Sichuan Spice 5700 Centre Avenue

Fresh broccoli stir-fried to a crisp-tender finish in your choice of savory brown or aromatic garlic sauce, with your choice of protein.

Broccoli, mushrooms, celery, onion, red pepper, wood ear mushrooms, and bamboo in a spicy garlic sauce with your choice of protein

Our signature lightly breaded white mean chicken in a zesty orange soy glaze.

Broccoli, mushrooms, red pepper, and water chestnuts in a spicy black bean sauce with your choice of protein

Our classic egg noodles with napa cabbage, bean sprouts, mushrooms, and scallions in a light soy-based sauce with your choice of protein

Broccoli, green beans, carrots, water chestnuts, baby corn, napa cabbage, mushrooms, and celery in a brown sauce.

Tender chicken stir-fried with mushrooms and mixed vegetables in a savory white sauce.

Our signature lightly breaded white mean chicken in a zesty orange soy glaze.

Crispy golden chunks of your choice of protein in a sweet glaze, served with broccoli

String beans freshly stir-fried in either a brown or garlic sauce with your choice of protein.

Crispy chicken tossed with carrots, bell peppers, and onions. Served with a bright sweet and sour sauce on the side.

Snow Peas, String Beans, and Broccoli in our white sauce.

Sautéed chicken with a light crisp, tossed with dried chilies, garlic, and Sichuan peppercorns for a mildly spicy finish.

Diced chicken stir-fried with peanuts, dried chilies, and scallions in a savory-sweet sauce with a mild, balanced heat.

Thin-sliced pork belly wok-fried with garlic, peppers, and leeks until fragrant and lightly crisped.

Tender pork belly simmered, then wok-fried until lightly crisped. Tossed with garlic, leeks, and scallions for a smoky, savory flavor with a mild spicy finish.

Hand-shredded cabbage stir-fried with garlic and dried chili, delivering a lightly smoky flavor with a crisp, tender bite.

Lightly fried tofu and vegetables braised in a savory home-style brown sauce.

Silky tofu simmered in a rich, spicy Sichuan sauce with ground pork, chili oil, and Sichuan peppercorn, delivering a signature numbing heat and deep, savory flavor.

Fluffy scrambled eggs stir-fried with ripe tomatoes, creating a bright, savory-sweet dish.

A hearty stir-fry of potatoes, eggplant, and peppers, lightly crisped and tossed in a savory garlic sauce with a rich, satisfying finish.

Shredded beef stir-fried with fresh chili peppers, savory and aromatic with a vibrant finish.

Tender strips of pork stir-fried with crisp vegetables in a garlic sauce, balancing sweet, sour, savory, and spicy flavors with fragrant aromatics and pickled chilies.

Thin slices of pork and tender baby bamboo shoots wok-fried together with aromatics and chili, creating a light, savory dish.

Tender shredded pork stir-fried with fresh hot peppers, garlic, and aromatics in a savory, lightly spicy sauce.

Shredded potatoes stir-fried to a crisp-tender texture, offered in three styles: chili, fragrant spicy, or vinegar

Lightly battered and fried until golden, crisp on the outside with a tender, juicy center. 4 per order.

Savory minced chicken stir-fried with celery and crunchy water chestnuts, served with crisp lettuce cups for a fresh, textured bite.

Tender marinated chicken with a slight soy glaze. 4 per order.

Chilled noodles tossed in a rich sesame sauce, smooth and nutty with a refreshing, savory finish.

Crispy wontons filled with a creamy blend of crab and cream cheese, fried to a golden finish with a rich, savory bite. 6 per order.

Chicken wings fried until golden and crisp, juicy on the inside. 8 per order.

Steamed soybeans lightly salted, simple and fresh.

Crispy rolls filled with seasoned pork and vegetables, fried to a golden finish with a savory, satisfying crunch.

Crispy rolls filled with seasoned shrimp and vegetables, fried to a golden finish with a light, savory crunch.

Classic dumplings filled with seasoned pork, cabbage, and scallions, wrapped in a tender skin and served steamed or pan-fried. 6 per order.

Pan-seared vegetable dumplings with a golden, crispy base and a tender, flavorful filling. 6 per order.

Crispy spring rolls filled with seasoned cabbage and carrots, fried to a golden finish with a light, savory crunch. 2 per order.

Tender beef tendon tossed in a spicy Sichuan chili oil sauce, rich with an aromatic heat.

Variety of sliced beef served in a richly seasoned chili oil sauce, bold and aromatic with layers of heat, spice, and numbing Sichuan peppercorn.

Noodles tossed in a savory, spicy sauce with ground pork, chili oil, and Sichuan peppercorn, rich and aromatic with a signature numbing heat.

Roasted peanuts coated in a light red glaze, crunchy and slightly sweet with a simple, satisfying finish. Topped with dried cilantro.

Soft glutinous rice balls served in a lightly sweet, fermented rice soup, delicate and comforting with a subtle floral aroma.

Flaky scallion pancakes pan-fried until golden and crisp, layered with aromatic green onions.

Silky mung bean jelly noodles dressed in a chili sauce, for a refreshing balance of heat and tang. Topped with peanuts

Tender pork dumplings served in a lightly sweet and savory soy-based sauce, finished with chili oil and garlic for a rich, aromatic flavor.

Delicate wontons filled with seasoned pork, served in a fragrant chili oil sauce with a bold, savory and mildly numbing heat.

Bean curd skin and crisp cucumber tossed in a bright vinegar sauce, light and refreshing with a clean, tangy finish.

Marinated seaweed salad with a light sesame dressing, refreshing and slightly sweet with a crisp texture.

Crisp cucumber tossed in a light garlic dressing, refreshing and clean with a subtle savory tang.

Our specialty salad with crunchy lotus root, carrots, cilantro, Sichuan peppercorn, fresh chili flakes, ginger, and garlic, tossed in a bright, spicy dressing with a fragrant numbing finish.

Sliced beef stir-fried with a trio of peppers, delivering a layered, rich flavor.

Tender sliced beef stir-fried with dried chilies, garlic, and aromatic spices, bold and fragrant with a savory heat.

Tender lamb stir-fried with dried chilies, garlic, and aromatic spices.

Tender slices of beef simmered in a rich chili oil broth with vegetables and Sichuan peppercorn.

Beef tripe stir-fried over high heat with chilies and aromatic spices.

Tender lamb stir-fried with dried chilies, garlic, and aromatic spices, and cilantro.

Shredded beef stir-fried with fresh chili peppers, savory and aromatic with a vibrant finish.

Shredded beef dry-fried with chilies and spices, lightly crisp with a smoky, savory flavor and bold heat.

Tender slices of lamb wok-fried with peppers, onions, and Sichuan spices for a rich, savory flavor.

Sliced beef stir-fried with cumin, chili, and aromatic spices, bold and savory with a fragrant, smoky finish.

Sliced lamb stir-fried with cumin, chili, and aromatic spices, bold and savory with a fragrant, smoky finish.

Stir fried bell peppers, red peppers, and onions and your choice of meat in a garlic black pepper sauce.

The classic pairing of golden, breaded chicken in a General Tso's sauce and shrimp, stir-fried with an assortment of vegetables in a brown, savory sauce.

Our signature sweet, savory soy glaze with your choice of protein.

Shrimp, chicken, pork, beef, and mixed vegetables in brown sauce

Assorted vegetables and your choice of protein served sizzling on a hot plate in a brown sauce.

Tender beef stir-fried with broccoli and chili peppers in a savory brown sauce with a gentle heat.

Tender chicken stir-fried with mushrooms and mixed vegetables in a savory white sauce.

Our zesty orange soy glaze with your choice of protein.

Choice of protein stir-fried with pineapple and colorful bell peppers in a white sauce.

A colorful combination of shrimp, scallops, crab sticks, and mixed vegetables stir-fried in a light savory sauce, fresh and flavorful with delicate seafood sweetness.

Crispy golden chunks of your choice of protein in a sweet glaze, served with broccoli.

Beef, scallops, chicken, and shrimp with mixed vegetables in brown sauce.

Beef, scallops, mushrooms, snow peas, and napa cabbage in brown sauce.

Arrangement of shrimps and white meat chicken accompanied with an assortment of vegetables in a spicy Sichuan sauce.

Beef, shrimp, and chicken with vegetables in a spicy brown sauce

Crispy chunks of your protein choice tossed in a sweet and tangy sauce

Fresh broccoli stir-fried to a crisp-tender finish in your choice of savory brown or aromatic garlic sauce, with your choice of protein.

Celery, water chestnuts, carrots, mushrooms, and cashews in brown sauce with your choice of protein

A fluffy Chinese-style omelet with vegetables and your choice of protein, light and savory with a soft, delicate texture.

Tender eggplant stir-fried in your choice of savory brown sauce or aromatic garlic sauce, served with your choice of protein.

Broccoli, mushrooms, celery, onion, red pepper, wood ear mushrooms, and bamboo in a spicy garlic sauce with your choice of protein

Green bell peppers and onions in a brown sauce with your choice of protein

Broccoli, mushrooms, red pepper, and water chestnuts in a spicy black bean sauce with your choice of protein

Carrots, water chestnuts, celery, green pepper and peanuts in spicy brown sauce with your choice of protein

Broccoli, green bean, carrots, water chestnuts, baby corn, napa cabbage, mushrooms, and celery in a brown sauce.

Mushrooms, scallions, onions in a rich, savory-sweet soy-based sauce.

Medley of cabbage, eggs, scallions, and bamboo shoots. Served with four thin pancakes and hoisin sauce on the side.

String beans freshly stir-fried in either a brown or garlic sauce with your choice of protein.

Crispy chicken tossed with carrots, bell peppers, and onions. Served with a bright sweet and sour sauce on the side.

Green bell peppers, red bell peppers, onions, water chestnuts, and broccoli in spicy brown sauce

Steamed buns filled with sweet savory barbecue pork, soft and fluffy with a rich, juicy center.

Chicken feet steamed in a savory black bean sauce, tender and flavorful with rich garlic and umami depth.

Soft steamed buns filled with a smooth, creamy egg custard, lightly sweet with a rich, velvety center.

Roasted barbecue pork glazed with a sweet honey sauce.

Pan-seared dumplings with a crispy golden base and fluffy top, filled with juicy pork and rich broth for a savory, satisfying bite. 6 per order.

Pan-fried dumplings filled with savory pork and fresh chives, crisped to a golden bottom with a juicy, flavorful interior. 6 Per order.

Chicken feet marinated with pickled chili peppers, tangy and spicy with a tender, flavorful bite.

Rice porridge with preserved egg and tender pork, smooth and savory with rich, delicate flavor.

Pan-fried turnip cake with a crisp golden exterior and soft savory center, made with daikon radish and traditional seasonings.

Pork ribs steamed in a savory black bean sauce, tender and flavorful with rich garlic seasoning.

Crispy, golden-fried glutinous rice balls coated in sesame seeds, with a chewy interior and a sweet, nutty filling of peanuts and sesame. 3 Balls per order.

Tender poached chicken in a bold, savory-spicy sauce made with chili oil, garlic, and Sichuan peppercorn, finished with a fragrant, numbing heat and a hint of sweetness.

Delicate translucent dumplings filled with lightly steamed shrimp.

Steamed soup dumplings filled with seasoned pork and rich, delicate broth.

Silky rice noodle rolls wrapped around fresh shrimp, lightly steamed and served with a delicate savory sauce.

Water chestnut cake with a smooth, jelly-like texture and crisp bits of water chestnut in every bite, lightly sweet.

Premium flank steak stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.

Chopped chicken wings stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.

Chicken breast stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.

Lightly fried fish fillets stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.

Grilled lamb slices stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.

A mix king oyster, button, and shiitake mushrooms stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.

Braised pork feet stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.

Fresh squid stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.

Tender slices of beef simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan heat.

Tender pieces of beef tripe simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan heat.

Tender fish fillets simmered in a rich, spicy chili oil broth with vegetables, delivering bold flavor and a signature numbing Sichuan heat.

Tender slices of pork simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan heat.

Tender cuts of pork intestine simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan heat.

Lightly fried pieces of tofu simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature numbing Sichuan

Thin-sliced pork belly wok-fried with garlic, peppers, and leeks until fragrant and lightly crisped.

Tender pork belly simmered, then wok-fried with peppers, garlic, and Lao Gan Ma chili sauce for a rich, smoky flavor with savory heat.

Tender pork belly simmered, then wok-fried until lightly crisped. Tossed with garlic, leeks, and scallions for a smoky, savory flavor with a mild spicy finish.

Crispy pork intestines wok-fried with garlic, peppers, and dried chili for a bold, savory flavor.

Slowly braised pork belly with cooking wine, ginger, chili, and fermented black beans, it’s tender, rich, and savory with a hint of sweetness.

A Sichuan-style spicy hot pot with a variety of meats, seafood, and vegetables simmered in a rich chili broth with bold, numbing heat.

Pork kidney tossed with red and green chili peppers, garlic, scallions, and fresh vegetables in a red chili sauce

Tender sliced pork stir-fried with black crunchy wood ear mushrooms in a savory brown sauce.

Pork intestines stir-fried with hot green peppers in a rich, savory sauce.

Tender strips of pork stir-fried with crisp vegetables in a garlic sauce, balancing sweet, sour, savory, and spicy flavors with fragrant aromatics and pickled chilies.

Thin slices of pork and tender baby bamboo shoots wok-fried together with aromatics and chili, creating a light, savory dish.

Tender shredded pork stir-fried with seasoned tofu, garlic, and fresh vegetables in a savory sauce with rich umami flavor and a hint of spice.

Braised pork intestines and silky soft tofu simmered in a rich Sichuan chili broth

Thick layered cuts of skin-on pork belly slow-braised until tender, rich soy-based sauce.

Tender shredded pork stir-fried with fresh hot peppers, garlic, and aromatics in a savory, lightly spicy sauce.

Tender pork ribs and fresh bamboo shoots slow-braised in a rich savory soy based sauce

Pork kidney stir-fried with peppers, onions, and aromatics in a savory, spicy sauce.

Sautéed chicken with a light crisp, tossed with dried chilies, garlic, and Sichuan peppercorns for a mildly spicy finish.

Diced chicken stir-fried with peanuts, dried chilies, and scallions in a savory-sweet sauce with a mild, balanced heat.

Chicken braised in a classic “three cup” sauce of soy, rice wine, and sesame oil, infused with garlic and basil for a rich, aromatic, and savory-sweet finish.

Our signature dish featuring crispy chicken pieces tossed with dried chilies, garlic, and Sichuan peppercorn, delivering a bold, fragrant heat with a numbing, spicy finish.

Diced chicken stir-fried with fermented black beans and Lao Gan Ma chili sauce, delivering a deep, savory heat with rich umami and a hint of smokiness.

Dry-fried frog legs stir-fried with garlic, dried chilies, and Sichuan peppercorn, offering a lightly crisp texture with bold, aromatic heat.

Frog legs stir-fried with pickled chili peppers, delivering a bright, tangy heat with a tender, delicate texture.

Roasted duck with lacquered, crispy skin and tender meat accompanied with thin pancakes, scallions, cucumbers and hoisin sauce.

Bite-sized chicken pieces lightly battered and fried until crisp, seasoned with salt, pepper, and several types of pepper powders for a smoky finish.

Duck smoked with tea leaves, then crisped to a golden finish, offering a charred flavor with tender, juicy meat.

Diced chicken stir-fried with a trio of peppers, delivering a vibrant mix of heat, aroma, and savory flavor.

Braised chicken with potatoes, peppers, and wide noodles in a rich, savory sauce.

Tender chicken braised with bamboo shoots in a savory sauce, rich and aromatic with a crisp, fresh texture from the bamboo.

Our house fried rice with our scrambled eggs, scallions, onions, green peas, and carrots.

Our classic egg noodles with napa cabbage, bean sprouts, mushrooms, and scallions in a light soy-based sauce with your choice of protein

Rice noodles stir-fried with egg, bean sprouts, and vegetables topped with crushed peanuts for a balanced, savory flavor.

Rice noodles stir-fried with vegetables and your choice of protein.

Tender, slow-braised beef with a rich, fragrant chili oil broth, topped with boy choy, cilantro, and a light garnish of scallions.

Tender, slow-braised pork intestines with a rich, fragrant chili oil broth, topped with boy choy, cilantro, and a light garnish of scallions.

Tender, slow-braised pork ribs with a rich, fragrant chili oil broth, topped with boy choy, cilantro, and a light garnish of scallions.

Wok-fried wide rice noodles with bean sprouts, and scallions, finished with a savory soy sauce and a smoky, charred aroma.

Braised beef noodle soup with tender slices of beef, bok choy, and cilantro in a rich, savory broth, hearty and comforting with deep, slow-cooked flavor.

Noodle soup with a pan-fried egg and sliced tomatoes in a light broth, comforting and savory with a bright, slightly sweet finish.

Tea smoke duck served over springy noodles in a rich, savory broth, topped with fresh bok choy.

Shrimp stir-fried with chilies, cilantro, peppercorn, and aromatic spices.

Fish fillets simmered in a rich Sichuan chili sauce with garlic and peppercorn, bold and savory with a signature numbing heat.

Fish fillets simmered in a rich, spicy chili oil broth with Sichuan peppercorn, delivering deep flavor and a bold, numbing heat.

Fish fillets stir-fried in a savory chili bean sauce.

Tender fish fillets simmered in Sichuan chili oil with peppercorns, numbing and spicy.

Crispy fish fillets stir-fried with dried chili peppers, garlic, and Sichuan spices.

Tender fish fillets simmered in a silky tofu broth with chili oil and Sichuan peppercorn, smooth and delicate with a bold, numbing heat.

Fish fillets simmered with pickled mustard greens in a light, tangy broth.

Fish fillets stir-fried with pickled chili peppers, for a tangy heat.

Tender fish fillet and silky tofu pudding in a spicy, numbing Sichuan-style sauce.

Jumbo shrimp braised with minced pork in a chili sauce.

Crispy calamari or shrimp lightly fried and stir-fried with garlic, chili peppers, and scallions in a classic salt and pepper seasoning.

Crispy golden rice crust topped with fresh vegetables and savory stir-fried seafood in a white sauce.

Our house specialty Branzino either grilled and simmered with vegetables, chilies, and Sichuan peppercorn in a rich, spicy sauce or steamed with ginger and scallions, delicate and tender with a clean, savory flavor.

Crispy fish fillets lightly fried with our signature sweet and sour sauce on the side.

Tender Chinese greens topped with braised shiitake mushrooms in a light, savory sauce, highlighting earthy depth and natural sweetness.

Lightly fried tofu braised in a rich savory sauce, tender inside with deep, well-balanced flavor.

Crisp Chinese broccoli tossed in a smoky, but light chili-infused sauce.

Wok-seared green beans blistered until crisp-tender, tossed with garlic, dried chili, and savory aromatics for a smoky, intensely flavorful finish.

Silky eggplant stir-fried in a classic Sichuan garlic sauce, balancing savory, sweet, tangy, and spicy flavors with aromatic depth.

King oyster mushrooms cooked in a classic “three cup” sauce of soy, rice wine, and sesame oil, infused with garlic and basil for a rich, aromatic, and slightly sweet-savory finish.

Hand-shredded cabbage stir-fried with garlic and dried chili, delivering a lightly smoky flavor with a crisp, tender bite.

Lightly fried tofu and vegetables braised in a savory home-style brown sauce.

Silky tofu simmered in a rich, spicy Sichuan sauce with ground pork, chili oil, and Sichuan peppercorn, delivering a signature numbing heat and deep, savory flavor.

Pan-seared shishito peppers sautéed in a savory soy-based sauce for a smoky, satisfying flavor.

Fluffy scrambled eggs stir-fried with ripe tomatoes, creating a bright, savory-sweet dish.

A hearty stir-fry of potatoes, eggplant, and peppers, lightly crisped and tossed in a savory garlic sauce with a rich, satisfying finish.

Shredded potatoes stir-fried to a crisp-tender texture, offered in three styles: chili, fragrant spicy, or vinegar

Tender water spinach quickly stir-fried with garlic, keeping a clean, vibrant flavor and crisp-tender texture.

Delicate pea shoots lightly stir-fried with garlic, offering a fresh, slightly sweet flavor and tender, crisp texture.

Tender lamb ribs tossed with a medley of aromatic spices and cilantro, delivering a bold, savory flavor with a charred, crisp exterior.

Tender beef stir-fried with onions and peppers in a black pepper sauce.

Crispy chicken wings tossed with dried chilies and Sichuan peppercorns.

Chicken wings tossed with cracked black pepper and savory seasoning, bold and aromatic with a lightly crisp finish.

Crispy pork ribs coated in a sweet and sour sauce.

Roasted duck with perfectly crisp skin and juicy, tender meat, rich in flavor with a savory, aromatic finish.

Slow braised beef brisket slowly simmered with soy sauce, spices, and aromatics.

Creamed corn, minced chicken, and scallions in a silky egg broth

Silky egg ribbons in a light savory broth, simple and delicate with a light, smooth texture.

Fish gelatin soup with a delicate savory broth, silky texture and flavor.

Fish fillets and pickled mustard greens in a tangy, savory broth with a bright acidity and delicate flavor.

The classic spicy and peppery broth with bamboo shoots, wood ear mushrooms, and scallions infused with vinegar and white pepper.

A light and savory soup with tofu, seaweed, and scallions in a warm miso-based broth with rich umami flavor.

Sliced tomatoes and silky egg ribbons in a light, savory broth with a bright, delicate flavor.

Minced shrimp, scallops, and crab stick in hot and sour broth

Minced shrimp, scallops, crab stick, tofu, broccoli, baby corn, water chestnuts, napa cabbage, carrots, and green onions

Tofu, snow peas, baby corn, water chestnuts, napa cabbage, broccoli, carrots, and green onions

Minced beef soup with tofu, egg whites, and cilantro in a light savory broth, smooth delicate flavor.

Delicate pork wontons served in a light savory broth, tender and flavorful with a smooth, comforting texture.

Cup of black coffee.

The classic sweet and creamy milk drink with a rich, smooth taste.

Jasmine green tea sweetened with honey

Mantou buns that are steamed prior to being fried to create a delicate balance of a crisp exterior and a fluffy center. Served with whole condensed milk for dipping. 6 per order.

Chewy mochi wrapped around creamy ice cream, offering a soft, delicate texture with a sweet center.

The classic frozen dessert with a smooth, creamy texture and rich, sweet flavor.

A chilled sweet dessert soup with tapioca pearls in a creamy coconut milk base, light and refreshing with a smooth, delicate texture.

Pint of Rice

Quart of Rice

A savory soy-based dipping sauce with garlic, vinegar, and chili oil, balanced with a tangy kick.

Sweet and tangy sauce with a smooth texture, perfect for dipping and adding a bright balance to savory dishes.

Sharp, tangy bite and a smooth, balanced heat.