Satellite ATX Restaurant & Bar

The Proemio Malbec commonly features tasting notes of dark fruits like blackberry and plum, often complemented by hints of vanilla, chocolate, and spice from oak aging, with a velvety texture and a long finish.

Markham Merlot is known for a rich, full-bodied, "Cabernet-lovers" style featuring prominent notes of black cherry, plum, and dark chocolate, often with vanilla and spice accents from oak aging.

The Yalumba Y Series Shiraz is a rich, ripe, and highly drinkable wine known for its notes of dark berries, chocolate, and Indian spices, complemented by smooth tannins.

Beringer Cabernet Sauvignons generally feature a core of dark black and red fruit flavors (black cherry, blackberry, cassis) with notes of oak, spice, and herbs.

Bonanza Cabernet Sauvignon is a full-bodied, smooth, and fruit-forward wine with flavors of dark berries, vanilla, cassis, and toasted oak.

The Line 39 Cabernet Sauvignon features rich fruit flavors of currant, blackberry, and ripe plum, with hints of black tea, vanilla, and spice, and a smooth finish.

The Three Thieves Cabernet Sauvignon is a full-bodied, approachable California red wine with dominant notes of dark berries, black currant, and cherry, complemented by hints of vanilla and warm spice from oak aging.

The Tapestry Red Blend (from Paso Robles, California) generally exhibits aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar, a rich and smooth palate, and a long finish.

Line 39 Pinot Noir is a medium-bodied, fruit-forward wine known for prominent notes of red berries, black cherries, and raspberries, complemented by earthy undertones and a smooth finish.

The Charles & Charles Rosé is a dry, crisp, and refreshing wine, known for its vibrant aromas and flavors of red fruits, citrus, and herbs.

The Poema Cava Brut Rosé is a light-bodied, dry sparkling wine offering fresh and elegant notes of strawberry, raspberry, and citrus, balanced by vibrant acidity.

The Poema Cava Brut Rosé is a light-bodied, dry sparkling wine offering fresh and elegant notes of strawberry, raspberry, and citrus, balanced by vibrant acidity.

DAOU Chardonnay is generally characterized by a rich, full-bodied and creamy texture, with prominent notes of tropical fruits (pineapple, mango) and hints of vanilla, hazelnut, and toasted oak from barrel aging, balanced by vibrant acidity.

Seaglass Chardonnay is a crisp, un-oaked style of wine known for vibrant fruit and citrus notes, a lively acidity, and a clean finish.

The Three Thieves Chardonnay is a full-bodied, creamy wine with a crisp finish, featuring dominant notes of tropical fruit, citrus, and sweet oak.

The "Shades of Blue" Riesling is a semi-dry German white wine that offers a fresh and fruity palate with notes of tropical and stone fruits, balanced by crisp acidity and a clean mineral finish.

Matua Sauvignon Blanc offers vibrant, refreshing tasting notes centered around citrus and tropical fruits, with a distinctive herbal and grassy undertone and a crisp finish.

The Seaglass Pinot Grigio is a crisp, clean white wine with bright aromas of lemongrass, zesty grapefruit, and honeysuckle, leading to flavors of ripe pear, crisp apple, and tangy tangerine.

The Line 39 Chardonnay is a medium-bodied wine with flavors of bright tropical fruit and white floral notes, rounded out by hints of vanilla and cream from barrel aging.

The Opera Prima Brut is a Spanish sparkling wine with tasting notes that frequently highlight green apples, pears, and citrus fruits, along with a crisp, refreshing finish. It typically has a bright, pale yellow color and a light body.

The Paul Chevalier Brut Blanc de Blancs is a light, refreshing sparkling wine with notes of lemon, green apple, pear, and white flowers, often accompanied by hints of brioche or grilled bread. It is characterized by its bright acidity and dry finish.

The Bisol Jeio Prosecco Brut typically offers bright aromas and flavors of fresh green and golden apple, citrus fruits like lemon and lime, and white floral notes.

Fried jalapeño cheese ravioli drizzled with local honey, Parmesan, cilantro, and Texas red chile sauce. ~Vegetarian~ Beverage Pairing: Shades of Blue Riesling (Germany) — lightly sweet and bright, it cools the heat and balances the richness of the fried cheese and hot honey.

Cornmeal-crusted calamari tossed with crispy capers and cilantro, served with Texas red chile sugo and grilled lemon. ~Dairy Free~ Beverage Pairing: Matua Sauvignon Blanc (New Zealand) — crisp acidity and citrus notes cut through the fry, lift the capers, and play cleanly with the chile and lemon.

Sushi-grade ahi tuna with crispy wontons, avocado, citrus-soy ponzu, charred jalapeño aioli, and fresh cilantro. Beverage Pairing: Satellite Delight — gin, elderflower, rosemary, grapefruit, and a splash of bubbles lift the citrus, echo the herbs, and keep the tuna light and fresh.

Peanut-glazed chicken or tofu in crisp romaine cups with Asian slaw, crunchy wontons, roasted peanuts, ginger-tamari sauce, lime zest, and chili garlic crisp. ~Available Vegetarian; Dairy Free~ Beverage Pairing: ATX Mule — whiskey, lime, and ginger beer cut through the richness of the peanut glaze, echo the ginger notes, and refresh the palate between bites.

Griddled flour tortilla with melted cheese, bacon, caramelized onions, avocado, and your choice of beef, chicken, or cheese, finished dirty-style with crisped cheese, house salsa, chipotle crema, and lime. ~Available Vegetarian~ Beverage Pairing: Mexican Martini — bold tequila and citrus cut through the richness, while the savory edge plays perfectly with bacon, chipotle, and crisped cheese.

Flash-fried Brussels sprouts tossed in a honey-ginger tamari glaze with crispy bacon, chili garlic crisp, and charred lime. ~Gluten Friendly & Available Vegetarian~ Beverage Pairing: Native Texan Pilsner — clean, crisp, and lightly bitter to cut the glaze, refresh the palate, and keep the heat in check.

Rich house-crafted white queso melted to perfection in a hot skillet, with fresh avocado pico and smoky fire-roasted salsa. served with warm tortilla chips. ~Vegetarian; Gluten Free Available~ Beverage Pairing: Classic Margarita (On the Rocks) — bright citrus and tequila cut through the richness of the queso while complementing the smoky salsa and fresh avocado.

premium bone-in wings tossed in your choice of classic buffalo, zesty lemon pepper, or bold mango habanero sauce. served with cooling house-made buttermilk ranch and fresh-cut carrots and celery ~Gluten Friendly~ Beverage Pairing: Electric Jellyfish (Hazy IPA) — juicy hop character stands up to heat, complements citrusy sauces, and refreshes between bites.

premium bone-in wings tossed in your choice of classic buffalo, zesty lemon pepper, or bold mango habanero sauce. served with cooling house-made buttermilk ranch and fresh-cut carrots and celery ~Gluten Friendly~ Beverage Pairing: Electric Jellyfish (Hazy IPA) — juicy hop character stands up to heat, complements citrusy sauces, and refreshes between bites.

Warm sea salt focaccia brushed with olive oil and served with house smoked tomato jam. ~Vegetarian~

Crispy house-made tortilla chips paired with our signature slow-roasted salsa ~Vegetarian & Gluten Friendly~

Mixed greens with gorgonzola, pickled red onions, grape tomatoes, dried cranberries and candied walnuts. ~Vegetarian & Dairy Free Available~ Beverage Pairing: Poema Brut Rosé — crisp bubbles and red-fruit notes balance the gorgonzola, lift the acidity, and keep the salad light and refreshing.

Chopped greens with herb-roasted tomatoes, crispy bacon, avocado, blue cheese, pickled jalapeños, crispy onions, and buttermilk ranch. ~Available Vegetarian, Dairy Free, & Gluten Friendly~ Beverage Pairing: Ruby’s Mule — bright grapefruit and ginger cut through the richness of ranch and blue cheese while cooling the jalapeño heat.

Crisp romaine with Caesar dressing, bacon, herb-marinated tomatoes, house croutons, Parmesan crisps, and a light honey drizzle. ~Available Vegetarian & Gluten Friendly~ Beverage Pairing: Line 39 Pinot Noir (California) — light-bodied with bright red fruit and soft acidity that complements bacon and Parmesan without overpowering the salad.

Herb-marinated chicken or lamb with field greens, tomatoes, cucumbers, pickled red onions, olives, pepperoncini, feta, pita, Greek vinaigrette, and tzatziki. ~Available Vegetarian, Gluten Free, & Dairy Free~ Beverage Pairing: ATX Mule — ginger, lime, and a touch of whiskey cut through feta and olives while staying refreshing with the herbs and tzatziki.

Seasoned chicken or lamb in a warm grilled pita with greens, cucumbers, tomatoes, olives, pickled red onions, pepperoncini, feta, tzatziki, oregano, and fresh lemon. Served with choice of side. Beverage Pairing: Jeio Prosecco (Italy) — crisp bubbles and citrusy freshness cut through the richness of the meat and feta while lifting the herbs and lemon.

Fiery crispy chicken tossed in Carolina reaper butter with sweet slaw, spicy ranch, and bread & butter pickles on a brioche bun. Served with choice of side. Beverage Pairing: Electric Jellyfish (Hazy IPA) — juicy hops and soft bitterness cool the heat, balance the sweetness, and keep each bite in check.

Half-pound Black Angus patty with aged cheddar, bacon, iceberg lettuce, tomato, bread-and-butter pickles, red onion jam, and ATX sauce on a garlic-butter-toasted seeded bun. Served with choice of side. ~Gluten Free Bun & Impossible Patty Available~ Beverage Pairing: Bonanza Cabernet (California) — bold dark fruit and structure stand up to the beef and bacon while balancing the sweetness of the onion jam and ATX sauce.

Your choice of protein in warm corn or flour tortillas with sautéed peppers and onions, citrus cabbage, avocado, cilantro, tortilla strips, and ginger-tamari crema. Served with choice of side. ~Gluten Friendly & Vegetarian Available~ Beverage Pairing: Classic Margarita (On the Rocks) — clean citrus and tequila snap highlight the ginger-tamari crema, cut through the richness, and keep the tacos fresh bite after bite.

Fluffy scrambled eggs, crispy potatoes, and smoky bacon in flour or corn tortillas with roasted tomato salsa. Served with choice of side. ~Vegetarian & Gluten Friendly Available~

Three-egg omelet built your way with crispy bacon, sautéed mushrooms, olives, onions, peppers, tomatoes, spinach, and your choice of cheddar or feta. Served with choice of side. ~Gluten Friendly; Vegetarian Available~

Fire-grilled ranchero steak topped with smoky tomato-chipotle sauce, queso fresco, and fresh cilantro, served with jalapeño mashed potatoes and grilled broccolini. ~Gluten Friendly~ Beverage Pairing: Yalumba Y Series Shiraz (Australia) — peppery spice and dark fruit stand up to the char and chipotle while matching the heat of the jalapeño mash.

Seared redfish topped with a tangy tomato, olive, and caper sofrito, served with cilantro-lime basmati rice and charred broccolini. ~Gluten Friendly~ Beverage Pairing: Seaglass Pinot Grigio (California) — light, crisp, and refreshing, with clean acidity that balances the Veracruz sofrito and complements the citrus and herbs without overpowering the fish.

Al dente penne tossed in a spicy tomato–vodka blush sauce with roasted Brussels sprouts, baby spinach, and sun-dried tomatoes, finished with herb breadcrumbs, candied walnuts, shaved Parmesan, and fresh lemon. Add grilled chicken or shrimp. ~Vegetarian Available~ Beverage Pairing: Three Thieves Pinot Noir (California) — light-bodied with soft red fruit and acidity that complement tomato and Parmesan without overpowering the sauce.

Nourishing rice topped with honey-roasted sweet potatoes, sautéed mushrooms, tender spinach, and crispy Brussels sprouts, finished with toasted walnuts, Mediterranean feta, and a warmly spiced harissa vinaigrette. Add your choice of protein. Beverage Pairing: Charles & Charles Rosé (Washington) — fresh berry notes and crisp acidity balance the sweetness of the vegetables and the warmth of the harissa while keeping the bowl light and vibrant.

three towering layers of moist carrot cake spread with velvety cream cheese frosting and finished with fresh pecans

rich chocolate brownie served warm with vanilla bean ice cream, topped with crushed pecans and drizzled with chocolate and caramel sauces

Tender grilled chicken breast served with your choice of side.

Penne pasta tossed in your choice of mild marinara, butter parmesan, or creamy garlic sauce. Served with garlic bread.

Grilled chicken and melted cheese wrapped in warm tortillas, served with your choice of side.

Crispy hand-breaded chicken strips served with your choice of side.

Creamy macaroni and cheese.

A juicy burger topped with your choice of cheese, served with your choice of side.

Classic Shirley Temple with a Vanilla Ice Cream Float

two fluffy scrambled eggs served alongside a golden buttermilk pancake

Our signature vanilla-battered French bread with a gentle touch of warm cinnamon and clove, served with your choice of side.

Two soft flour tortillas filled with fluffy scrambled eggs and melted cheddar cheese, served with your choice of side.

A warm, rich chocolate brownie.

Classic Shirley Temple with a Vanilla Ice Cream Float