Strange Matter - MSU Union

12oz black coffee - rotating blend. Currently: Honduras COMSA Women's Lot.

16oz Cold Brew - made with our House Blend. *Image: Cold Brew with cream

Our most popular iced drink! Cold brew concentrate steeped with chicory root, combined with milk, and house-made simple syrup! Sweet, creamy, and full of caffeine.

Double shot of espresso.

4.5oz beverage - equal parts espresso and steamed milk. Milk is steamed to a less hot temp to bring out the sweetness of the milk. *Meant for immediate consumption.

Double shot of espresso in hot water. A more complex version of a black coffee.

Double shot of espresso and steamed milk.

Double shot of espresso and steamed milk.

Happy Pride Month! One of our most requested seasonal drinks - orange vanilla latte - tastes like a creamsicle ice cream treat. Recommended iced!

Double shot of espresso, steamed milk, with house-made vanilla syrup.

Double shot of espresso, steamed milk, with house-made chocolate sauce.

Double shot espresso, steamed milk, house-made banana bread syrup. Can be made vegan with oat, almond, banana milk.

Double shot espresso, steamed milk, house-made candied elderberry syrup. Can be made vegan with oat, almond, banana milk.

Double shot of espresso, steamed milk, with honey and cinnamon.

Double shot espresso, steamed milk, house-made pistachio syrup. Can be made vegan with oat, almond, or banana milk. *TREE NUT FREE

Double shot of espresso, steamed milk, with a house-made lavender syrup.

Mexican Coke + a chilled and shaken double shot of espresso. All the caffeine. All of the sugar.

Sourced from: Rishi Tea

Our chai is now vegan friendly when ordered with Oat or Almond! No honey used!

Matcha, simple syrup, and milk or non-dairy alternative.No espresso. Just tasty matcha.

Steamed milk and chocolate sauce. Caffeine free!

Steamed milk and vanilla syrup. Caffeine free!

“A vibrant blend of hibiscus berry, star anise, warm spices, orange, and brown sugar — smooth, crisp, and gently sweet.”

US Coke is made with high-fructose corn syrup and Mexican Coke is crafted with cane sugar. Glass bottle.

16oz plastic recyclable bottle

a refreshing blend of ripe watermelon and zesty kiwi — sweet, crisp, and bursting with vibrant, fruity flavor.

a bright, refreshing blend of ripe strawberries and acai — lightly sweet, gently tart, and crisp with a smooth, berry-forward flavor.

a bright, refreshing blend of juicy peach and ripe mango — sweet, smooth, and crisp with a tropical, fruit-forward flavor.

a bright, refreshing blend of exotic dragon fruit and floral lychee — sweet, subtly tart, and crisp with a delicately tropical, fruit-forward flavor.

A light, bubbly Italian soda made with sparkling water and your choice of any house-made syrup, creating a crisp, refreshing drink that can be sweet, fruity, floral, or rich—perfectly tailored to your taste.

A creamy, bubbly French soda made with sparkling water, a splash of cream, and your choice of any house-made syrup, creating a smooth, indulgent drink that’s sweet, refreshing, and customizable.

Classic yeast raised vhocolate sprinkle doughnut. Allergens: contains gluten.

Classic yeast raised Chocolate Sprinkle Doughnut. Allergens: contains gluten.

Classic yeast raised Cinnamon Sugar Doughnut. Allergens: contains gluten

Vanilla glazed doughnut coated in Oreo Cookie Crumbles. Allergens: contains gluten, soy

Yeast raised doughnut with blueberry glaze. Allergens: contains gluten

Yeast raised doughnut with lemon lavender glaze. Allergens: contains gluten

Celebrate pride month with this majestic orange vanilla doughnut.

A doughnut treat mixed with cherries and fried to golden perfection with a light cherry amaretto glaze.

Strawberry glaze, sweetened condensed coconut milk drizzle, fresh strawberry half in the center.

Tangy lemon zest glaze with crumbled vanilla cookies.

Caramel base glaze, toasted coconut, chocolate drizzle. Inspired by the Girl Scout cookies!

Small cake doughnuts - Made in a kitchen that uses gluten products and nut products. "gluten-friendly" not "gluten-free"

Vegan Cinnamon Rolls!

Vegan Chocolate Chip Cookie!