Sea Level NC Uptown

12 house oysters (typically the Sea Level Salt) on the half shell over ice, house-made cocktail, shredded horseradish, white fennel mignonette, seasonal mignonette, lemon

house oyster (typically the Sea Level Salt) on the half shell over ice, house-made cocktail, shredded horseradish, white fennel mignonette, seasonal mignonette, lemon

redfish, aji, fresh citrus, cucumber, jalapeños, red bell pepper, red onion, Old Bay, Maine lobster, pepitas, micro cilantro, corn tortillas

East Coast shrimp, house-made cocktail sauce, horseradish

sweet & spicy chili sauce, fresno, peanuts, fresh lime, micro cilantro

fried green pickled tomatoes, oyster sauce, Alabama White BBQ (contains sesame)

house-made cornbread with local honey maple butter

salmon, shrimp, whitefish, Boursin cheese, Parmesan, corn tortillas

coconut green curry, mint, grilled sourdough

traditional New Orleans' style, garlic butter, Parmesan, Romano, parsley, oregano & pepper blend, garlic bread

New England style

New England style

Maine lobster, shrimp, sherry, cilantro oil

SC Tuna, sticky rice, red cabbage, edamame, pineapple, wakame, pickled fresnos, avocado, macadamia nuts, Japanese aioli

grilled Atlantic salmon, mixed greens, spiced pecans, tomato, carrot, cucumber, feta, seasonal beet vinaigrette

local greens, cucumber, carrot, cherry tomato, onion

local greens, cucumber, carrot, cherry tomato, red onion, seasonal vinaigrette

cremini mushrooms, Marsala, garlic mascarpone mash, grilled asparagus

bone-in, honey soy braised, garlic mascarpone mash, poblano creamed corn, French green beans, almonds

garlic mascarpone mash, poblano creamed corn, French green beans, almonds

East coast shrimp, andouille sausage, Adluh Mills stone ground grits, Creole spice, onions, peppers, garlic, cream

shell pea succotash with bacon, corn, bell peppers, poblano peppers, cherry tomatoes rotating shell pea, green tomato relish, tartar sauce

pan-seared, diver scallops, local mushroom risotto, Parmesan, black garlic aioli

Louisiana red beans, andouille sausage, dirty rice, pickled red onion

Served Maine (cold, mayo) or Connecticut (warm, butter) style, with lettuce on a toasted roll

crispy shrimp, tomato, house-made pickles, romaine, Cajun remoulade

fried Springer Mountain chicken, spicy glaze, lettuce, tomato, house-made pickles, mayo

American cheese, lettuce, tomato, onion, house-made pickles, Thousand Island

Parmesan blend, Bulls Bay Saltworks smoked salt

corn, poblano, onion, cream

French beans, almonds, garlic, white wine, butter

whipped potatoes, roasted garlic, mascarpone

local mushrooms, Parmesan, black garlic aioli

Succotash

house-cut

Southern-style, mayo-based slaw

creamy, stone ground grits

caramel pecans, bourbon whipped cream

Batch House’s strawberry cheesecake, strawberry coulis, Bourbon whipped cream

vanilla pudding, house-made banana syrup, banana slices, lady fingers, whipped cream

grilled or fried with house cut fries

5 pieces of East Coast shrimp (Calabash style) with house cut fries

made with American cheese, served with house cut fries

5.5oz of Atlantic Salmon with house cut fries

6oz of fried Carolina Classic Catfish with house cut fries (tartar upon request)

Iced Tea

1/2 iced tea and 1/2 lemonade

Gosling's Ginger Beer

Sprite with grenadine

Sparkling natural mineral water from Italy

We strive to be sustainable whenever possible. Please note that we do not automatically provide utensil packets with To-Go orders. However, we are happy to provide them upon request.

grilled chicken, spinach & flour tortilla wrap, peanut chili sauce, Asian slaw, pickled fresno, cilantro

Carolina catfish, Swiss, house slaw, remoulade, rye bread

Carolina catfish, pimento cheese, tartar, lettuce, house-made pickles

Carolina catfish, pickled onion, greens, corn salsa

jalapeño aioli, red cabbage, pineapple salsa

Fried east coast oysters, mixed greens, jalapeño aioli