Sello's Italian Oven & Bar

Three crispy risotto balls w/ bolognese & fresh mozzarella

4oz burrata infused w/ basil pesto, over sautéed spinach w/ marinara & finished w/ balsamic glaze

Thinly sliced Copper Creek beef tenderloin, garnished w/ capers, onion, arugula, & shaved Parmigiano-Reggiano cheese

Market Price $40 1/2 pound jumbo lump crab meat sauteed w/ prosciutto in butter & white wine finished w/ old bay

2 Involtini rolls

Trio of 2oz meatballs in our marinara sauce

Smoked salmon, arugula, goat cheese, red onion, capers, & EVOO

Fresh 8oz sausage rope stuffed w/ provolone cheese, grilled w/ lemon & EVOO, served over sautéed garlic broccoli rabe

Plum tomato sauce w/ spicy soppressata, Italian sausage, meatball, & fresh mozzarella on a 30 cm individual hand stretched dough baked in a wood- fired oven that creates a charred crust

Plum tomato sauce, garlic confit, fresh mozzarella & pepperoni on a 30 cm individual hand stretched dough baked in a wood- fired oven that creates a charred crust

plum tomato sauce, mozzarella cheese on a 30 cm individual hand stretched dough baked in a wood- fired oven that creates a charred crust

Plum tomato sauce w/ mozzarella, soppressata, jalapeños, & red onion on a 30 cm individual hand stretched dough baked in a wood- fired oven that creates a charred crust

Ricotta, mozzarella, & pecorino cheeses topped w/ pancetta & garlic confit finished w/ honey & parsley on a 30 cm individual hand stretched dough baked in a wood- fired oven that creates a charred crust

plum tomatoes, imported buffalo mozzarella, basil & EVOO on a 30 cm individual hand stretched dough baked in a wood- fired oven that creates a charred crust

wild mushroom, prosciutto, fresh mozzarella w/ a drizzle of white truffle oil topped with fresh arugula on a 30 cm individual hand stretched dough baked in a wood- fired oven that creates a charred crust

plum tomato sauce, broccoli rabe, Italian sausage, fresh mozzarella

Fresh tomato on a bed of arugula, burrata cheese , basil, Evo, balsamic glaze, with crostini

Romaine lettuce, red onion, cucumber, cherry tomato, gorgonzola, crispy prosciutto, tossed in a shallot vinaigrette

Romaine lettuce, our homemade dressing, homemade croutons, & shaved Parmigiano-Reggiano

Arugula, pine nuts, shaved Parmigiano Reggiano, EVOO, drizzle of balsamic vinegar & fresh squeezed lemon

Smoked salmon, arugula, goat cheese, red onion, capers, & EVOO

Parmigiana & mozzarella stuffed pasta pouches in creamy vodka sauce, topped w/ fresh shaved prosciutto

6oz cold water lobster tail & shrimp over linguine pasta in a spicy red broth

Grilled eggplant, rolled & stuffed w/ angel hair pasta, marinara, Parmigiano-Reggiano, & mozzarella

Pasta sheets baked w/ bolognese, mortadella, béchamel, & mozzarella

Homemade wide ribbon pasta tossed w/ a hearty ragu of tomato, vegetable, beef, pork, & veal

angel hair pasta w/ EVOO, garlic & cherry tomatoes

Mezza rigatoni tossed w/ lump crab in a roasted red pepper, pancetta, tomato sauce w/ a touch of cream

Rigatoni pasta in Marinara sauce

Rigatoni pasta in marinara sauce with 3 meatballs

parmigiana & mozzarella stuffed pasta pouches tossed in a basil pesto cream sauce

Handful of pockets filled with veal and beef tossed with a touch of cream shallot, spinach, Parmesan, and a drizzle of truffle oil

Side Mezzi rigatoni in our marinara sauce

Peas w/ pancetta, garlic, & onion

side angel hair pasta w/ EVOO, & garlic

side pasta w/ a hearty ragu of tomato, vegetable, beef, veal & pork finished w/ a touch of cream

broccoli rabe sauteed w/ EVOO & garlic

arborio rice, wild mushrooms, chicken broth, onion simmered together

side rigatoni w/ vodka sauce

Fresh spinach w/ garlic & cannellini beans

organic chicken breast topped w/ wild mushrooms finished in a rich marsala sauce over angel hair pasta

16oz bone-in pork chop breaded w/ marinara & mozzarella, served w/ rigatoni

jumbo shrimp & day scallops in a cream sauce w cremini mushrooms tossed w/ angel hair past & a touch of red pepper flakes topped w/ parsley

Breaded organic chicken breast w/ marinara & mozzarella, served w/ mezzi rigatoni

Grilled Faroe Island salmon in creamy Tuscan spinach sauce, w/ pasta & asparagus

tender veal scaloppini hand pounded & breaded topped w/ marinara & mozzarella served w/ rigatoni pasta

Shrimp, clams, scallops, and catch tossed with linguine in a saffron, ,garlic seafood, broth

8 ounce grilled hanger steak served over a bed of arugula topped with Parmesan fries and chimichurri