Simple Peruvian - Ridgewood

Peruvian Chinese-style stir-fried noodles with chicken and vegetables. Comes with chicken noodle soup.

1/4 rotisserie chicken with chicken fried rice and cord salad. Comes with chicken noodle soup.

Peruvian. Chinese-style fried rice with chicken and corn salad. Comes with chicken noodle soup.

Stir-fried chicken, onions, tomatoes, homemade fries and white rice. Comes with chicken noodle soup.

Beef-stuffed potato with yuca frita, chicken fried rice and corn salad. Comes with chicken noodle soup.

Potatoes in aji amarillo cheese sauce with eggs, olive, fried rice and corn salad. Comes with chicken noodle soup.

Peruvian Chinese-style fried rice mixed with noodles and chicken. Served with corn salad and chicken noodle soup.

A traditional Peruvian Chinese dish with stir-fried chicken, onions, tomatoes, and homemade French fries, served with white rice.

Peruvian Chinese style stir-fried noodle with chicken and vegetables.

Stir-fried noodle with chicken and a kick of Aji Amarillo.

Crispy calamari served with a homemade sauce.

Traditional Peruvian dish with boiled potatoes and a creamy Aji Amarillo and Cheese sauce, served with eggs and olive.

Fried yuca served with a homemade sauce.

Whole Rotisserie Chicken

Rotisserie chicken cut (leg or breast), fresh ceviche mixto, crispy fried pork wonton, savory chicken fried rice.

Rotisserie chicken cut (leg or breast), served with French fries, chicken sausage, and fried pork wonton.

1/2 Chicken, salad, and French fries or Arroz Chafe de Pollo.

A traditional Peruvian Chinese dish with stir-fried chicken, onions, tomatoes, and homemade French fries, served with white rice.

Peruvian Chinese style stir-fried noodle with chicken and vegetables.

Stir-fried noodle with chicken and a kick of Aji Amarillo.

Peruvian Chinese-style fried rice with chicken, seasoned to perfection.

Peruvian Chinese-style fried rice with chicken, pork, and shrimp, seasoned to perfection

Peruvian Chinese-style fried rice with a variety of seafood: octopus, mussels, clams, shrimp, and squid.

Peruvian Chinese-style fried rice mixed with noodles and chicken.

Peruvian Chinese-style fried rice mixed with noodles, chicken, pork, and shrimp.

A traditional Peruvian Chinese dish with stir-fried beef, onions, tomatoes, and French fries, served with white rice.

A refreshing mix of seafood marinated in fresh lime juice. Fish, shrimp, cuttlefish, squid, red onions, cilantro, rocoto pepper.

A crispy platter of fried mixed seafood topped with red onions, tomatoes, and cilantro marinated in lime juice. Fish fillet, squid, shrimp, octopus, mussels, and yucca,

A colorful and nutritious mix of sautéed vegetables.

Crispy calamari served with a homemade sauce.

Traditional Peruvian dish with boiled potatoes and a creamy Aji Amarillo and Cheese sauce, served with eggs and olive.

Fried yuca served with a homemade sauce.

6 fried wontons with seasoned pork, served with a sweet and sour tamarind sauce.

A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

Crispy fried plantains, a perfect blend of sweet and savory.

Greens, tomatoes, cucumbers, and onions, served with crunchy wonton strips and a classic Peruvian salad dressing.

2 stuffed potatoes filled with seasoned beef, onions, and spices, then fried to perfection.

6 savory fried dumplings filled with seasoned beef and a flavorful blend of ingredients.

1 oz. Spicy and bold green sauce.

8 oz. Spicy and bold green sauce.

A spicy and tangy Peruvian sauce made with rocoto peppers, lime, and garlic—perfect for adding bold flavor to any dish.

A fresh, zesty sauce made with parsley, garlic, olive oil, and vinegar—perfect for drizzling over grilled meats or vegetables.

A comforting bowl of wonton soup, filled with tender pork wontons, shrimp, quail egg, chicken, and pork slices.

A traditional Peruvian purple corn drink, sweet and refreshing.

Peruvian fruit with a unique flavor. Sweet, Soft and creamy texture.

Sweet and tropical. Creamy, custardy texture and a silky feel.

3 Peruvian doughnuts made with squash and sweet potato, drizzled with syrup.