Shinmai Kumo

toasted baguette with fresh garlic (4pc)

chilled soybeans with sea salt

Japanese-style croquette with creamy potato and vegetables

shoestring potato fries, butter, wasabi soy powder

panko breaded deep fried oysters (3pc)

golden brown octopus-filled wheat balls, takoyaki sauce, bonito flakes (4pc)

butterfly shrimp baked with garlic mayo, and melted mozzarella cheese

sweet corn, togarashi chili powder, sweet garlic glaze

signature salad with spring mix, cherry tomato, cucumber, mozzarella, pine nuts, anchovy, house vinaigrette dressing

blanched spinach with sesame miso dressing

kale, roasted Japanese winter squash, farro, mix greens, mustard soy dressing

roasted hand pull chicken, mix greens, crunchy bread crumb, creamy honey dressing

pollock roe, mayo, pecorino romano, shiso, bubu arare

thinly sliced beef in sweet soy, oyster mushroom, parmesan, poached egg

Japanese-style fried pork cutlet, tomato meat sauce, parmesan

sautéed curly noodle, diced chicken thigh, cabbage, carrot, garlic, yellow onion

tomato sauce, zucchini, bell pepper, mushroom, basil

pollock roe, mayo, mochi cube, mozzarella, corn, shiso

shimeji, maitake, shiitake, mozzarella, truffle salt

grilled fresh water eel, avocado, mozzarella, sansho, unagi sauce

chicken thigh, Japanese curry paste, tomato, mozzarella, green onion

eggplant, zucchini, kabocha, button mushroom, tomato sauce, cauliflower pizza crust

white and red miso, little neck clam, seaweed

kombu bonito dashi, assorted mushroom

mixed seafood simmered in a thickened tomato broth, sautéed spicy pickled cabbage. Tangy and savory

tender beef rib fingers slow-cooked in red wine, carrot, celery

premium Hikari rice cooked in chicken broth with mushrooms and egg

tomato paste fried rice with bacon, ham, and sausage, wrapped in an omelet and topped with our house-made black pepper sauce

tomato or meat sauce pasta, vegetable korokke, cherry tomato, mozzarella stick, Yakult

yuzu basque cheesecake

house-made matcha tiramisu

water, double espresso

hot water, double espresso

ceremonial grade matcha, whole milk

housemade osmanthus syrup, double espresso, whole milk

Vienna style coffee - double espresso, whole milk, whipped cream, cocoa powder

roasted Japanese green tea taste profile: toasty and nutty. Naturally low in caffeine

a blend with hibiscus, peach cubes, pineapple cubes, dried blueberries, and red roses, organic cherry jam. Caffeine free

ceremonial grade matcha, whole milk, crowned with a silky house-made yuzu salt foam

100% milky coconut water, ceremonial grade matcha

housemade whipped foam with yuzu salt

housemade syrup with osmanthus flower