Santa Barbara Craft Ramen

Our signature Tonkotsu broth is Tonkotsu (Pork Bones) boiled for over 24 hours on high heat. The gelatin in the bones dissolves into the soup giving it a milky, white color and unique, savory flavor. For RED Ramen, we add our homemade chili paste and chili oil to our original broth. - Choice of Pork Shoulder, Pork Belly, or Chicken - Served with Green Onions, Green Cabbage, Bean Sprouts, Spinach, and Seaweed

Our signature Tonkotsu broth is Tonkotsu (Pork Bones) boiled for over 24 hours on high heat. The gelatin in the bones dissolves into the soup giving it a milky, white color and unique, savory flavor. - Choice of Pork Shoulder, Pork Belly, or Chicken - Served with Green Onions, Green Cabbage, Bean Sprouts, Spinach, and Seaweed

Our signature Tonkotsu broth is Tonkotsu (Pork Bones) boiled for over 24 hours on high heat. The gelatin in the bones dissolves into the soup giving it a milky, white color and unique, savory flavor. For BLACK Ramen, we add garlic paste and black garlic oil to our original broth. - Choice of Pork Shoulder, Pork Belly, or Chicken - Served with Green Onions, Green Cabbage, Bean Sprouts, Spinach, and Seaweed