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    Seafood

    Sea Level Oyster Bar - Salem

    94 Wharf St

    Salem, MA 01970


    Orders through Toast are commission free and go directly to this restaurant


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    Beverage
    Food

    Featured Items

    • GRILLED SALMON

      Cooked A la Plancha Pick 1 Sauce Pick 2 sides
      $27.00
    • FRIED LOCAL WHITE FISH PLATE

      Served with French fries, coleslaw & tartar sauce.
      $23.00
    • FRIED FISH SANDWICH

      Local white fish, lettuce, tomato, onion, tartar sauce, seasoned fries & coleslaw
      $23.00

    Beverage

    N/A BEVERAGES

    • SARATOGA SPARKLING 28OZ

      Delight your palate with the clean, slightly sweet flavor of Saratoga® sparkling water. Its uplifting bubbles pair with bold flavors for the ultimate taste experience. Available in a 28oz. size.
      $7.50
    • SARATOGA SPARKLING 12OZ

      Delight your palate with the clean, slightly sweet flavor of Saratoga® sparkling water. Its uplifting bubbles pair with bold flavors for the ultimate taste experience. 12oz. size.
      $4.50
    • SARATOGA STILL 28OZ

      Enjoy the smooth, crisp taste and low minerality of Saratoga® still water. Our 28oz. signature blue bottle is the perfect complement to the table at every meal.
      $7.50
    • SARATOGA STILL 12OZ

      Our 12oz. bottle of still water allows you to experience the smooth, crisp taste and low minerality of Saratoga® still water wherever you are.
      $4.50

    Food

    RAW BAR

    • COLOSSAL NAKED SHRIMP COCKTAIL EA

      House made roasted red pepper cocktail sauce.
      $4.50
    • COLOSSAL NAKED SHRIMP COCKTAIL 4PC

      House made roasted red pepper cocktail sauce.
      $18.00

    APPETIZERS

    • CRISPY SEA LEVEL PICKLES

      Lightly fried, served with chipotle ranch
      $13.00
    • O-STRINGS

      Chipotle ranch dipping sauce
      $11.00
    • POPCORN SHRIMP

      Lightly fried, with Old Bay popcorn & lemon butter aioli
      $18.00
    • CRISPY CALAMARI

      Lightly fried with cherry peppers, topped with Parmesan, parsley & served with warm marinara
      $20.00
    • SEA LEVEL SIGNATURE CRAB CAKE

      Lump crabmeat, mix green salad, remoulade
      $20.00
    • CHOWDER FRIES

      Seasoned fries topped with clam chowder, steamed littleneck clams & cheddar cheese
      $18.00
    • NACHOS

      Monterey jack cheese, black bean corn pico de gallo, black olives, jalapeños, sour cream, avocado-tomato salsa & chipotle queso
      $15.00
    • NACHOS WITH CHICKEN

      Pulled chicken , Monterey jack cheese, black bean corn pico de gallo, black olives, jalapeños, sour cream, avocado-tomato salsa & chipotle queso
      $19.00
    • DRUNKEN SAILOR CLAMS

      Littleneck clams sautéed with garlic, tomato, chorizo, white wine, clam broth & served with focaccia bread. Add Squid ink linguine for an extra charge
      $24.00
    • FRIED OYSTERS

      Lightly fried, served with remoulade & lemon
      $23.00
    • PEEL AND EAT SHRIMP CHILLED

      1/2# or 1# steamed in beer, citrus thyme, served hot or cold. Dusted with Old Bay seasoning & served with cocktail sauce
    • PEEL AND EAT SHRIMP STEAMED

      1/2# or 1# steamed in beer, citrus thyme, served hot or cold. Dusted with Old Bay seasoning & served with cocktail sauce
    • SHRIMP CEVICHE TOSTADA

      Crispy corn tortilla, shredded lettuce, ceviche salad, sriracha lime aioli, cotija cheese
      $17.00
    • FRESH MUSSELS

      Pick a sauce: Provencal - Sherry Cream - Baja Salsa Verde add linguine for an extra charge
      $18.00

    SALAD/SIDES/KIDS

    • NEW ENGLAND CHOWDER

      A New England favorite, with corn & bacon
    • CAESAR SALAD

      Romaine, Parmesan, croûtons, Caesar dressing
      $11.00
    • TRUFFLE PARMESAN SALAD

      Arugula, truffle peppercorn vinaigrette, sliced asparagus, shaved Parmesan, croûton dusting
      $13.00
    • WATERMELON SALAD

      Mixed greens, kiwi vinaigrette, shaved red onion, cucumber, feta crumbles, roasted pistachio dust
      $13.00
    • SOUTHWESTERN WEDGE

      Iceberg lettuce, black bean pico de gallo, diced tomato, pickled jalapeño, southern ranch, cotija cheese, tortilla dusting
      $13.00
    • SIMPLE SALAD

      Mixed greens, tomato & cucumber, simple dressing
      $11.00
    • SIDE CHIPS

      $2.50
    • SIDE COLE SLAW

      $3.00
    • SIDE FRENCH FRIES

      Make it loaded with bacon, cheese & sour cream
      $5.00
    • SIDE GRILLED BREAD

      $2.50
    • SIDE MASHED POTATOES

      $3.00
    • SIDE ROASTED POTATOES

      $2.50
    • SIDE TRUFFLE FRIES

      $6.50
    • SIDE VEGETABLES

      $2.50
    • SIDE STEAMED RICE

      $4.00
    • KIDS BURGER

      Served with french fries or fruit cup
      $12.00
    • KIDS CHICKEN FINGERS

      Served with french fries or fruit cup
      $12.00
    • KIDS FISH AND CHIPS

      Served with french fries or fruit cup
      $12.00
    • KIDS GRILLED CHEESE

      Served with french fries or fruit cup
      $12.00
    • KIDS PASTA WITH SAUCE

      Served with marinara or mac n cheese
      $12.00
    • KIDS PIZZA

      Cheese or pepperoni
      $12.00
    • KIDS STEAMED LOBSTER

      $40.00

    HOUSE MADE PIZZA (Substitute cauliflower crust to any pizza $4)

    • MARGHERITA PIZZA

      Roasted tomatoes, basil pesto, burrata cheese, balsamic glaze
      $17.00
    • GARLIC BREAD PIZZA

      Parmesan, mozzarella, roasted garlic herb butter, chili flakes & served with side of marinara. Add Calamari for an extra charge
      $15.00
    • WHITE CLAM PIZZA

      Local clams, EVOO, garlic, fresh herbs, lemon & arugula
      $18.00
    • PESTO PRIMAVERA PIZZA

      Spring compound butter, mozzarella cheese, green peas, caramelized onions, roasted red peppers, basil pesto, shaved Parmesan
      $17.00
    • SHRIMP & MUSHROOM PIZZA

      Fried shrimp, mozzarella cheese, spinach, roasted mushrooms, caramelized onions, horseradish crèma drizzle
      $18.00
    • CHEESE PIZZA

      $13.00
    • PEPPERONI PIZZA

      $15.00

    TACOS & BOWLS (Pick 2 or 3 tacos - Make it a bowl (available on the 3 taco only) - shredded lettuce or Add coconut jasmine rice $2)

    • FISH OF THE DAY TACOS

      Mojito cabbage slaw, citrus chipotle marinated fish, pineapple salsa, sambal aioli, cotija cheese & corn tortillas.
    • BAJA TACO

      Lightly fried local white fish, lettuce, avocado salsa, cotija & pepper jack cheese, cilantro lime crème fraîche & flour tortillas.
    • COOL RANCH CHICKEN TACOS

      Pulled chicken, avocado-tomato salsa, pepper jack cheese, cotija cheese, chipotle ranch & crunchy ranch taco shell.
    • KOREAN BULGOGI TACOS

      Bulgogi beef, citrus cabbage slaw, shredded carrots, sliced cucumbers, sriracha lime aioli, toasted sesame seeds, flour tortillas.
    • STREET CORN TACOS

      Fried shrimp, shredded lettuce, creamy street corn salsa, cilantro lime sauce, cotija cheese, flour tortillas
    • VEGETARIAN BLACK BEAN TACOS

      Southwestern black bean fritters, shredded lettuce, salsa verde, chipotle marinated tomatoes, tortilla dust, cotija cheese, flour tortillas.

    ENTREES

    • BAKED SEAFOOD PIE

      Shrimp, mussels, mixed fish, Ritz crackers, sherry cream, vegetables & mashed potatoes
      $34.00
    • ROASTED HADDOCK

      Crabmeat crusted, over seasonal vegetables, mashed potatoes, lemon chive butter sauce
      $30.00
    • BOURBON MARINATED STEAK TIPS

      Garlic confit whipped potatoes, grilled asparagus, bourbon glaze(For steak tips over a salad, memo no sides, no sauce and salad choice)
      $28.00
    • TOGARASHI SALMON

      Pan roasted salmon, stir fried farro, snap peas, mushrooms, bean sprouts, sriracha lime aioli, scallions, toasted sesame seeds
      $27.00
    • SEAFOOD STEW

      Cioppino of mixed fish, shrimp, mussels, clams. Light saffron, tomato leek fennel broth. Add pasta or rice for and extra charge
      $28.00
    • STUFFED SOLE FLORENTINE

      Crab cake stuffing, feta mashed potatoes, sautéed spinach, lemon chive butter sauce, croûton dust
      $27.00
    • SWORDFISH

      Citrus corn salad, Caribbean jerk roasted potatoes, crispy plantain micro salad, avocado cilantro sauce
      $34.00
    • ISLAND SHRIMP PASTA

      Asparagus, peppers, onions, charred pineapple, citrus herb compound butter, linguine pasta
      $28.00
    • STEAMED LOBSTER

      1¼ lb, New England style, seasonal vegetables, Old Bay roasted potatoes, drawn butter
      $51.00
    • STUFFED LOBSTER

      1¼ lb overstuffed with crab, seasonal vegetables, Old Bay roasted potatoes, drawn butter
      $58.00
    • SALEM SOUND CLAMBAKE

      1¼ lb overstuffed with crab, seasonal vegetables, Old Bay roasted potatoes, drawn butter
      $62.00

    FRESH SEAFOOD (Pick two sides, Pick one Sauce, Cooked A La Plan·cha)

    • GRILLED SALMON

      Cooked A la Plancha Pick 1 Sauce Pick 2 sides
      $27.00
    • GRILLED COLOSSAL NAKED SHRIMP

      Cooked A la Plancha Pick 1 Sauce Pick 2 sides
      $28.00
    • GRILLED SWORDFISH

      Cooked A la Plancha Pick 1 Sauce Pick 2 sides
      $29.00
    • GRILLED MARKET

      Cooked A la Plancha Pick 1 Sauce Pick 2 sides

    FRESH SEAFOOD (Over a Salad, Cooked A La Plan·cha)

    • GRILLED SALMON

      Cooked A la Plancha Pick 1 Salad
      $27.00
    • GRILLED COLOSSAL NAKED SHRIMP

      Cooked A la Plancha Pick 1 Salad
      $28.00
    • GRILLED SWORDFISH

      Cooked A la Plancha Pick 1 Salad
      $29.00
    • GRILLED MARKET

      Cooked A la Plancha Pick 1 Salad

    FRIED SEAFOOD

    • FRIED LOCAL WHITE FISH PLATE

      Served with French fries, coleslaw & tartar sauce.
      $23.00
    • FRIED NAKED COLOSSAL SHRIMP PLATE

      Served with French fries, coleslaw & tartar sauce.
      $28.00
    • FRIED FISH SANDWICH

      Local white fish, lettuce, tomato, onion, tartar sauce, seasoned fries & coleslaw
      $23.00
    • FRIED CALAMARI PLATE

      Served with French fries, coleslaw & tartar sauce.
      $21.00
    • FRIED SOLE PLATE

      Served with French fries & coleslaw
      $23.00
    • SEA LEVEL COMBO PLATE

      Combination of any 2; white fish, shrimp, sole or scallops, served with seasoned fries, onion strings, & coleslaw
      $5.00
    • FRIED CHICKEN FINGER PLATE

      Served with French fries & coleslaw
      $18.00

    BETWEEN THE BREAD

    • CARRIBEAN CHICKEN SANDWICH

      Jerk marinated chicken thighs, citrus cabbage slaw, tomato, crispy plantain chips, mango habanero aioli, seasoned fries & coleslaw
      $18.00
    • FRIED FISH SANDWICH

      Local white fish, lettuce, tomato, onion, tartar sauce, seasoned fries & coleslaw
      $23.00
    • CLASSIC BLT

      Texas toast, bacon, lettuce, tomato, mayo, house made chips & coleslaw
      $18.00
    • CRAB CAKE SANDWICH

      Jumbo lump crabmeat, lettuce, tomato, remoulade, seasoned fries & coleslaw
      $23.00

    BURGERS (cooked A la plan·cha style)

    • CLASSIC BURGER

      6oz combo chuck-short rib patty, lettuce, tomato, onion, seasoned fries & coleslaw > Add cheddar, American, pepper jack, Great Hill bleu cheese, bacon, caramelized onions for an extra charge
      $18.00
    • BBQ BURGER

      6oz combo chuck-short rib patty, lettuce, tomato, cheddar cheese, bacon, BBQ sauce, crispy onion strings, seasoned fries & coleslaw
      $19.00
    • AMERICAN BURGER

      6oz combo chuck-short rib patty, American cheese, lettuce, tomato, red onion, fried pickles, Sea Level sauce, seasoned fries & coleslaw
      $19.00
    • GOLDEN HOUR BURGER

      6oz combo chuck-short rib patty, caramelized leeks, arugula, pesto aioli, crispy shallots, seasoned fries & coleslaw
      $19.00

    DESSERTS

    • FRIED OREO'S

      Puff pastry wrapped oreo cookies, fried, & tossed in cinnamon sugar. Served with caramel & chocolate dipping sauce
      $12.00
    • COOKIE PIE SKILLET

      Warm chocolate chip cookie in cast iron skillet. Topped with cookies & cream ice cream, chocolate ganache, whipped cream & dessert trail mix (crushed vanilla wafer cookies, crushed Oreo cookies, pretzel pieces)
      $12.00
    • KEY LIME PIE

      Vanilla wafer cookie crust, topped with whipped cream, toasted coconut, & lime wheel
      $12.00
    • BASQUE CHEESECAKE

      GF. Baked cheesecake topped with macerated mixed berries & whipped cream
      $12.00
    • WAFFLE SUNDAE

      Warm sugar pearl waffle topped with vanilla ice cream toasted marshmallows, caramel sauce, whipped cream, & powdered sugar
      $12.00
    • ALMOND JOY CHOCOLATE TORTE

      GF. Toasted coconut shreds, toasted almond dust, chocolate ganache, whipped cream
      $12.00

    KEY LIME PIE

    $12.00

    Vanilla wafer cookie crust, topped with whipped cream, toasted coconut, & lime wheel

    Customize your item

    Allergy - Please call the restaurant @ 978-741-0555 after you place your on-line/Delivery Order so we can properly make the correct substitutions
    Optional
    Request advisory
    No substitutes. Additions may be charged extra.
    1 quantity selected.1

    All hours
    Sunday11:30 am - 9:00 pm
    Monday11:30 am - 9:00 pm
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:30 pm
    Friday11:30 am - 10:00 pm
    Saturday11:30 am - 10:00 pm
    Restaurant info

    2 floors boasting spectacular views of the Salem Harbor, offering waterfront dining on our seasonal patio. Featuring fresh seafood, raw bar, pizzas and sandwiches, 20 craft beers and cocktails. **For guests with food allergies please call the restaurant at 978-741-0555**

    Location

    94 Wharf St, Salem, MA 01970

    Directions