Simone's Bar

Choose from traditional buffalo, bbq and habanero (+1). Served with ranch and celery

Grilled tortilla stuffed with pulled chicken mixed in chipotle cream sauce, black beans, cheddar and chihuahua cheese. Served with salsa, sour cream and guacamole.

White meat Chicken tenders served with mixed fries, honey mustard and bbq sauce.

Handcut tortillas fried and served with house made salsa and guac.

House made empanadas served with dipping sauce.

Hand cut french fries with ranch & chipotle ketchup

Fresh mozzarella cut into squares, breaded and fried. Served with marinara and ranch dressing.

Pickle spears battered in tempura then fried. Served with chipotle ranch.

Ravioli stuffed with mozzarella, ricotta, and jalapenos. Served with ranch and marinara.

House made hummus served with pita, cucumber & tomato.

Mix of hand cut french fries & sweet potato fries, served with chipotle ketchup & maple aioli

Fresh tortilla chips topped with cheddar and chihuaha cheese, pico de gallo, black beans & sour cream. Served with salsa on side.

Hand cut onions breaded in tempura and fried. Served with ranch & chipotle ketchup.

Sliced portobello mushrooms coated in tempora breading & fried. Served with soy sauce & wasabi aioli.

Thick sweet potato fries served with lemon & maple aioli.

Fried tots served with chipotle ketchup and ranch.

Cheddar/chihuaha cheese, peppers, mushrooms, onion & black beans. Served with guacamole, salsa & sour cream.

Sausage pizza puff deep-fried to perfection.

Grilled NY strip layered w/ tomatoes, onions, bleu cheese, spinach and fresh basil. Served with balsamic vinegar reduction and olive oil.

Romaine, croutons, parmesan chesse & red onion. Served with Caesar dressing

Spinach topped with mozzarella, basil, tomato and olive oil. Served with balsamic reduction.

Romaine topped with queso fresco, tomato, avocado, carrots and pico de Gallo. Served with buttermilk ranch.

Spinach, tomato, cucumber and carrots with Apple Cider Vinagrette

Spinach, cranberries, almonds, pickled red onion & goat cheese. Served with balsamic vinagrette.

Spinach, roasted almonds, mandarins, shredded smoked salmon & cucumber. Served with citrus vinaigrette

Selection varies daily.

House made creamy tomato bisque. Served with cracker.

Ahi tuna Served medium rare and topped with salsa mayo on pretzel bun.

Bacon, lettuce and tomato served on multi-grain with avocado.

Pulled chicken mixed generously with buffalo sauce served on pretzel bun with celery relish.

Start with a half pound burger, add your favorite toppings. . Served w/ mixed fries.

Romaine, tomato and parmesan, topped with caesar dressing then wrapped in flour tortilla. Served with tomato bisque and mixed fries

Hand pound Angus patty topped with Chipotle BBQ sauce, cheddar, bacon and onion ring.

Cheddar, chihuahua and tomato slice on multigrain bread. Served w/ tomato soup and mixed fries.

Fresh grilled salmon topped with spinach and tomato and salsa mayo.

Impossible patty served on vegan bun.

Fresh grilled chicken topped With salsa mayo and pico de gallo.

Hand pound Angus patty topped fresh jalapeños, guacamole and chihuahua cheese.

House made patty with chipotle & ladyfinger peppers and breadcrumbs. Topped with ghost pepper jack cheese and onion ring, served on pretzel bun.

Grilled NY strip steak topped with bleu cheese, caramelized onions, lettuce and tomato on a hoagie roll

House made turkey patty topped with Swiss cheese and salsa mayo.

Alfredo sauce base, sliced red potatoes, and rosemary syrup. Topped with parmesan.

BBQ sauce base, cheddar and mozzarella cheeses and grilled chicken.

Pesto sauce base, grilled chicken and roasted red peppers.

The classic combo: Italian sausage, green peppers, mushrooms.

Black bean sauce, ground beef, chihuahua & queso fresco. Topped with pico de Gallo and tortilla strips.

Fresh mozzarella, basil, tomato, garlic.

Start with cheese then make it your own.

Caramel or ChocoVanilla cake from Kristoffer's Bakery