Shaka Kitchen

Chef Kiersten is constantly inspired by the seasons—the colors, the changing produce, and what’s fresh and available. She loves blending sweet and savory flavors, drawing influence from fellow chefs, local restaurants, and her travels. Together, Kiersten and Krista collaborate to bring exciting, new flavors each season, adding creative twists to dishes we love—while introducing our customers to something new we think they’ll love too.

Our tacos and kitchen menu are inspired by Kiersten and Krista’s travels around the world, while still paying homage to their home state of New Jersey. With an emphasis on vibrant colors, sweet-and-salty flavor combinations, gluten-free ingredients, and fresh, bold flavors, these dishes are as exciting as they are delicious. Chef Kiersten, a Food Network Chopped Champion and winner of the Taco Brawl episode, brings her award-winning creativity to every bite—so you can be sure they’re something special.

Our Land & Sea Bowls are Chef Kiersten’s take on Hawaiian poke with an American fusion twist. Just like in Hawaii, our poke is served cold over hot rice for the perfect contrast of flavors and textures.

Our smoothies are blended with whole frozen and fresh fruit—never canned, and never with ice, fillers, or added sugar. Just real ingredients that are naturally nutrient-dense and full of flavor.

Our acai bowls are made with organic, unsweetened acai blended with banana, strawberry, and water—just how founders Kiersten and Krista love to eat it and the way they enjoyed it in Hawaii. We never add ice, sugar, fillers, or additives. This creates a fresh acai base that’s rich, smooth, and naturally flavorful. Our bowls come in one size.

Our Land & Sea Bowls are Chef Kiersten’s take on Hawaiian poke with an American fusion twist. Just like in Hawaii, our poke is served cold over hot rice for the perfect contrast of flavors and textures. We serve it in one size bowl and 3.5oz of protein.