SASA Restaurant

shrimp tempura, cilantro & cucumber, topped with tuna confit, unagi sauce & scallions

kanikama, cucumber, avocado & tempura crunch, topped with spicy tuna & scallions

sriracha, masago, scallions & spicy tuna tempura-fried, wrapped with marinated daikon

tempura shrimp & cucumber, topped with unagi & spicy masago sauce

toro tartare, shiso leaf, cucumber & tempura crunch, topped with hamachi, jalapeno peppers, rayu

lobster, crawfish & masago salad with asparagus, topped with lobster tail, spicy mayo, unagi sauce, mango salsa & tobiko medley

spicy salmon, cucumber & tempura crunch, topped with torched salmon belly & dill aioli

smoked salmon, Japanese mayo, avocado & cucumber topped with torched fresh salmon, honey-plum glaze, sansho peppers & fukujinzuke

lobster, crawfish & masago salad with asparagus, topped with shrimp, spicy mayo, unagi sauce & furikake

whitefish tempura & kyuri zuke, topped with smoked salmon & dill aioli

tempura shrimp & cucumber, topped with a snow crab & masago salad

tuna, hamachi & fresh salmon with sriracha, battered & fried, topped with spicy mayo, unagi sauce & gochujang

spicy tuna, cucumber & tempura crunch, topped with tuna

tuna & escolar with scallions, topped with fresh salmon

tofu-edamame falafel, sunomono salad, cucumber, avocado & asparagus wrapped in soy paper, served with edamame hummus & japanese pickles

toro, avocado, wasabi & cucumber topped with toro, scallions & rayu

shrimp tempura, takuwan, cucumber, cilantro & daikon, wrapped with seaweed & rice paper, topped with shrimp & sriracha

fried soft shell crab with cucumber, kale, masago & japanese mayo, wrapped with seaweed & daikon, served with japanese pickles

asparagus tempura, cucumber, pickled carrot, takuwan & kyuri zuke, topped with avocado & mango salsa, served on ponzu frisee salad

Topped with Uni Soy Glaze & Freshly Grated Wasabi Root

Topped with Uni Soy Glaze & Freshly Grated Wasabi Root

smoked salmon, avocado

kanikama (crab stick), avocado

kanikama (crab stick), Japanese mayonnaise, cucumber

pickled burdock root

salmon roe

cucumber

boiled shrimp, avocado

avocado, pickled carrot, cucumber

yellowtail, green onions

smoked salmon, cream cheese

salmon skin, cucumber

shrimp tempura, masago, cucumber, Japanese mayonnaise

scallops, jalapeno pepper sauce, cucumber

spicy octopus

spicy tuna, cucumber

soft shell crab, masago, cucumber, Japanese mayonnaise

picked daikon radish

tuna

freshwater eel, cucumber

diced avocados, cucumbers, daikon noodles & mango salsa with wasabi-lemon aioli dressing

beef tenderloin, barley, black & red beans, edamame, onions, celery & carrots, topped with chili oil & scallions

red cabbage, baby bok choy mix with honey-chili dressing, topped with baby calamari tempura & scallions

chicken breast, miso, brown & white rice, carrots, edamame & sweet corn, topped with scallions & kizami-nori

vegan soybean soup with tofu, wakame seaweed & scallions

romaine lettuce with parmesan cheese, yuzu-katsu dressing with agedashi tofu dressing

seaweed salad & daikon noodles

seaweed salad, ika sansai & daikon noodles

sliced roma tomatoes, cucumber-red onion salsa, capers & feta cheese with ponzu-balsamic olive oil

fried brussels sprouts & cauliflower with ao-nori, kizami-nori, japanese shichimi & ground pepper

baby calamari & shishito peppers panko-fried, served with green pepper sauce, spicy mayo, wasabi & onion cocktail sauce

hummus made from edamame, chickpeas, roasted garlic, served with peppers, cucumbers, house-made naan bread & sweet potato chips

fried cod, SASA fries & yuzu slaw, served with wasabi tartar sauce

served with soy yuzu glaze & mango salsa (3 pieces)

thinly sliced Korean barbecue-marinated short ribs, served with gochujang & sautéed kimchee cabbage

Japanese pickles

pork ribs marinated in BBQ plum wine sauce, served with yuzu napa slaw

saba shioyaki, simply grilled, served on a bed of pickled daikon noodles with exotic salts, ground peppers & chili shrimp oil

ao-nori kizami-nori, japanese shichimi & ground pepper spiced potatoes, served with katsu & spicy mayo dip

sashimi-grade tuna coated with black & white sesame seeds, served with bok choy

sautéed shishito peppers with tempura sauce

steamed shrimp dumplings with tataki sauce

baby bok choy with tempura sauce

sweet soy, rice wine & garlic-marinated sliced beef tenderloin (best enjoyed when dining at SASA because this dish is prepared to your perfection on a HOT Japanese ishiyaki stone)

red & black beans, chickpeas, roasted tomatoes & dried poblano peppers, topped with fresh avocado, cilantro & edamame

bite-sized crab cakes with jalapeno sauce

avocado salad, tomatoes, cucumbers, red onions, edamame, sunomono salad, cilantro, furikake & ponzu sauce, served on a bed of sushi rice

panko-breaded & fried chicken breast with katsu sauce, kyuri zuke, furikake, takuwan & sunomono noodles, served with yuzu slaw & sushi rice

fresh salmon & tuna sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice

fresh salmon sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice

killbuck valley farm mushrooms & vegetables in a vegetarian broth with ramen noodles

pan-seared sushi quality salmon with sansho peppers, honey-plum glaze, sunomono salad, fukujinzuke & furikake, served with onigiri

SASA’s version of this popular dish made with rice noodles & sautéed shrimp

sautéed vegetables in a spicy peanut sauce, served over udon noodles, topped with crispy fried shrimp

toasted salmon skin with seaweed salad, kyuri zuke, masago & furikake, served on a bed of sushi rice

panko-breaded & fried pork cutlet with katsu sauce, kyuri zuke, furikake, takuwan & sunomono noodles, served with yuzu slaw & sushi rice

tuna & escolar sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice

tuna confit salad, cucumbers, Thai basil, furikake, balsamic vinaigrette & sunomono salad, served on a bed of sushi rice

tuna sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice

killbuck valley farms mushrooms, bok choy, aburaage, fish cakes & udon noodles in a bonito broth

killbuck valley farms mushrooms, bok choy, aburaage, fish cakes & udon noodles in a bonito broth with asari clams

killbuck valley farms mushrooms, bok choy, aburaage, fish cakes & udon noodles in a bonito broth with scallops

two slowly cooked shredded brisket sliders, topped with napa yuzu slaw on house-made buns, served with sweet potato chips

two ground beef patties on house-made buns, topped with sautéed onions, tomatoes & spicy mayo, served with sweet potato chips

two tofu & edamame patties on house-made buns, topped with green pepper sauce, tomatoes & sautéed kimchee, served with sweet potato chips

with thai basil, served with SASA’s vanilla ice cream

SASA's chocolate cake & berry gazpacho with a special message of "Congratulations" or "Happy Birthday" (dine-in only please)

green tea, chocolate, vanilla

petite cake made with matcha & egg whites, topped with brown sugar whipped cream & berries

topped with berry gazpacho & served with mini hot chocolate

ginger infused yokaichi mugi, tequila, SASA's fresh ginger simple syrup, lemon & lime juice, ginger extract, hana awaka sparkling sake

SASA's poached pear puree, absolut pear, plum wine, hana awaka sparkling sake, plum bitters

SASA's Japanese chili pepper syrup, grand marnier, jose cuervo, st germain, lime juice

knob creek infused with black cask bourbon black tea, muddled oranges, SASA's simple syrup, orange bitters

cherry infused gin, cherry blossom green tea, campari, lemon juice, bourbon infused cherry juice, SASA's simple syrup

grapefruit-infused vodka, pomegranate liqueur, lemon juice, grapefruit bitters, SASA's simple syrup

yokaichi mugi, fresh ginger, lime juice, ginger beer, fresh mint, ginger extract

suntory whisky, Japanese whisky barrel smoked black tea, lemon juice, yuzu, SASA's simple syrup, served with lemon zest sugar rim

bulleit, angostura bitters, orange bitters, SASA's simple syrup, saline, oba leaf

lemon infused vodka, yuzu, nigori, SASA's simple syrup, served with lemon zest sugar rim

woodford reserve, oka kura "bermutto" Japanese vermouth, woodford reserve spiced cherry bitters, bourbon infused cherry

haku vodka, lychee liquor, lime & mixed berry juice, lime oil

tequila, elderflower liqueur, yuzu omoi, fresh mint, lemon-lime ice

roku gin, lime juice, hana awaka yuzu, sparkling sake, SASA's simple syrup