(Cinnamon Bun &Brown Sugar)