Shy Bird Kendall Square

Orange maple butter, sea salt

mixed berries, mint, toasted almonds, crispy honey (GF, VEG)

whipped ricotta, iggy's French white, fresh herbs (VEG)

roasted with a spicy & sweet chili sauce

goat cheese, pistachio, dill, raspberry vinaigrette (GF, Veg - contains dairy, treenuts)

Scrambled eggs, toasted iggy's French pullman, fried potatoes, bacon (contains eggs, dairy, gluten)

Fried chicken, poached eggs, hollandaise, spicy pepper relish, greens

scrambled eggs, pepperjack, avocado, hot sauce, & hash browns, choice of fries or greens

everything bagel seasoning, baby spinach, griddled tomato

chipotle lime crema, avocado, cheddar, fried potatoes, fresno, choice of fries or greens

belgian waffles, honey sriracha syrup, cilantro, toasted sesame

calabrian caesar dressing, crushed croutons, romaine, pecorino, choice of fries or greens

Romaine, parmesan, crouton

toasted iggy's pullman, smashed patty, cheddar cheese, caramelized shallot aioli, dijon

bacon, cabot cheddar, spicy bird bath sauce

hot honey, pepperjack cheese

white cheddar, spinach, mushrooms, griddled tomato, ranch (VEG)

Cheddar, pepper relish, pecorino ranch

Special sauce, american cheese, lettuce

Special sauce, american cheese, lettuce, sesame bun

herb roasted chicken sauce

Bright & spicy sauce, half bird, fries

White & black truffle, parmesan truffle fries

half bird, red wine, bacon lardons, mushroom, pearl onion, herb fries

Extra crispy fried chicken bites with buttermilk brine, herbs, and spices

(Contains eggs)

Red wine vinaigrette

(Contains gluten)

malted vanilla ice cream, magic chocolate shell, sea salt

crispy biscuit, vanilla ice cream, whipped cream, fresh mint

scoop of vanilla ice cream, Counter Culture espresso

salted caramel gelato, candied pecans, caramel sauce

Rancatores

St. Augustine Style Hot Sauce: Sweeter, fruitier heat with the signature Datil Pepper slow burn - our tribute to how traditional Datil Pepper sauces are made where the peppers are grown. Try it in a sandwich, breakfast burrito, as a marinade, in a spicy aioli, or sauteed into some onions!