Sandbar

Whipped goat cheese, butternut squash compote, hot honey, toasted pumpkin seeds, crispy sage

Sriracha aioli

Daikon, jalapeño, hoisin sauce, cilantro, scallions

White Bean Puree, Tomato-Cucumber Relish

corn salsa, avocado purée, lemon aioli

Mozzarella, gouda, goat cheese, wild mushrooms, arugula

Avocado, jalapeño

Market greens, shaved brussels, baby kale, dried cranberries, toasted pecans, crispy fava, cider vinaigrette

Mixed greens, warm goat's cheese, mustard vinaigrette

Beets, Arugula, Quinoa , Pecans, Feta, Dried Cranberries, Honey-Dijon Vinaigrette

White anchovies, croutons, Parmesan cheese

45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, served with french fries

Thinly sliced steak, peppers, fresh mozzarella, arugula, basil aïoli, balsamico, toasted baguette

cold lemon, dill, amagansett sea salt, butter toasted new england roll Warm Melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll

Mango jicama slaw, avocado, cabbage, cilantro cream

Bacon-onion marmalade, Cheddar, toasted sesame bun. This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and / or vi

Grilled chicken breast, smoked gouda, candied bourbon bacon, garlic aïoli, crispy shallots, arugula, brioche bun

Swiss, avocado, sriracha aioli, toasted sesame bun

Wild Foraged Mushrooms, Parmigiano Reggiano, Black Truffle Cream

Wild Foraged Mushrooms, Parmigiano Reggiano, Black Truffle Cream

Calabrian Chili, Lemon, Basil, Lumache Pasta

Calabrian Chili, Lemon, Basil, Lumache Pasta

baby carrots, pommes purée, brussels sprouts, wild mushroom demi glace

apple fennel slaw, baby kale, toasted pecans, parmesan cheese, apple cider vinaigrette

House Cut Fries, Truffle Butter

Tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aioli. Menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and / or viruses. Consuming

Cod, steak fries, petite salad, tartar sauce

Bacon-Scallion Forbidden Rice, Roasted King Trumpet Mushrooms, Baby Bok Choy, Black Garlic-Soy, Glaze

wild mushrooms, baby spinach, charred scallion, bamboo jade rice, coconut-lemongrass broth

Broccolini, sweet potato purée, pumpkin sage chimichurri

Frisee, Pickled Red Onion, Parmigiano Reggiano, Dijon Vinaigrette

Raspberry coulis, chocolate ganache

Chantilly cream