Shovel Town Brewery

Brewed with wildflower honey, wheat malt, and dry hopped with Mosaic hops. Notes of guava and grapefruit on the nose, with a crisp honey finish. A great choice for easy drinking with a refreshing hop presence.

A rich, bold Peanut Butter Coffee Stout. A sweet stout bursting with peanut and sweet coffee aroma. *Contains Lactose *Nut Allergy free!

A juicy, hazy New England Style IPA brewed with Citra exclusively. Heavy hops on the front, with a smooth juicy finish.

This light, crisp and refreshing golden lager is brewed with 100% continental malts and shines with the addition of Polish Marynka hops.

Our seasonal sour packed with loads of cranberries.

Pillow Factory is a fluffy, juicy, and rich New England IPA. Dry hopped with Mosaic and Hallertau Blanc hops.

Shovel Town's signature hard seltzer-this crisp brew is gluten free, low calorie, and low carb. Current seasonal rotation is strawberry lemonade.

A West Coast IPA, brewed with Michigan Chinook and Mosaic hops. A well rounded, hop-forward IPA. The flavor profile includes resinous pine notes paired with a punch of tropical zest.

Homemade Humus from Just Humus, a local startup and friend of the Brewery. Served with pita chips, carrot and celery slivers

Six Pretzel Stix lightly buttered and salted, served with your choice of mustard; Smoky Maple, Jalapeno, or Tangy.

House-made garlic buffalo sauce on crispy wings

Cluck Around & Find Out A golden breaded chicken patty piled with lettuce, tomato, red onion, bacon, & melted cheddar with mayo on a toasted ciabatta. It’s built like it has something to prove. Have it as is or tossed in buffalo, sweet chili or hot honey sauce. Take one bite & consider yourself warned.

Shaved Top Round Roast Beef piled high on a fresh baked onion roll from our friends at Superior Baking in Brockton, topped with Vermont Cheddar and your choice of BBQ, Horseradish sauce or Mayo.

Homemade San Marzano tomato sauce topped with shredded Mozzarella.

Fig compote, thinly sliced Prosciutto, goat cheese AND mozzerella, finished with fresh arugula and Balsamic glaze.

Homemade San Marzano tomato sauce topped with fresh Mozzarella and Basil.