Slate Cafe TriBeCa

Avocado, chili honey, and smoked salt on sourdough bread.

House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread.

Eggs scrambled with bacon, aged cheddar cheese, caramelized onions with a side of toasted sourdough bread.

Eggs scrambled with wild mushrooms, herbed feta cheese, spinach with a side of toasted sourdough bread.

Served with a side of toasted sourdough bread.

Bacon, runny egg, aged cheddar cheese, spicy aioli, butter lettuce, and tomatoes on brioche.

Smoked salmon, runny egg, gruyere cheese, roasted tomatoes, arugula, and herbed aioli on focaccia.

Avocado, egg whites, spinach, and tomatoes on seven grain ciabatta.

Smoked salmon, cream cheese, caper relish, tomatoes, and red onions on your choice of bagel.

Warm farro with kale, wild mushrooms, squash, feta cheese, avocado, sunny side up egg, and cilantro-pepita drizzle.

Sunny side up egg, parmesan cheese, wild mushrooms, red onion, arugula, and truffled pesto on flatbread.

Greek yogurt, maple walnut granola, and roasted seasonal berries.

Matcha coconut yogurt with almond chia pudding, maple walnut granola, seasonal berries, and fresh mint.

Belgian waffles with rosewater berries and sweet cream.

Choice of plain, sesame, everything, and whole wheat.

With goat cheese, sun-dried tomatoes, avocado, greens, and balsamic glaze on toasted ciabatta.

With provolone cheese, thyme-roasted apples, arugula, and dijonnaise on whole grain ciabatta.

With smoked pepper jack cheese, caramelized onions, arugula, chimichurri, and aioli on ciabatta.

With butter lettuce, tomatoes, cucumber and pickled onions in a wrap.

With burrata cheese, avocado, roasted cherry tomatoes, arugula, fresh basil, and balsamic glaze on rosemary focaccia.

With aged cheddar & gruyere cheeses and herbed aioli on toasted focaccia.

With butter lettuce, tomatoes, and cucumbers on sourdough. **Please note that our gluten free bread is NOT vegan, should you select that substitution.**

With bacon, tomatoes, fresh mozzarella, mixed greens, and house-made pesto on sourdough bread.

Kale & arugula with pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette.

Shredded kale & brussels sprouts with parmesan cheese, house-made croutons, roasted parmesan crisps, and lime-caesar dressing.

Mixed greens with fresh mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, and balsamic vinaigrette.

Quinoa with avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, and cilantro-pepita dressing.

Farro with parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onions, and house-made pesto.

Cilantro-pepita quinoa with rare tuna, avocado, cucumbers, wasabi nori, arugula, radish, tamari-ginger vinaigrette and spicy aioli.

Turmeric cauliflower rice with arugula, avocado, spiced chickpeas, butternut squash, goat cheese, toasted pepitas and an herb vinaigrette.

Served with a green goddess dip.

Mixed greens with tomatoes, cucumbers, red onion, fresh mint, and herbed vinaigrette.

Vegetarian, served with country bread.

Vegan, served with country bread.

Plain scrambled eggs with sourdough toast.

Served with either maple or chocolate syrup.

Almond butter and jam on sourdough bread.

With cheddar cheese on sourdough bread.

With chicken and cheddar cheese.

Strawberries and blueberries.

Served medium rare.

Espresso, ground cinnamon and vanilla.

Espresso, lavender and clover honey.

Espresso + dark chocolate.

Espresso, sea salt and clover honey.

Turmeric, cinnamon, ginger, coconut sugar, and pepper.

Pumpkin, cinnamon, and nutmeg.

Steaming hot NY cider.

Sustainably sourced dark chocolate.

Served with toasted country bread. Choose one: - Hardwood Smoked Bacon: aged cheddar cheese, caramelized onions - Roasted Mushroom: herbed feta cheese, spinach - Smoked Salmon: goat cheese, fresh dill - Plain: scrambled eggs only Small serves 6-8 Large serves 10-12

A selection of three egg sandwiches: - bacon, scrambled eggs, cheddar, spicy mayo in a wrap - scrambled egg whites, spinach, tomato, feta on seven grain - truffled goat cheese, scrambled eggs, arugula on ciabatta Small serves 6-8 Large serves 10-12

Mashed avocado, chili flakes, smoked salt on country bread. Serves 5-7

Mashed avocado, chili flakes, smoked salt on country bread. Serves 8-10

House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread. Serves 6-8

House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread. Serves 10-12

Smoked salmon, mascarpone, cracked pepper, and extra virgin olive oil on country bread. Small serves 6-8

Smoked salmon, mascarpone, cracked pepper, and extra virgin olive oil on country bread. Large serves 10-12

Greek yogurt served with maple walnut granola and fresh mixed berries.

Matcha coconut yogurt with almond chia pudding, granola, seasonal berries, and fresh mint.

Assorted bagels served with cream cheese, lettuce, tomato and onion. Serves 5-7

Assorted bagels served with cream cheese, lettuce, tomato and onion. Serves 8-10

Smoked salmon, chopped onions, capers, lemon wedges, fresh dill served with bagels and cream cheese. Small serves 6-8

Smoked salmon, chopped onions, capers, lemon wedges, fresh dill served with bagels and cream cheese. Large serves 10-12

Hardwood Smoked Bacon, Chicken Sausage, or Grilled Tomatoes. Small serves 5-7 Large serves 8-10

Choose up to four sandwiches: - Roasted Turkey - Green Goddess Chicken Salad - Pesto BLT - Chicken Brussels Caesar - Cauliflower Burrito (Vegetarian) - Avocado Caprese (Vegetarian) - Dijon Chickpea Salad (V) Serves 6-8

Choose up to four sandwiches: - Roasted Turkey - Green Goddess Chicken Salad - Pesto BLT - Chicken Brussels Caesar - Cauliflower Burrito (Vegetarian) - Avocado Caprese (Vegetarian) - Dijon Chickpea Salad (V) Serves 10-12

Choice of: - Blank Slate Chopped (GF): kale, arugula, pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, cider vinaigrette on the side. - Brussels Sprout Caesar: shaved brussels sprouts, shredded kale, parmesan, house-made croutons, roasted parmesan crisps, lime-caesar dressing on the side. - Avocado Caprese: mixed greens, mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, balsamic vinaigrette on the side. Serves 6-8

Choice of: - Blank Slate Chopped (GF): kale, arugula, pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, cider vinaigrette on the side. - Brussels Sprout Caesar: shaved brussels sprouts, shredded kale, parmesan, house-made croutons, roasted parmesan crisps, lime-caesar dressing on the side. - Avocado Caprese: mixed greens, mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, balsamic vinaigrette on the side. Serves 8-10

Choice of: - Quinoa Bowl (GF, V): quinoa, avocado, kale, squash, tomatoes, cucumbers, carrots, cilantro-pepita dressing - Pesto Chicken Bowl: grilled chicken, farro, parmesan, avocado, tomatoes, arugula, onion, pesto - Spicy Tuna Bowl (GF): rare tuna, cilantro-pepita quinoa, avocado, cucumber, wasabi nori, arugula, radish, tamari-ginger vinaigrette, spicy aioli - Cauli Rice Bowl (GF): cauliflower rice, arugula, avocado, chickpeas, squash, goat cheese, pepitas, herb vinaigrette Serves 6-8

Choice of: - Quinoa Bowl (GF, V): quinoa, avocado, kale, squash, tomatoes, cucumbers, carrots, cilantro-pepita dressing - Pesto Chicken Bowl: grilled chicken, farro, parmesan, avocado, tomatoes, arugula, onion, pesto - Spicy Tuna Bowl (GF): rare tuna, cilantro-pepita quinoa, avocado, cucumber, wasabi nori, arugula, radish, tamari-ginger vinaigrette, spicy aioli - Cauli Rice Bowl (GF): cauliflower rice, arugula, avocado, chickpeas, squash, goat cheese, pepitas, herb vinaigrette Serves 10-12

Topped with parmesan and fresh parsley. Small serves 5-7 Large serves 8-10