Smoking Gun & Spill the Beans 555 Market Street

4 ROLLS OF HOMEMADE BRIOCHE FRESH-BAKED IN A CAST IRON SKILLET, TOPPED WITH SOFTENED GARLIC BROWN BUTTER

FLOUR TORTILLAS FILLED WITH SMOKED BRISKET, ROLLED UP AND DEEP FRIED, SERVED ON A BED OF SHREDDED ROMAINE, TOPPED WITH COTIJA CHEESE, SALSA FRESCA AND AVOCADO CREAM

Our chili is made with ground wagyu beef, hatch chiles, poblano & red bell peppers, diced tomatoes, side of sour cream, shredded cheddar cheese, and green onions. Add an extra side of sour cream or cheese for $0.75.

Homemade fried pickle spears in our house-made batter served with garlic aioli and homemade ranch. Yes everything is homemade :)

Buttermilk-fried chicken nuggets with homemade ranch. This is our version of the class of chicken nugget. Instead of ground meat, we use brined, whole chicken thigh pieces, then hand better and fry them. They're like chicken tenders, but with thigh (dark meat) instead of breast meat (light).

GRILLED WAGYU TOP SIRLOIN CHUNKS MARINATED WITH HOMEMADE CHIMICHURRI AND A SIDE OF PICKLED ONIONS.

GRILLED SWEET YELLOW CORN, GARLIC AIOLI, COTIJA CHEESE, VALENTINA, FRESH CILANTRO, ON A CAST-IRON SKILLET. SERVED WITH A SIDE OF CORN TORTILLA CHIPS.

1/2 lb (6 each) of pickled brined wings served with house-made ranch

½ POUND SMOKED PRIME BRISKET, PICKLED ONIONS, TOMATOES, BABY SPINACH, BBQ MUSTARD, SOURDOUGH, SIDE OF BBQ AU JUS PRIME RATING IS THE HIGHEST RATING FOR CERTIFIED ANGUS BEEF.

CHICKEN THIGH MARINATED IN GHOST CHILE BUTTERMILK, BATTERED AND FRIED, PEPPER JACK CHEESE, BACON, PICKLES, SECRET SAUCE, ON A SWEET BUN.

Two 4oz wagyu beef patties, American cheese, garlic aioli, pickles, butter-brushed brioche bun.

Panko-battered fried mahi mahi filet, American cheese, house tartar sauce, brioche bun

Baby romaine, shaved parmesan, spill the beans bagel chips, lemon zest

Baby whole leaf lettuce, shredded carrot, cucumber, red onion, heirloom cherry tomatoes, candied pumpkin seeds, smoked gouda, caramelized shallot-apple cider vinaigrette

BABY ROMAINE, BABY SPINACH, GRILLED BBQ CHICKEN, CHOPPED BACON, BABY TOMATOES, AVOCADO, SOFT-BOILED QUAIL EGG, SMOKED BLEU CHEESE CRUMBLES AND BLEU CHEESE VINAIGRETTE

Prime Angus Beef Brisket - Served with BBQ au jus. BBQ au jus is made from our House-Made BBQ Sauce and the drippings of the smoked brisket (also knows as jus).

Our BBQ sauce is homemade with about 20 different ingredients. We use Guajillo, cayenne, and Ancho chiles for the heat. We use orange juice, pineapple juice, apple juice, maple syrup, and brown sugar to balance with sweetness. We cook our ribs at low temp, submerged in bacon fat, for two hours. They Are fall-off-the-bone tender.

Smoked, pulled, shredded. Gluten Free

BRINED CHICKEN THIGHS SEASONED WITH LEMON PEPPER AND HERBS DE PROVENCE, GRILLED, THEN COATED IN BBQ SAUCE AND ROASTED TO CARAMELIZE THE SAUCE.

Battered french fries. Seasoned with house chile rub and smoked salt. Served with ketchup.

A classic American dish twist on the potato. You know what these are and you love them, ours are seasoned with house chili rub and served with homemade ketchup. If you've never had a tater tot, add this to your order.

FRESH BAKED WITH JALAPEÑOS, CORN KERNELS, BUTTER, CHEDDAR CHEESE, FLOUR, EGGS, MILK, AND CORNMEAL. SERVED WITH A SIDE OF HONEY-CHIVE BUTTER.

ROTATING MIXTURE OF FRESH VEGETABLES FROM OUR LOCAL PRODUCE COMPANY. USUALLY WILL CONSIST OF ZUCCHINI, SQUASH, MUSHROOMS, PEPPERS, AND ONIONS.

MIXED BABY GREENS, SHREDDED CARROTS, CUCUMBER, RED ONIONS, GRAPE TOMATOES, AND CARAMELIZED SHALLOT-APPLE CIDER VINAIGRETTE.

Save by adding two sides.

Giant fresh-baked chocolate chip cookie,, topped with vanilla bean ice cream, chocolate and caramel syrup, and a cherry.