Shimogamo Sushi and Grill Gilbert

Assortment of robata grilled meats - Serves 5-6 people - includes: Edamame x 2 / Fried Shishito Peppers x 1 / Yakitori Kashiwa x 3 / Yakitori Tsukune x 3 / Yakitori Teba x 3 / BBQ Pork Ribs x 2 / Smoked Skirt Steak x 2

Assormtent of robata grilled meats - Serves 3-4 people - includes: Edamame x 2 / Fried Shishito Peppers x 1 / Yakitori Kashiwa x 2 / Yakitori Tsukune x 2 / Yakitori Teba x 2 / BBQ Pork Ribs x 1 / Smoked Skirt Steak x 1

Assortment of Shimogamo's favorite rolls - includes: 2 orders each of Hamachi Lime Roll / Aburi Salmon Roll / Big n Spicy Roll / Crazy Roll / California Roll

Assortment of sushi rolls - Serves 3-4 people - includes: Hamachi Lime Roll x 1 / Aburi Salmon Roll x 1 / Big n Spicy Roll x 1/ Crazy Roll x 1 / California Roll x 1 / Spicy Yellowtail Roll x 1

Bonito based miso soup with tofu, wakame and green onion.

Boiled and salted soy bean pods. Spicy garlic version available for additional $2.00.

Half sized chopped salad of kale, cabbage, red cabbage, tomato, edamame, carrot, celery, romaine lettuce, avocado, cucumber, tossed in honey sesame miso dressing.

Chopped mixed vegetables tossed in honey sesame miso dressing.

5 pieces of hamachi yellowtail sashimi with scliced cucumer, dressed with citrus ponzu, serrano chili and lemon mayo.

Seared salmon sitting in shiso ponzu, topped with saikyo miso mayo, tomato, yuzu zest and shiso leaves.

Tempura battered and deep-fried shrimps served with soy dashi sauce.

5 oz. chicken thigh marinated with yuzu kosho, soy, ginger, garlic, sriracha and egg white, coated with potato starch and deep fried. Served with chili mayo and spicy ponzu.

Fries tossed in ao nori, mixed dashi powder and shichimi, sea salt. Served with creamy dill sauce.

Chef's choice sashimi over sushi rice in a bowl.

Spicy tuna, octopus, avocado, yamagobo, edamame, shiso, daikon, red onion, takuan (pickled radish), cucumber over sushi rice. Served with house original poke sauce.

5 piece of chef's choice nigiri and a tuna roll, served with ginger and wasabi.

2 pieces of 3 kinds of chef's choice sashimi with a bowl of rice. Served with ginger and wasabi.

6oz. chicken thigh pan seared with sweet teriyaki sauce over rice, with a side of spinach and red onion.

Angus beef brisket simmered in sweet soy sauce over steamed white rice, served with onsen egg (soft poached egg), spinach, red ginger and red onion.

4 oz. teriyaki glazed and grilled salmon over steamed white rice, served with shishito, red ginger, spinach and red onion.

House made curry over rice. Comes with fukujinzuke pickles and red onion.

House made curry over rice served with panko fried A5 wagyu steak.

Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.

Udon noodle cooked in Shimogamo cream sauce, parmesan cheese and bacon, topped with green onion and black pepper.

Udon noodle in a dashi based curry soup with pork belly and green onion.

Udon noodle soup in bonito and kombu dashi soup, served with spicy beef miso (ground beef cooked with serrano chili), chili thread, wakame and negi.

5 pieces of chef's choice nigiri and a tuna roll.

6 pieces of chef's choice nigiri sushi.

2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.

2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.

2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.

2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.

2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.

2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.

2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.

2 pieces. A slice of cooked octopus (tako) on top of sushi rice.

2 pieces. A slice of raw salmon (sake) on top of sushi rice.

2 pieces. A slice of raw scallop (hotate) on top of sushi rice.

2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.

2 pieces. A slice of raw squid (ika) on top of sushi rice.

2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.

2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.

2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.

2 pieces of 3 different kinds of fish, chef's choice. Comes with a bowl of white rice (NOT sushi rice).

3 pieces each of 5 kinds of chef's choice sashimi.

4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.

4 pieces. Slices of raw amberjack (kanpachi).

4 pieces. Slices of egg omelette cooked with dashi (tamago).

4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.

Marinated flying fish roe (tobiko).

4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.

4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.

4 pieces. Slices of cooked octopus (tako).

4 pieces. Slices of raw salmon (sake).

Marinated salmon roe (ikura).

4 pieces. Slices of raw scallop (hotate).

4 pieces. Slices of cooked shrimp (ebi).

4 pieces. Slices of raw squid (ika).

4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.

4 pieces. Slices of big eye tuna (mebachi maguro).

4 pieces. Slices of raw yellowtail (hamachi).

Miso soup and white rice.

Steamed white rice.

Steamed white rice prepared for sushi with vinegar.

Pure wasabi with no horseradish mixed in.

Pickled wasabi leaf and stem.

House blended soy with dashi, made for sushi.

House blended spicy mayonnaise.

Pepsi / Diet Pepsi / Dr. Pepper / Sierra Mist / Ginger Ale