Smithtown Seafood - West 6th

Rolled and fried Cod with Bacon, FoodChain Lettuce, Tomato, Onion, Pickles and Roasted Garlic Aioli on your choice of Midway School Bakery Bread

Fried calamari, mozzarella, banana peppers, parmesan, house made marinara sauce and parsley on a toasted DV8 sub. Served with chips.

Oysters on the half shell with saltines, lemon & cocktail sauce or ginger soy vinaigrette.

Half dozen oysters and banana peppers, rolled and fried, served with remoulade

W6 amber ale, shallot, garlic, herbs with garlic french bread

Rolled & fried KY proud catfish bites, tossed in zesty buffalo sauce, with blue cheese, pickles & celery

Pickled banana pepper rings rolled in Weisenberger Mill seasoned flour & fried. Served with smoked tomato ranch

with fresh veggies & saltines

Made in house roasted garlic hummus served with saltines and fresh veggies.

West Sixth beer batter dipped fried cod. Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

1/2 dozen select Gulf oysters rolled and fried. Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

Western Ky Castfish rolled and fried, Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

Half dozen rolled and fried Gulf shrimp. Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

KY proud chicken tenders, marinated in buttermilk, then rolled and fried. Served with hand-cut fries, hushpuppies & creamy slaw.

FoodChain lettuces, micro greens & herbs pickled superfood slaw, rice noodles, crispy fried onions, & roasted peanuts served in a crispy rice paper bowl with side of ginger-soy vinaigrette

Food Chain lettuces & micro greens, nebbe black eyed pea salad, superfood slaw, kale & quinoa salad and Puerto Rican sweet potato salad with your choice of dressing

Foodchain lettuces & micro greens, tomatoes, cucumber, radishes, shredded carrots and housemade garlic croutons

The real deal: Chopped clams, bacon, potatoes, cream & herbs

Batter dipped cod on brioche bun with lettuce, tomato, onion, pop's pickles & tartar sauce

KY Proud catfish rolled & fried with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

Beautiful Local Oyster Mushrooms from Duncan's Narrow Gate Farm, rolled & fried with Lettuce, Tomato, Onion, Pickles & vegan Remoulade on a French Roll.

rolled and fried shrimp with aioli, lettuce, tomato, onion, pickles & remoulade

1/2 Dozen rolled and fried select oyster with aioli, lettuce, tomato, onion, pickles & remoulade

Hummus, FoodChain lettuces, nebbe black eye pea salad, superfood slaw, kale & quinoa salad and Puerto Rican sweet potato salad wrapped in a whole wheat tortilla

Crispy cake of crushed artichoke hearts, dill, onion, smoked paprika & celery on your choice of bread with lettuce, tomato, onion, pickle, & vegan tartar sauce

shrimp, FoodChain lettuces & herbs, pickled superfood slaw, rice noodles, crispy fried onions, roasted peanuts & ginger-soy vinaigrette in a whole wheat tortilla

KY proud catfish rolled & fried, tossed with buffalo, topped with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

KY Proud beef patty, lettuce, tomato, red onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

local corn tortilla, lime, cabbage, avocado mash, chile lime yogurt & cilantro

local corn tortilla, lime, cabbage, avocado mash, chile lime yogurt & cilantro

local corn tortilla, lime, cabbage, avocado mash, chile lime yogurt & cilantro

1/2 dozen blackened Gulf shrimp with creole butter sauce, over Weisenberger Mill cheese grits, garnished with crispy tobacco onions and scallions

1/2 dozen rolled and fried Gulf select oysters with creole butter sauce over Weisenberger Mill cheese grits, garnished with crispy tobacco onions and scallions

Blackened catfish filet with creole butter sauce, over Weisenberger Mill cheese grits, garnished with crispy tobacco onions and scallions

White cheddar whole wheat quesadilla, shown with veggie sticks.

Plain all local mini beef patty on whole wheat bun. Toppings available on request. Served with veggie sticks or kettle chips, or upgrade to fries, as shown.

Crispy fried local catfish fingers served with ketchup (smoked tomato ranch or tartar sauce available on request). Pictured with potato chips.

Kentucky proud chicken served with kettle chips or veggie sticks. You can upgrade to hand cut fries (as pictured)

A Smithtown favorite! Crispy handcut French Fries served with Ketchup. Try them with Beer Cheese or our Super Spice seasoning!

Chef Agnes’ unique Puerto Rican sweet potato salad

An old family recipe from local cookbook author Rona Roberts and her mother, made with the top sorghum in the United States, Woodford County’s own Country Rock Sorghum.

By the slice!

Salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate

By the slice, Midway School Bakery Lemon Chiffon Pie

If you're visiting Kentucky, you should try this local soda!

Kentucky Proud Highbridge Springs

12oz can

12oz can

12 oz orange fanta can

12 fl oz can of caffeine free Yellow Lemonade

Made fresh every morning.

Bourbon ~ it’s our native Kentucky spirit! We partnered with Ruth Hunt Candies of Mt. Sterling, Ky. to create these silken confections. Each bourbon ball is made of rich fondant, infused with the flavors of Woodford Reserve Straight Bourbon Whiskey®, and encased in pure chocolate. The finishing touch? A perfect pecan half, placed by hand on every piece. Each box contains 9 bourbon balls. Savor one by itself or kick it up with a pour of Kentucky’s finest. And then check out Ouita’s Bourbon Tasting Tips to learn more about our favorite export.

The perfect marriage of cornmeal, onion, garlic and spices to give you a real hushpuppy. Save all the fuss and musss by adding water to this gem! Serve piping hot; unused batter may be refrigerated for later use.

We created our Tomango Ketchup to deliver the final flourish of flavor on Honeywood's famous beetloaf. It's just as tasty on burgers made with the protein of your choice. Try ground beef, lamb or turkey, even black beans! Or slather some on grilled or roast pork, chicken and salmon; it makes a fantastic glaze. No matter how you enjoy it, Tomango Ketchup will transform your taste buds!

Hit refresh with this blissfully relaxing herbal tea from the renowned blenders at Elmwood Inn Fine Teas. The eco-friendly canister is printed with our distinctive bouquet garni and contains 15 biodegradable sachets, each good for two cups of freshly-brewed serenity. This caffeine-free tea mirrors several of the herbs grown in our tea garden at Holly Hill Inn – including lemon balm, lemon verbena and chamomile – and is delicious hot or cold