CalaBar and Grill

A classic blend of ripe avocad, fresh cilantro, onion, serrano pepper amnd zesty lime juice. Served with house-made crispy tortilla chips.

Grilled corn on the cob drizzled spicy cream sauce, topped with Cotija cheese and a hint of honey hot sauce for a sweet and smoky finish

Steamed in a rich tomato and wine broth with chorizo, garlic and jalapeno

Creamy white cheese dip with fresh corn salsa and jalapenos. Served with crispy tortilla chips

House cheese sauce, guacamole, black beans, jalepenos, pico and sour cream

Choose from our flavorful sauces. Gauva Habanero| Chili Lime Pepper| Seasoned

(3)Blackened salmon topped with jalapeño aioli, lettuce, and Pico served with cilantro rice and beans

(3)Blackened shrimp topped with fresh pineapple salsa and jalapeño aioli served with cilantro rice and beans

(3)Marinated rib-eye steak with pickled onions and fresh chimichurri sauce, in a corn tortilla served with cilantro rice and beans

(3)Modelo beer-battered cod, chipotle slaw, and fresh cilantro served with cilantro rice and beans

(3)Crispy fried chicken topped with creamy street corn, jalapeño aioli and fresh jalapeños served with cilantro rice and beans

(3)Shredded jerk chicken with Mexican three-cheese blend, black beans and Pico served with cilantro rice and beans

(3)Grilled chicken, tzatziki sauce, Pico and crumbled feta cheese served with cilantro rice and beans

Corn tortillas filled with juicy oxtail, Oaxaca cheese, served with black beans, pickled onions and rice.

(3)Angus beef, lettuce, Pico, pickles, and Mexican three-cheese blend served with cilantro rice and beans

(3)Grilled ribeye and shrimp finished with house-made steak sauce and chimichurri. Topped with pickled red onions on a flour tortilla served with black beans, and cilantro rice

12oz flame-grilled ribeye topped with sautéed onions and bell peppers, served with jalapeño queso Mac 'n' Cheese and a crispy tortilla crumble

Crispy fried red snapper served with cilantro rice, black beans, pickled onions and ripe plantains

Saffron-infused rice cooked with shrimp, cod and mussels finished with roasted peppers and peas.

A chopped, jerk-grilled half chicken mixed with sizzling peppers and onions, served with rice, black beans, and sweet fried plantains

Slow braised oxtails over a rich and creamy smoked gouda grits topped with grilled corn salsa

Topped with lettuce, tomatoes, pickled onions, avocado, jalapeños, and melted pepper jack cheese on a toasted bun with chipotle mayo

(3)Crispy fried mushrooms tossed in Buffalo sauce, topped with crisp lettuce, sliced jalapeños, crumbled feta cheese and Pico served with cilantro rice and beans

Tender pulled jackfruit coated in flavorful jerk BBQ sauce, topped with crisp lettuce and refreshing pineapple salsa.

Romaine lettuce, cotija cheese, tomatoes, roasted pepita, crispy tortilla chips with a classic casesar dressing

Organic mixed greens, roasted corn, cherry tomatoes, avocado, red onions, cheddar cheese, crispy tortilla trips drizzled with green goddess.

Mexican sponge cake soaked in three sweet milk with whipped cream and seasonal berries