Sisserou's Restaurant

Lump crab meat specially seasoned, topped with bread crumbs baked until golden. A Dominica favorite!

Jumbo coconut shrimp (6) rolled in coconut, fried and served with a marmalade dipping sauce.

A curry beef mixture stuffed into pastry shells & baked until golden. Served with a lively guava sauce.

Eight in-house jerk marinated wings grilled & served with a refreshing avocado cream dip.

Salted cod mixed with exotic herbs & fried until light & crisp. Served with a cool cucumber dill dipping sauce.

Fresh lobster meat blended with a rich creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden. 26

A mini loaf of our house made Jamaican Hard Dough Bread served with salted whipped butter and our signature hot sauce.

A rich, thick hearty soup made from butternut squash, leeks , herbs & spices, topped with fresh cream. 8 A rich, thick hearty soup made from butternut squash, leeks | herbs & spices, topped with fresh cream.

A traditional blend of spinach, okra, herbs & coconut cream topped with lump crab & a Parmesan crisp.

A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons & cashews.

Freshly sliced tomato, avocado & cucumber with a spicy lemon dressing & topped with pickled shallots.

A blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette topped with goat cheese, candied walnuts and sliced red onion.

Fresh Ahi grade tuna grilled rare over fresh salad greens, grape tomatoes, sliced mango & avocado, tossed in our house passion fruit vinaigrette & topped with an apricot glaze.

Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, & cashews with house croutons & creamy avocado dressing.

Fresh Ahi grade tuna grilled rare, sliced & topped with apricot glaze, lettuce, tomato, red onion & avocado served on a toasted wheat bun dressed with our house made red pepper aioli.

Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a "bake", or fried dough. Served with tamarind & cilantro aioli, spicy ketchup, grain mustard, & crunchy accoutrements. 18

Thinly sliced ribeye topped with escovitch style bell peppers & carrots inside a hoagie roll with Swiss cheese & habanero mayonnaise. Served with a side of curry seasoned au jus & a tangy horseradish sauce.

Caribbean curried chicken blended with mayonnaise, celery, red onion, & grapes served on a toasted croissant.

Shredded pork shoulder seasoned in a Mojo citrus blend topped with ham, Swiss cheese, sweet pickles, & country Dijon served on toasted Cuban loaf with our signature habanero mayo.

Jerk marinated grilled chicken breast topped with lettuce, tomato, onion & Swiss cheese served on a toasted wheat bun with our cool avocado cream.

Pulled jerk chicken in a corn tortilla, topped with lettuce, tomato, white cheddar. green & onions, cilantro & red pepper aioli.

Fresh Mahi breaded & fried, placed in a soft corn tortilla, topped with apricot glaze, zesty slaw, thinly sliced mango, & cilantro.

A popular Caribbean flatbread, our roti dough is molded around spiced split pea mixture & stuffed with a savory curried chicken potato filling, served wrap style.

Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato & onion. Served on a lightly toasted bun with our house habanero mayonnaise.

A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, and oats. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, & our roasted red pepper aioli.

A traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. A Caribbean vegan delight!

Half chicken marinated in our blend of herbs and spices, brushed with an herbed butter and baked until moist and juicy. Accompanied by a fresh house-made chimichurri sauce and served with baked macaroni and cheese and vegetable medley.

A traditional Caribbean curry with baby carrots & potatoes, served over white rice.

A classic Jamaican recipe consisting of a fillet of snapper dusted & seared, topped with escovitch style pickled onion, peppers & carrots & grilled jumbo jerk shrimp. Served with Jamaican rice & peas and fried plantains.

Grilled Jerk Chicken breast, Trecce dell'orto pasta, mushrooms, red peppers & red onions tossed in a savory cream sauce. Topped with Parmesan cheese and green onions.

A half chicken marinated in our in-house jerk seasoning, expertly grilled, and served with grilled spicy street corn, rice and beans, and a side of our signature jerk sauce to add an extra kick of flavor.

Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs and spices. Served over white rice and our delicious Caribbean Medley.

A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce accompanied by Caribbean medley and fried plantains.

Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes Tree dell'orto pasta, crimini mushrooms, shrimp, red peppers and red onions tossed in a savory cream sauce, garnished with a Parmesan crisp.

A traditional Caribbean curry with jumbo shrimp, baby carrots & potatoes, served over white rice.

Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage and potatoes in a rich mildly spiced gravy. Served over white rice.

A traditional Caribbean curry with broccoli, cauliflower, zucchini, squash, red peppers, baby carrots & potatoes, served over white rice.

Sauteed cabbage, carrots, and onion lightly seasoned with curry, garlic and lime.

Contains pork

Traditional rice mixed with red kidney beans, coconut milk, and allspice.

light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple.

Our house made Jamaican hard dough bread is cubed & combined with freshly sliced bananas and hints of clove, cinnamon, & nutmeg then baked & topped with a creamy rum sauce & a port wine reduction. Served a la mode.

A truly traditional Dominican breakfast made with curry seasoned salted codfish sauteed with fresh herbs and spices served inside a bake, or fried dough, with sliced hard boiled egg. Accompanied by our avocado, tomato, cucumber salad.

House made buttermilk biscuits, layered and smothered with our mouthwatering oxtail country gravy with added bacon crumbles and topped with a tangy mango chutney.

Our crabback recipe layered with sliced tomato, avocado, caramelized onion, 3 poached eggs and a silky curry hollandaise over toasted Jamaican hard dough bread. Served with a side of fresh fruit.

Chicken tenders marinated in our house jerk seasoning, battered and flash fried, served over a Belgium waffle with banana infused maple syrup, and finished with freshly sliced bananas.

Chia seed coconut pudding layered with mango puree and crushed candied walnuts. Topped with toasted coconut, fresh mint and mango slice.

Sliced ribeye with 2 fried eggs served over creole seasoned home fries topped with a scratch curry hollandaise and spicy grape tomato jam. Finished with our signature jerk sauce reduction.

Traditional oatmeal blended with all spice and topped with candied walnuts, bruleed banana, and mint marinated fresh mango.