FiNCA Boho & Side Saddle Saloon 680 Hamilton

Blueberry infused matcha, milk of choice & cream cheese cold foam

Mango and ginger syrup, espresso, bubbly water

White chocolate & almond latte.

Raspberry syrup, espresso, milk and cream cheese cold foam.

Blueberry syrup, matcha & lemonade.

Blueberry Latte

Drip coffee brewed to perfection from local coffee beans. Desired flavor notes are chocolate, cocoa, and Mayer lemon.

Cold Brew – Smooth, slow-steeped, and served flat or with a fizzy Nitro twist. Your chill, your way. Nitro is served with no ice.

Café au Lait (aka Misto) – Half bold brew, half silky steamed milk, all cozy vibes. It’s your coffee’s softer, flirtier alter ego.

French Press – Bold, smooth, and steeped with flair. It’s coffee that took a long, luxurious bath and came out ready to charm.

Your brew crew in a box! Serves up hot, fresh coffee for the whole gang—perfect for meetings, mornings, or making friends instantly.

2oz of espresso pour into water. Small (8oz water, 2oz espresso) Medium (10oz water, 2oz espresso) Large (14oz water, 2oz espresso)

12 or 16oz latte available with your choice of milk and sweeteners.

Part espresso, part milk, part foam. ALL delicious!

A cortado at FiNCA is 2oz of espresso with 2oz of your preferred steamed milk. Equal parts for total magic!

A macchiato: bold espresso with just a kiss of milk — like coffee wearing a tiny cloud hat. Small, sassy, and straight to the point.

2oz of dialed in espresso. When enjoyed to-go espresso will be put in an 10oz cup with a lid but remain a 2oz drink :)

A flat white at FiNCA is 2oz of espresso plus steamed milk with fewer 'bubbles' than a latte. Lovingly called a heavy latte, a flat white is a delectable classic.

2oz espresso served over sparkling water and ice. Add house-made syrups to make your own signature summer drink!

Hot tea is a beverage made by steeping tea leaves in hot water.

Delicious iced tea brewed to perfection. Add your choice of sweetener.

Made with organic raw cane sugar, black tea infusion, and a unique combination of fresh-ground spices, called masala, that is steeped in every batch.

This tea based latte is lightly caffeinated and gently sweet. Earl gray concentrate, house-made lavender and your choose of milk. Recommended hot, available iced or hot.

Bright green, slightly grassy, and totally sassy. Hot or iced, sweet or not... this little latte doesn’t matcha-round when it comes to flavor.

Turmeric, ginger, and a hint of cinnamon come together in this golden latte, delivering warmth and a subtle spice kick. The Golden Turmeric Latte is your ultra-chill, globe-trotting friend who's always one step ahead of the wellness trends. She reads tarot cards, drinks moon water, and swears by adaptogens. Forget your pumpkin spice obsession—she’s here to add some glow to your day and a little spice to your soul.

London Fog – Steamed milk, dreamy Earl Grey, and a splash of vanilla make this a cozy cloud in a cup. Like a hug from a fancy British ghost.

A nod to Hayley Kiyoko, lovingly called Lesbian Jesus for her unapologetically LGBTQ+ celebratory music and her iconic debut in Lemonade Mouth. This drink, named for the former Disney star, is a playful twist on two classics—scratch-made lemonade and matcha—blended together for a bold and refreshing tribute.

Golden, crumbly, and packed with juicy blueberries. It’s like a cozy morning stroll—baked into a bite.

These brown butter chocolate chip cookies bring the drama—nutty, rich, and loaded with melty chocolate, finished with a sassy pinch of sea salt. Fancy, but still ready to party.

Bold, cheesy, and a little bit wild. Like your favorite snack got a posh makeover and crashed brunch anyway.

Sweet, fluffy slice with a cinnamon brown sugar streusel. Contains dairy, wheat.

Juicy peach vibes with a cozy crumble top. Like grandma’s cobbler, but grab-and-go!

Soft, moist, and full of rich banana flavor. Each bite is loaded with melty (dairy free) chocolate chips for a sweet little surprise. It’s plant-based comfort at its tastiest.

Fudgy, bold, and buzzing with espresso. Totally plant-based and gluten-friendly, so everyone gets a bite. It’s your afternoon pick-me-up, dessert-style.

Bacon Bit Biscuit – Packed with smoky bacon bits, layered with 2 crispy bacon slices, melty cheese, and a fluffy soufflé egg. Served daily ‘til it’s gone—because it never lasts long!

Classic Biscuit – Our house-made buttermilk biscuit stacked with a fluffy soufflé egg and melty American cheese. Simple, satisfying, and gone before you know it!

A creamy oat base that’s both vegan and gluten-free. It’s topped with a bright, seasonal fruit compote and crunchy toasted pecan granola. A feel-good treat that’s as wholesome as it is delicious.

This high-voltage mango lemonade is powered up and ready for action! A blast of smooth mango juice collides with a zesty lemon-fueled finish.

Blue Note Juke Joint Bourbon, Stirrings Peach Schnapps, house made peach lemonade

Side Saddle House Margarita on the rocks

Murrell's Row Gin, house made strawberry syrup, topped with tonic

Citrus, Asian pear, Acacia honey, Jasmine, and a touch of sea salt all grace the nose and palate of this charming frizzante. This white wine is absolutely lovely and fresh, the ‘frizzante’ element of the wine expresses itself as a light spritz in the glass.

Under the Brown Estate Label (Hayley's Family's Favorite Vineyard), this easy drinking Rose is 75% Zinfandel, 20% Muscat Blanc, 5% Viognier. Patio perfect!

High-acid 100% Albariño from Uruguay with melon, floral salty on the palate.

Gorgeous Croatian rosé with bright strawberry, raspberry, and herbal notes. Perfect pool and patio wine!

From France, 75% Tannat, 25% Cabernet Sauvignon. Aged in steal 3 months, 1 months in the bottle. It's only on the lees for 12-24 hours. This vineyard has a lab that preserves grapes believed to be going extinct which we love!! "Papa Roc is so fun!" - Hayley

Local cured meats, cheese, crackers, marinated table olives, and mustard

Blue Note Bourbon, lime, and mint shaken into a porch pounder that's bright and smooth.

Casco Viejo Blanco Tequila, Triple Sec, and Lime with Black Lava Salt

A Southern favorite, elevated. Our house-made buttermilk biscuit is baked golden and layered with crispy fried chicken breast, slathered in rich hot honey butter that melts into every flaky layer. Sweet, spicy, and buttery — the perfect comfort bite with a kick.

Bacon Bit Biscuit – Packed with smoky bacon bits, layered with 2 crispy bacon slices, melty cheese, and a fluffy soufflé egg. Served daily ‘til it’s gone—because it never lasts long!

Classic Biscuit – Our house-made buttermilk biscuit stacked with a fluffy soufflé egg and melty American cheese. Simple, satisfying, and gone before you know it!

Thick slices of rich challah bread are soaked in our vanilla-cream custard, griddled to golden perfection.

Two eggs, fried or scrambled.

Shot of choice, bacon and orange juice. Breakfast of champions!

A brunch classic using house-made bloody mix. Your choice of house vodka, house blanco tequila, serrano-infused tequila, or bacon fat washed vodka.

Prosciutto, salami, rotating cheeses, pimento dip, snack mix, olives & almonds

Cheese named after the award winning state fair cow, Betsy - this cheese board includes triple cream brie, Midnight Moon cheese, dried fruits and chocolate cashews.

Loaded crispy sweet potato fries, spiced labne, whipped eggplant, feta, cucumber. pickled onions olives

Castelvetrano olives, cranberries and smoky seasoned snack mix...finger lickin' good!

Garlic aioli, herbed parmesan breadcrumbs. Vegetarian / Can be made Vegan & GF

Cornmeal batter, remoulade, love

Fried Oyster Mushrooms with a drizzle of mojo picon (similar to chili crisp oil, bit of spice!)

One each of chicken, shrimp & veggie. Garlic aioli & herby labne dipping sauce.

Focaccia croutons, romaine, grilled chicken, mozzarella, diced heirloom tomatoes, basil and tangy vinaigrette make this the perfect year-round salad.

Romaine, bread crumbs, focaccia croutons & caesar dressing. Served as a salad or wrap.

Chef's Whim is a grass-fed burger, brie, caramelized onion, arugula and fig-jam spread. Perfectly balanced.

Pimento topped grass-fed beef burger, lettuce tomato, double pickle and scratch made Italian sauce on a potato bun.

Penne pasta, parmesan white sauce, roasted button mushrooms & a side of focaccia. (Gluten-free version available upon request)

4 additional slices to slop up the rest of your dips.

Krinkle cut fries with ketchup, or ask for your favorite sauce.

Bun, burger & cheese - simple and kiddo approved.

1 Chicken or Shrimp Skewer and small side of fries.