Scargo Cafe

All orders that are placed here online go directly to our kitchen production team where they are prepared and packaged for pickup by our "back of house" crew. Any additional monies added by you here for on-line orders are NOT expected. But they are graciously appreciated . Please be advised that amounts added here are not distributed to dining room service employees. They are exclusively shared among our Kitchen Team . These monies are separate, optional, and voluntary. They are not considered a tip, gratuity, or service charge for "front of house" service employees.

Cup 8.00 Bowl 10.00 Quart 25.00

artichoke, spinach, our 3 cheese blend, topped with walnuts, served with chips

5 jumbo shrimp cocktail with spicy sauce

ten jumbo shrimp with spicy sauce GF

sashimi tuna in a honey soy marinade, with seaweed salad, sesame seeds, ginger, sriracha and wasabi aioli GF

crispy sweet potato fries served with tangy honey mustard sauce

baked stuffed with artichoke, spinach, cheese, and bacon

boneless chicken tenders tossed in buffalo sauce, served with bleu cheese dressing and celery

crispy calamari tossed in garlic oil with spicy banana peppers

Sauteed shrimp, garlic butter, tomato, basil & mozzarella on a rustic flatbread

mozzarella stuffed pork & beef meatballs with pomodoro sauce, truffle oil and ricotta

oven roasted cauliflower, buffalo sauce drizzle, served with bleu cheese crumbles and avocado ranch for dipping.

A smaller version of our romaine salad

A smaller version of our arugula salad

A smaller version of our tossed salad

chopped green leaf lettuce, cucumbers, heirloom tomatoes, scallions, bacon & gruyere cheese, tossed in red wine-honey vinaigrette

Grilled ginger shrimp served over mesclun greens, with almonds, dried cranberries, cran vinaigrette GF

Caesar style dressing, fresh parmesan and house made croutons

baby arugula, walnuts, apples, cheddar cheese, and Dijon dressing

mixed baby greens, with red wine vinagirette, carrot, and cherry tomatos GF

chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives

chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives

baby spinach, heirloom cherry tomatoes, fresh mozzarella, cucumbers, mint, pomegranate molasses, orange-ginger dressing

warm marinated beets, baby greens, whipped goat cheese, pickled red onions, sugared walnuts, tossed in balsamic vinaigrette

*Bread is complimentary but only included on request! Limit One loaf per 2 food items please. (Additional loaves 1.95)

Due to the added expense we are obliged to include this small up-charge for the substitution of a gluten free product in place of our regular bread.

seared chicken tossed with lemon orzo, artichoke hearts, Kalamata olives, baby spinach, heirloom cherry tomatoes, and feta

chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives

genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp. served with piped potatoes and veg medley

Grilled swordfish served over jasmine rice with asparagus and lemon dill butter.

9oz prime sirloin topped with garlic butter, served with piped potatoes and veg medley

linguine tossed with house made, slowly simmered beef & pork Bolognese sauce, served with toasted garlic bread

grilled bone-in chop served with piped potatoes, braised cabbage, and creamy mustard sauce

served with piped potatoes, asparagus & mint beurre blanc

seasonal veggies sauteed in EVOO and garlic, tossed with linguine (vegan friendly)

confit crispy tofu, brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette

Pan seared Salmon, pineapple salsa fresco, jasmine rice

sautéed filets served with shrimp & bacon cake, sautéed baby spinach and lemon beurre blanc

panko crusted chicken medallions, fried sage, crispy prosciutto, linguini, and lemon jus

crab stuffing, roasted corn polenta, topped with baby Arugula & warm bacon-maple vinaigrette

chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives

brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette. Vegan and GF.

Fresh local lobster, with a sherry cream sauce, topped with butter ritz crumbs and served with roasted asparagus.

spring pea fritters, candied baby carrots, and hollandaise sauce

Panko fried Scallops over roasted red bell pepper, bacon, edamame, and corn succotash, topped with lemon burre blanc

Fresh fried Sole, served with french fries and cole slaw

fried scrod filet topped with seaweed salad and sesame mayo, served on a bulkie roll

served on a bulkie roll, with lettuce & tomato, add cheese +$1

crispy chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll

tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries. +$1 sub sweet fries

The Scargo Classic!!!

Served with our raspberry whipped cream

crispy sole filet served with French fries