Sandbar

Seafood Boil includes Lobster, Clams, Shrimp, Mussels, Corn, Potatoes, Lemons, Fresh Herbs & Traditional Old Bay, ready to cook at home.

Tomato, Basil, Creamy Goat Cheese, Olive Oil, Aged Balsamic

Sriracha aioli

Daikon, jalapeño, hoisin sauce, cilantro, scallions

White Bean Puree, Tomato-Cucumber Relish

corn salsa, avocado purée, lemon aioli

Mozzarella, gouda, goat cheese, wild mushrooms, arugula

Smoked Bacon, Yukon Potatoes, Roasted Peppers

Radish, Sugar Snap Peas, Tricolor Carrots, Crispy Garlic-Herb Chickpeas, Green Goddess dressing

Mixed greens, warm goat's cheese, mustard vinaigrette

Strawberries, Arugula, Quinoa, Walnuts, Feta, Cranberries, Honey-Dijon Vinaigrette

White anchovies, croutons, Parmesan cheese

45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, served with french fries

Bacon-onion marmalade, Cheddar, toasted sesame bun. This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and / or vi

cold lemon, dill, amagansett sea salt, butter toasted new england roll Warm Melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll

Mango jicama slaw, avocado, cabbage, cilantro cream

Caramelized vidalia onions, mozzarella, horseradish aioli, garlic butter toasted baguette. Tis menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature t

Swiss, avocado, sriracha aioli, toasted sesame bun

Swiss, arugula, bacon, tomato, sriracha aioli, multigrain ciabatta

Wild Foraged Mushrooms, Parmigiano Reggiano, Black Truffle Cream

Wild Foraged Mushrooms, Parmigiano Reggiano, Black Truffle Cream

Calabrian Chili, Lemon, Basil, Lumache Pasta

Calabrian Chili, Lemon, Basil, Lumache Pasta

Roasted vegetable ragout, chorizo, grilled lemon

Vegetable Succotash, Crispy Yukon Potato, English Pea Puree, Sundried Tomato-Sunflower Pesto

wild mushrooms, baby spinach, charred scallion, bamboo jade rice, coconut-lemongrass broth

Tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aioli. Menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and / or viruses. Consuming

Cod, steak fries, petite salad, tartar sauce

Parsnip Puree, Baby Carrots, Brussel Sprouts Petals, Pearl Onions, Cremini Mushrooms, Borolo Beef Glace

Bacon-Scallion Forbidden Rice, Roasted King Trumpet Mushrooms, Baby Bok Choy, Black Garlic-Soy, Glaze

House Cut Fries, Chimichurri Butter

Raspberry coulis, chocolate ganache

Toasted almond, blueberry ice cream

Chantilly cream