Strange Matter - MSU Union

12oz black coffee - rotating blend. Currently: Honduras COMSA Women's Lot.

16oz Cold Brew - made with our House Blend. *Image: Cold Brew with cream

Our most popular iced drink! Cold brew concentrate steeped with chicory root, combined with milk, and house-made simple syrup! Sweet, creamy, and full of caffeine.

Double shot of espresso.

4.5oz beverage - equal parts espresso and steamed milk. Milk is steamed to a less hot temp to bring out the sweetness of the milk. *Meant for immediate consumption.

Double shot of espresso in hot water. A more complex version of a black coffee.

Double shot of espresso and steamed milk.

Double shot of espresso and steamed milk.

Happy Pride Month! One of our most requested seasonal drinks - orange vanilla latte - tastes like a creamsicle ice cream treat. Recommended iced!

Double shot of espresso, steamed milk, with house-made vanilla syrup.

Double shot of espresso, steamed milk, with house-made chocolate sauce.

Double shot espresso, steamed milk, house-made candied elderberry syrup. Can be made vegan with oat, almond, banana milk.

Double shot of espresso, steamed milk, with honey and cinnamon.

Double shot espresso, steamed milk, house-made pistachio syrup. Can be made vegan with oat, almond, or banana milk. *TREE NUT FREE

Double shot of espresso, steamed milk, with a house-made lavender syrup.

Mexican Coke + a chilled and shaken double shot of espresso. All the caffeine. All of the sugar.

Sourced from: Rishi Tea

Our chai is now vegan friendly when ordered with Oat or Almond! No honey used!

Matcha, simple syrup, and milk or non-dairy alternative.No espresso. Just tasty matcha.

Steamed milk and chocolate sauce. Caffeine free!

Steamed milk and vanilla syrup. Caffeine free!

US Coke is made with high-fructose corn syrup and Mexican Coke is crafted with cane sugar. Glass bottle.

a refreshing blend of ripe watermelon and zesty kiwi — sweet, crisp, and bursting with vibrant, fruity flavor.

a bright, refreshing blend of ripe strawberries and acai — lightly sweet, gently tart, and crisp with a smooth, berry-forward flavor.

a bright, refreshing blend of juicy peach and ripe mango — sweet, smooth, and crisp with a tropical, fruit-forward flavor.

a bright, refreshing blend of exotic dragon fruit and floral lychee — sweet, subtly tart, and crisp with a delicately tropical, fruit-forward flavor.

A light, bubbly Italian soda made with sparkling water and your choice of any house-made syrup, creating a crisp, refreshing drink that can be sweet, fruity, floral, or rich—perfectly tailored to your taste.

A creamy, bubbly French soda made with sparkling water, a splash of cream, and your choice of any house-made syrup, creating a smooth, indulgent drink that’s sweet, refreshing, and customizable.

Small cake doughnuts - Made in a kitchen that uses gluten products and nut products. "gluten-friendly" not "gluten-free"

Double Chocolate, vegan and gluten friendly!

A seasonal blend of exceptional coffees sourced from Latin American and East Africa. Together these coffees are sweet, balanced, and full-bodied, which make for an excellent, crowd-pleasing espresso or brewed coffee. Tasting Notes: Dark Chocolate, Toasted Marshmallow, Candied Orange, Praline

Origin: Antioquia, Colombia – Single Farm Estate Process: Washed Tasting Notes: brown sugar, vanilla, gala apple More Info: Santa Barbara Estate is located in the southwest growing region of Antioquia. Don Pedro Echavarria established the estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roastery.

Tasting Notes: Citrus, caramel, berry jam • Recommended Brewing Methods: Espresso and drip • Certifications: Organic Features certified organic, seasonally rotating coffees from Central and South America, East Africa, and Indonesia. This popular organic offering flourishes as a versatile blend designed to perform well in a variety of brew methods. From its inception, we built this blend to produce a dynamic, yet integrated organic espresso option that fulfills a desire for a lighter bodied and vibrant complement to our Hair Bender blend.

Tasting Notes: Dark chocolate, caramel, cherry, citrus A complex blend featuring meticulously selected coffees from all three of the major growing regions; Central and South America, East Africa and Indonesia. Hair Bender is constructed with several goals in mind - namely floral aromatics of jasmine and lavender, ripe fruit notes of cherry or citrus, a caramel-like body and a lingering, sweet dark chocolate finish. The blend was originally crafted to be brewed as espresso but also shines in a variety of brew methods.