Sliders Seaside Grill

Lightly Dusted Calamari Rings, Flash Fried & Served with House Made Tabasco Aioli

Boar's Head Famous Dill Pickle Chips Lightly Battered & Fried, Served with House Made Ranch

Jumbo Wings Tossed in Sliders Sauce (Bold & Tangy with a Little Spice) or Buffalo Butter Served with Ranch & Celery Sticks

Lightly Breaded & Fried Tossed in Our Bangin' Sauce

Chicken Filled Dumplings on Pineapple-Jalapeno Relish with a Honey Soy Dipping Sauce

World Famous Lump Blue Crab Cake. Served with Petite Mixed Greens Salad and our House Made Remoulade

Local White Atlantic Shrimp. Served with Buffalo Drawn Butter

Tender Giant Sea Scallops on Smoked Gouda Grits with a Garlicky New Orleans Style BBQ Sauce

Ahi Tuna Seared Rare and Served with Wakame Seaweed Salad, Pickeled Ginger, Wasabi and Honey Soy Dipping Sauce

A Baskey of Lightly Breaded and Fried Oysters Served with Our House Made Remoulade and Home Made Hot Sauce.

Half Shell Oysters Topped with Sauteed Spinach, Pernod, Parmesan Cheese and Breadcrumbs.

Our New England Style Chowder Made with a Boat Load of Seafood

A classic Cream Based Soup with Chunks of New England Lobster Meat.

Crunchy Romaine Lettuce, Grated armesan Cheese and House Made Croutons All Tossed in Creamy Caesar Dressing.

Crisp Mixed Greens, Heirloom Cherry Tomatoes, Sliced Cucumbers, Vidalia Onions and House Made Croutons.

Crisp Iceberg Lettuce Topped with Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Applewood Bacon Bits and Fried Vidalia Onion Straws. Served with your Choice of Dressing.

Crisp Mixed Greens, Crumbled Goat Cheese, Applewood Bacon Bits, Dried Cranberries and Chopped Candied Pecans. Served with your Choice of Dressing.

Tender Chicken Breast on a Toasted Challah Bun with Lettuce, Tomatoes and Vidalia Onions. Your Choice of Blackened, Fried or Grilled.

Hand Pattied Angus Beef on a Toasted Challah Bun with Lettuce, Tomatoes and Vidalia Onions

Blackened Fish, Fried Green Tomatoes, Lettuce and Applewood Bacon. Served on a Toasted Challah Bun with House Remoulade.

Fried Catch of the Day Served on a Toasted Cuban Roll. Stuffed with Lettuce, Tomatoes and Vidalia Onions.

Traditional New England Lobster Salad Served on a Toasted Lobster Roll with Lettuce, Tomatoes and Vidalia Onions

Fried Shucked Oysters Served on a Toasted Cuban Roll. Stuffed with Lettuce, Tomatoes and Vidalia Onions.

Georgia White Shrimp served on a Toasted Cuban Roll Stuffed with Lettuce, Tomatoes and Vidalia Onions.

2 Sesame Crusted Seared Tuna Strips on Shaved Napa Cabbage Topped with Wakame Seaweed Salad, Cucumber-Wasabi Ranch, Honey Soy Glaze and Fried Bean Thread Noodles.

3 Sesame Crusted Seared Tuna Strips on Shaved Napa Cabbage Topped with Wakame Seaweed Salad, Cucumber-Wasabi Ranch, Honey Soy Glaze and Fried Bean Thread Noodles.

2 Lightly Breaded and Fried Georgia White Shrimp Tossed in Our Bangin' Sauce on Shaved Napa Cabbage Topped with Wakame Seaweed Salad.

3 Lightly Breaded and Fried Georgia White Shrimp Tossed in Our Bangin' Sauce on Shaved Napa Cabbage Topped with Wakame Seaweed Salad.

2 Lightly Breaded and Fried Fish On a Bed of Creamy Cole Slaw and Topped with a Sweet Chili Glaze.

3 Lightly Breaded and Fried Fish On a Bed of Creamy Cole Slaw and Topped with a Sweet Chili Glaze.

Blackened, Fried of Grilled Catch of the Day, Georgia White Shrimp, Sea Scallops and One of Our World Famous Lump Crab Cakes served with French Fries, House Made Coleslaw, and Hush Puppies.

Blackened, Fried or Grilled Crab Cake. Served with French Fries, House Made Cole Slaw and Hush Puppies.

Our Version of a Creole Fvaorite, Blackened Redfish on Red Beans and Rice Topped with Shrimp Creole and Finished with Tabasco Aioli.

A Traditional One Pot Boil with Local Peel and Eat Shrimp, Andouille Sausage, New Potatoes, Corn on The Cob and Boiled Peanuts.

Our Award Winning Recipe! Georgia White Shrimp, Andouille Sausage, Peppers, Onions and Redeye Gravy Over Smoked Gouda Grits.

Our House Made Signatue Recipe