Sam Sushi Art and Music Framingham

SHREDDED KANIKAMA WITH FRESH SAUCE AND SPICY MAYO

12 THIN SLICES OF SALMON WITH GINGER AND VINEGAR AND SWEET SAUCE

SHRIMP, OCTOPUS & WHITE FISH MARINATED WITH CITRIC SAUCE

SEAWEED SALAD SEASONING WITH SESAME OIL

JAPANESE SWEET SOUR CUCUMBER SALAD WITH LICHIE , PONZU SAUCE & SWEET CHILLI

SMALL HANDMADE SALMON CUBES WITH MASSAGO AND SPICY MAYO SERVED WITH CASSAVA CHIPS

THIN SLICES OF TUNA WITH UMEBOSH SAUCE

SALMON MARINATED WITH SWEET CHILLI, MANGO, COCONUT & NUTS

RICE WITH A THIN SLICE OF SALMON TOPPED WITH SALMON TARTARE & SHRIMP SERVED WITH REAL FIRE - (8 PIECES)

3 SAMPLES: *SUNOMONO *SEAWEED SALAD AND *KANI SALAD

THIN TORCHED SLICES OF ESCOLAR WITH PARMESAN COVER WITH LIME JUICE, TRUFFLE OIL & FLEUR DE SAL

SMALL HANDMADE CUBES OF TUNA, MANGO, TOBIKO & CASSAVA CHIPS

Smoked salmon marinated in wine sauce, mix greens, tomatoes, glazed balsamic of fig and onion crispy.

BREADED SALMON FISH BALLS WITH SPECIAL SAUCE (6 PIECES)

DUMPLINGS FILLED WITH PORK & VEGETABLES (6 PIECES)

BREADED SHRIMP WITH COCONUT SERVED WITH CAIPIRINHA SAUCE (5 PIECES)

VEGETABLES SPRING ROLLS

BOILED BEANS WITH SALT & JAPANESE PEPPER (OPTIONAL)

CHEESE SPRING ROLLS

(SEASONAL) BREADED CALAMARIS WITH TONKATSO SAUCE

(SEASONAL) SAUTED BUTTER MUSHROOMS

Fried tilapia, comes with tartar sauce

Shrimp seasoning with oliver oil, herbs and hondash.

TORCHED SALMON CUBES WITH CREAM CHEESE TOPPED, RED FRUIT COULIS, CRISP COLLARD GREENS & TARE SAUCE

SEAR SALMON WITH HONEY MUSTARD SAUCE

SEALED TUNA, PONZO SAUCE & KATSUBOSHI

SEALED TUNA WITH SESAME CRUST SERVED WITH A REAL HICKORY SMOKE

MARINATED SALMON WITH OUR WINE GLAZE

SALMON WITH TRUFFLE OIL, PONZO SAUCE & CRISP VEGETABLE MIX

8 Slices of salmon with truffle oil, massago, black garlic and salt

SALMON WITH PASSION FRUIT SAUCE

SALMON WITH TRUFFLE OIL, PONZO SAUCE & CRISP VEGETABLE MIX

OCTOPUS WITH SHARI SU, OLIVE OIL, MASSAGO & A TOUCH OF CURRY

Cube sealed of big eyes tuna, pesto sauce and massago.

FRESH RAW SALMON

COOKED OCTOPUS

FRESH RAW TUNA

KANIKAMA

FRESH RAW WHITE FISH

RICE WRAPPED WITH SLICE SALMON TOPPED WITH SALMON TARTARE

RICE WRAPPED WITH SLICE SALMON TOPPED WITH CRISP GARLIC

RICE WRAPPED WITH SLICE SALMON TOPPED WITH CRISP ONION

RICE WRAPPED WITH SLICE SALMON TOPPED WITH CRUSHED DORITOS

RICE WRAPPED WITH SLICE SALMON TOPPED WITH RED FRUIT JAM

RICE WRAPPED WITH SLICE SALMON TOPPED WITH FRIED SWEET COLLARD GREENS

RICE WRAPPED WITH SLICE SALMON TOPPED WITH PASSION FRUIT JAM

RICE WRAPPED WITH SLICE SALMON TOPPED WITH COOKED SHRIMP

Slice of tune wrapping rice and a piece of foie gras torched with eel sauce.

SALMON, RICE, CHIVES & CREAM CHEESE, WRAPPED WITH NORI LEAVES

TUNA, RICE & SPICY MAYO, WRAPPED WITH NORI LEAVES

TUNA & RICE, WRAPPED WITH NORI LEAVES

KANIKAMA, CUCUMBER & MANGO, WRAPPED WITH NORI LEAVES

SHIMEJI & RICE, WRAPPED WITH NORI LEAVES

FRIED SALMON, RICE, CHIVES & CREAM CHEESE, WRAPPED WITH NORI LEAVES

RICE TOPPED WITH RAW SALMON

RICE TOPPED WITH RAW TUNA

RICE TOPPED WITH COOKED OCTOPUS

RICE TOPPED WITH RAW WHITE FISH

RICE TOPPED WITH FRIED SALMON SKIN

RICE TOPPED WITH KANIKAMA

RICE TOPPED WITH COOKED EEL

3 pieces of Grilled wagyu beef sushi, topped with a smooth layer of melted parmesan cheese and finished with crispy golden potato strings, creating a perfect harmony between the rich flavor of premium beef and the delicate crunch on top.

6 REG SASHIMIS (2 SALMON, 2 TUNA & 2 WHITE FISH), 8 REG MAKIMONOS (4 PHILADELPHIA & 4 CALIFORNIA) + 4 GUNKANS (CLASSIC)

20 REG SASHIMIS (5 SALMON, 5 TUNA, 5 WHITE FISH & 5 OCTOPUS)

16 HOT ROLLS (8 CLASSIC, 2 GARLIC, 2 CRISP ONION, 2 DORITOS & 2 COLLARD GREENS)

14 GUNKANS (2 CLASSIC, 2 STRAWBERRY, 2 EBI, 2 DORITOS, 2 CRISP ONION, 2 CRISP COLLARD GREENS & 2 PASSION FRUIT)

12 REG SASHIMIS (4 SALMON, 4 TUNA & 4 WHITE FISH) + 16 REG URAMAKIS (4 PHILADELPHIA, 4 CALIFORNIA, 4 SPICY TUNA & 4 SKIN) + 8 CLASSIC GUNKANS + 8 CLASSIC HOT ROLLS + 4 SPEC. URAMAKIS ( FURIKAKE SALMON)

6 REG. SASHIMIS (TUNA), 16 SPEC. MAKIMONOS (8 BOSTON ROLLS & 8 HANNAH MAKI), 12 REG URAMAKIS (4 CALIFORNIA & 8 SPICY TUNA) & 2 NIGUIRIS (EEL)

20 pieces total: 6 nigiri skin 4 uramaki grilled salmon and spice mayo 4 uramaki skin cream cheese and collard greens crispy 2 fish balls 4 hot classic

4 SALMON SASHIMI 4 GUNKAN CLASSIC 8 CLASSIC HOT ROLL 8 PHILADELPHIA ROLL 8 HOSSOMAKI SHAKE

CREAM CHEESE & DORITOS

CREAM CHEESE & CRISP GARLIC

CREAM CHEESE & CRISP SWEET COLLARD GREENS

CREAM CHEESE & CRISP ONION

CREAM CHEESE, DRY COCONUT FLAKES & LEMON ZEST

CREAM CHEESE, SCALLIONS & TARÊ SAUCE

CUCUMBER

KANIKAMA

TUNA

SALMON

SHRIMP TEMPURA, CREAM CHEESE, TOPPED WITH AVOCATO, TARE SAUCE, SPICE MAYO & TEMPURA CRISP

SHRIMP TEMPURA URAMAKI WITH CREAM CHEESE, TOPPED WITH KANI SALAD

PHILADELPHIA URAMAKI WITH FURIKAKE

FUTOMAKI STUFFED WITH EEL, AVOCADO, GARLIC CRISPY AND TARE SAUCE

Deep fried sushi stuffed with grilled salmon, cream cheese and kani-salad seasoning with eel-sauce and spicy-mayo.

Fried Shrimp, cream cheese wrapped with nori, rice with a thin slice of salmon. Topped with eel sauce and spice mayo.

6 PIECES - DEEP FRIED ROLL WITH SHRIMP, CREAM CHEESE, CRISP GARLIC WRAPPED WITH SALMON

Slices of salmon torched stuffed with kani-salad seasoning with spicy-mayo and furikake.

8 pieces sushi with Salmon torched wrapped shrimp tempura with cream cheese topped with sriracha, eel sauce and green onion.

Fried Chicken, jalapeño, spicemayo, Massago, cream cheese

Big Eye tuna and avocado, wrapped with nori, rice and grilled eel and furikake covering the roll.

Breaded Scallop, with base of fried avocado roll, spicemayo and sweet potatos crispy

SALMON & CREAM CHEESE

SALMON SKIN & CREAM CHEESE

TUNA, SRIRACHA, MASSAGO & SPICY MAYO

KANIKAMA, CUCUMBER & MANGO

BREADED BREAST CHICKEN, GRATIN WITH TOMATO SAUCE & 2 TYPES CHEESES

FILET MIGNON IN MALBEC SAUCE, RUSTIC POTATOES & ORIENTAL LEEK RISOTTO

SLOWLY STEW SHRIMP COOKED ON CAPIXABA STYLE

SAUTEED CHICKEN WITH CREAMY SAUCE MADE WITH HEAVY CREAM BASE SERVED WITH CRISP VEGGIES AND A SIDE OF RICE

SAUTEED BEEF WITH CREAMY SAUCE MADE WITH HEAVY CREAM BASE SERVED WITH CRISP VEGGIES AND A SIDE OF RICE

SAUTEED SHRIMP WITH CREAMY SAUCE MADE WITH HEAVY CREAM BASE SERVED WITH CRISP VEGGIES AND A SIDE OF RICE

COOKED SALMON WITH SEASONAL VEGETABLES

COOKED TILAPIA WITH SEASONAL VEGETABLES

BREADED CHICKEN WITH ORANGE GLAZE SERVED WITH GOHAN (JAPANESE RICE)

Creamy pesto sauce with grilled chicken over penne.

BEEF & ONIONS WITH SWEET SOY SAUCE SERVED WITH GOHAN (JAPANESE RICE)

NOODLES WITH VEGETABLES & ORIENTAL SAUCE

CHOCOLATE LAVA CAKE WITH ICE CREAM

REINTERPRETATION OF THE FAMOUS BRAZILIAN DESSERT, MADE WITH BANANA, WHITE CREAM & DULCE DE LECHE

Dulce de Leche lava cake with vanilla ice cream.

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