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Sandwiches
Sandoitchi Dallas (The Joule)

EGG SALAD SANDO
$12.50
Scrambled Egg Salad, Soft Boiled Egg, Kewpie Mayo, Milk Bread
1
All hours
| Sunday | 10:00 am - 4:00 pm |
| Monday | Closed |
| Tuesday | 10:00 am - 3:00 pm |
| Wednesday | 10:00 am - 3:00 pm |
| Thursday | 10:00 am - 3:00 pm |
| Friday | 10:00 am - 3:00 pm |
| Saturday | 10:00 am - 4:00 pm |
Restaurant info
Inspired by sando commonly found at Japanese konbini (convenience stores), Sandoitchi is a Dallas-based, chef-driven concept serving traditional Japanese breakfast and lunch, including a variety of sando such as egg salad, chicken katsu, and fruit & cream, using high-quality, locally-sourced ingredients. Founded in 2020 as an experimental pop-up during the pandemic, the brand gained critical acclaim and cult-status during a series of pop-ups, one-day food trucks, and flash offerings. Driving its culinary direction is Chef Stevie Nguyen (Japanese restaurant pedigree of Uchi, Morimoto and Momofuku Ko).
Location
1604 Main St Ste 110, Dallas, TX 75201



































