Sankranti Restaurant - Johns Creek 2000 Ray Moss Connector

Peanut, onion, tomato, cilantro & lemon juice

potatoes, peas, herbs and spices Turnovers stuffed in pastry dough and fried.

Chunks of cottage cheese marinated in spices and grilled in tandoor

Cottage cheese in green chili sauce, garlic, ginger, onions & bell pepper

Mixed veggie balls deep fried and coated with authentic Indo Chinese Sauce

Chicken breast chunks marinated with yogurt, herbs & Indian spices grilled in a tandoor

Shrimp marinated with yogurt, herbs & Indian spices grilled in a tandoor

Shrimp stir fried with onions, raw ginger, garlic, mild spices and tossed with a specially made tomato chilli sauce

Boneless chicken pieces are marinated in soya sauce, chili sauce and black pepper.

(Chick peas cooked with onions, tomatoes, herbs & traditional spices)

(Cottage cheese In flavorful tomato based creamy sauce with hint of methi leaves)

Dal Tadka is a popular Indian lentil dish made with toor dal (husked & split pigeon pea lentils

Fresh cauliflower and potatoes cooked with ginger, onions, tomato and herbs

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

(Chunks of chicken cooked in a clay oven, sautéed with creamy tomato sauce with a hint of methi leaves)

(Chunks of chicken cooked in creamy yogurt cardamom flavored sauce)

(Goat cooked with chilli, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander)

(Shrimp cooked with chili, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander)

Traditional Flatbread baked in a clay oven

Traditional Flatbread baked in a clay oven with butter

Naan seasoned with minced garlic and cilantro

Naan seasoned with green & red chilies, garlic & cilantro

Whole wheat flour Flatbread baked in a clay oven

Whole wheat flour Flatbread baked in a clay oven with butter

Naan stuffed with nuts, raisins and dry fruits

Unleavened white bread stuffed with onions and baked in tandoor.

Peanut, onion, tomato, cilantro & lemon juice

Potatoes, peas, herbs and spices Turnovers stuffed in pastry dough and fried.

Chunks of cottage cheese marinated in spices and grilled in tandoor

Cottage cheese in chili sauce, garlic, ginger, onions & bell pepper

Mixed veggie balls deep fried and coated with authentic Indo Chinese Sauce

Chicken breast chunks marinated with yogurt, herbs & Indian spices grilled in a tandoor

Shrimp marinated with yogurt, herbs & Indian spices grilled in a tandoor

Shrimp stir fried with onions, raw ginger, garlic, mild spices and tossed with a specially made tomato chilli sauce

Boneless chicken pieces are marinated in soya sauce, chili sauce and black pepper.

Pan-roasted mutton cooked with caramelised onions,spices,ginger and garlic.

(Chick peas cooked with onions, tomatoes, herbs & traditional spices)

(Cottage cheese In flavorful tomato based creamy sauce with hint of methi leaves)

Dal Tadka is a popular Indian lentil dish made with toor dal (husked & split pigeon pea lentils)

Fresh cauliflower and potatoes cooked with ginger, onions, tomato and herbs

Mix of fresh vegetables sautéed with cashews in a rich creamy sauce

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Mix lentils cooked with onions, tomatoes, herbs & traditional spices

Cottage cheese and fresh spinash cooked in creamy souce and aromatic spices

Cottage cheese cubes, bell pepper & tomatoes in special sauce & Indian aromatic spices

Vegetables cooked in native Indian authentic spices with coconuts, onion & tomato sauce

(Chunks of chicken cooked in a clay oven, sautéed with creamy tomato sauce with a hint of methi leaves)

Chunks of chicken cooked in creamy yogurt cardamom flavored sauce

Chicken cooked with chettinadu masala which is popular in South Indian state of Tamilnadu

Chicken cooked with chettinadu masala which is popular in South Indian state of Tamilnadu

Chicken cooked in rich sauce with chunks of tomato, onion, bell peppers

Tender goat cooked in creamy spinach based sauce

Goat cooked with chilli, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander

(Shrimp cooked with chili, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander)

Rice tampered with cumin seeds, curry leaves.

Traditional Flatbread baked in a clay oven

Traditional Flatbread baked in a clay oven with butter

Naan seasoned with minced garlic and cilantro

Naan seasoned with green & red chilies, garlic & cilantro

Whole wheat flour Flatbread baked in a clay oven

Whole wheat flour Flatbread baked in a clay oven with butter

Naan stuffed with nuts, raisins and dry fruits

Unleavened white bread stuffed with onions and baked in tandoor.

Macaroni Pasta made with Tikka Sauce