Sfizi Cafe 800 West Broad

Homemade soup. Ask your server for today's choices. (Seasonal)

Oven-toasted baguette with artichoke, olives, fresh garlic, parsley, and topped with melted mozzarella

Eggplant filled with ricotta and a touch of tomato, baked with mozzarella on top.

Charcoal-grilled calamari served on a bed of mixed greens and lemon wedges.

Mussels in your choice of a white wine and garlic or San Marzano tomato sauce, with a touch of peperoncino.

Selection of fine Italian cured meats and cheeses along with assorted vegetables and olives.

Mozzarella di Bufala with prosciutto di Parma served on a bed of mixed greens and olives.

Your choice of shrimp or salmon, grilled to perfection and served on a bed of

Baked layers of sliced potatoes and onions, garnished with XVOO and seasonings.

Sautéed mushrooms.

Sautéed rapini with garlic and XVOO.

Zucchini, carrots, broccoli, and peppers sautéed with garlic and XVOO.

Meatballs or sausage served with marinara sauce.

Charcoal-grilled marinated eggplant.

Our mixed house salad with XVOO and balsamic vinegar.

A classic homemade Caesar salad with crostini.

Arugula with shaved parmigiano reggiano and cherry tomatoes.

A classic - Spaghetti with homemade meatballs in a San Marzano tomato sauce.

Long tube pasta in a sauce of grated pecorino cheese and freshly-ground black pepper.

Short tube pasta tossed with pancetta, tomatoes, onions, and light tomato sauce.

Homemade dumplings in a San Marzano meat sauce.

Spinach ravioli with sun-dried tomatoes and gorgonzola cheese sauce.

Cheese tortellini in parmigiano cream sauce with sausage and peas.

Homemade short pasta with sausage, rapini, fresh garlic, XVOO, and a touch of peperoncino.

Fresh baby clams, garlic, XVOO, with a touch of white wine and peperoncino,

Homemade long pasta with jumbo shrimp, cherry tomatoes, mushrooms, and XVOO.

Eggplant stuffed with ricotta and a touch of marinara then baked with mozzarella.

Grilled breast of chicken, topped with sun dried tomatoes and melted fresh mozzarella, on a bed of spinach with garlic and lemon sauce.

Baby pork medallions with prosciutto di Parma and fresh sage, served on a bd of spinach in a lemon garlic sauce.

Breaded chicken breast baked in a tomato sauce and melted mozzarella, served with spaghetti marinara - a classic!

Sauteed jumbo shrimp in a Vernaccia white wine, garlic, and EVOO sauce, with a touch of lemon, served over spaghettini.

Grilled fillet of salmon in lemon sauce with a hint of pesto, served with spaghettini.

Shrimp, scallops, mussels, and calamari in a spicy marinara sauce, served over linguini.

Charcoal-grilled flank steak cooked to your preference, served with assorted sauteed vegetables.

Rolled beef stuffed with parmigiano, garlic, and herbs, slowly cooked in San Marzano tomato sauce.

Bone in Australian lamb, charcoal-grilled to your liking, served with patate e cipolle al forno.

Zabaione cream divided by a three layers of espresso soaked sponge cake, dusted cocoa powder

Pastry cream with a hint of lemon on a base of short pastry, covered with Pine nuts and almonds

Short pastry base filled with chantilly cream topped with mixed berry

Composed of rich and smooth white chocolate mousse, mocha mousse and dark chocolate mousse set in a shortbread

The best of both worlds: NY Cheesecake topped with chocolate ganache.

Custard gelato swirled together with chocolate and pistachio

Chocolate chip gelato swirled together with chocolate syrup

Vanilla and Amerena cherry gelato swirled together topped with real Amerena cherry

Refreshing lemon gelato

Cream puff filled with chantilly

Sorbetto in the natural fruit shell

Classic vanilla and chocolate gelato