Smyrna

red lentils, onions, carrots & potatoes (nf-df-gf-vg)

romaine, kalamata olives, cherry tomatoes, cucumber, red onion & feta cheese (nf-gf-vg)

a refined blend of diced cucumber, tomatoes, onions, green peppers, and parsley, finished with walnuts, pomegranate seeds, and a delicate pomegranate–lemon vinaigrette.

A silky, citrus-infused Greek broth gently thickened and enriched with slow-simmered chicken, fragrant aromatics, and tender grains of rice. Classic Hellenic Tradition. (nf-gf)

(hummus, pembe sultan, babagannush, tzazitki, htipiti, atom) with pita bread

crispy chickpeas, smoked paprika, garlic & tahini (nf-gf-vg-df)

Greek yogurt, cucumber, dill (nf-gf-vg)

beets, labneh & garlic (nf-gf-vg)

charred eggplant, greek yogurt, tahini (pomegranate in the season) (nf-gf-vg)

sundried chili, butter, labneh (nf-gf-vg)

roasted red pepper, walnut, feta and extra virgin olive oil. (gf-vg)

broad bean, brunoise red onion, caper, dill, kalamata olive (nf-gf-vg-df)

Premium Turkish Extra Virgin Olive Oil & thyme marinated Greek seedless Kalamata olives.

freshly hand rolled grape leaves stuffed with aromatic rice, pine seeds & herbs served with garlicky yogurt sauce (pomegranate in the season) (gf-vg)

grilled halloumi cheese from Cyprus with Aydin fig jam & sasami (gf-vg)

buttery turkish rice.

7 inches toasted vegan greek bread

sweet and chili

double cooked 1 big piece of octopus comes with fava bean on the bottom, confit garlic, dill, caper, tomato sauce. (signature dish) (gf-nf)

four pieces seared wild caught atlantic scallops with fava velouté and lightly accented with truffle oil (nf-gf)

traditional dry-cured beef sausage with lavash bread and grilled tomatoes (nf-gf)

oven baked phyllo dough stuffed with spinach, leek, feta cheese, serve with homespun tomato jam (vg-nf)

house-made crispy falafel,freshly prepared from blended chickpeas, herbs & spices served with radish, pickles and yogurt sauce (gf-vg-nf) (this dish may contain traces of gluten due to cross-contamination)

fried brussels sprouts, walnut, cranberry with sweet aegean sauce (vg-gf) (this dish may contain traces of gluten due to cross-contamination)

fried calamary with tartar sauce & lemon (nf-df)

2 pieces Dolmades, 2 pieces Spanakopita, 2 pieces Falafel

grilled ground beef patties serve on lavash bread with white rice & carrot-red cabbage slaw (nf)

Grilled beef skewers serve with white rice & carrot-red cabbage slaw (nf-gf-df)

succulent lamb shank, gently braised for hours until tender, presented on a bed of light couscous infused with aegean herbs and subtle spices (nf)

grilled lamb and beef patties served over buttery toasted pita bread with top of tomato - garlicky yogurt sauce (nf)

perfectly seasoned, hand-minced grilled skewers of ground lamb & beef, served with Chef’s Garden Medley on the side (nf-df)

succulent lamb ribs, infused with thyme and olive oil, perfectly grilled and served with creamy mashed potatoes (gf-nf)

Grilled chicken patties served over pita bread with tomato and yogurt sauce (nf)

Grilled chicken skewers with white rice & carrot-red cabbage slaw (nf)

Delicate Turkish dumplings filled with seasoned ground meat, served with a silky garlic yogurt sauce and finished with mint spiced flavors. (nf)

eggplant, potato, ground beef, bechamel sauce & kashkaval cheese (nf)

baked branzino with sautéed vegies in paper serve with baby potato, green olive, cherry tomato preserved lemon (nf-gf-df)

roasted stuffed with tomatoes, onions and pine nuts

2 pieces Lamb Chops, 2 pieces Chicken Keftedes, 2 pieces Beef Keftedes, 1 skewer Chicken Souvlaki, 1 kebab skewer served with white rice & carrot-red cabbage slaw.

a bountiful selection of oven-baked fillet branzino, tender scallops, shrimp souvlaki, and char-grilled octopus, served atop a silky cauliflower velouté with lightly accented with truffle oil & side of chef’s garden medley (nf-gf)

phyllo pastry filled with chopped walnuts

Chocolate and Pistachio Baklavas

oven baked cinnamon rice pudding (gf)

oven baked semolina aegean cake served with vanilla ice cream

grilled beef patties, tomato, lettuce, onion & yogurt sauce serve with french fires

Seasoned hand-minced grilled lamb & beef kebab, sumac-onion, lettuce, tomatoes with french fries (df,nf)

grilled chicken patties, tomato, lettuce, onion & yogurt sauce serve with french fires

lavash bread stuffed with falafel, pickled cabbage, tomato, lettuce, onion & yogurt sauce serve with french fires

a dark, smoky style offering roasted fig, plum sauce, gentle earthiness, and smooth tannins with a medium-plus body and a lingering, savory finish.

2 years aged in french oak, offering vibrant dark cherry and plum notes, delicate violet florals,and silky tannins with a lingering, elegant finish.

rich, dry Turkish red blend bursting with cherry‑plum fruit, gentle spice, full body, and firm but balanced tannins.

greek pinot noir

a bold, elegant blend with dark berry, cocoa, depth and finesse with velvety tannins and a long, premium wine.

from Greece’s famed Nemea region, Agiorgitiko offers silky tannins, ripe red berry flavors, and a smooth, elegant finish

turkish 3 grapes blend (syrah,kalecik karasi, cabernet) well balance

turkish sav blanc

dry,smooth,light and crispy

bursts with vibrant strawberry and rose aromas, and a refreshing, elegant finish.

for a lively, aromatic wine with citrus blossom, ripe peach, and red berry notes, finishing crisp and refreshing.

bright citrus and floral aromas, delicate bubbles, and a crisp, lively finish

vibrant red berry and citrus aromas, fine bubbles, and a refreshing, elegant finish

an intense and rich nose redolent of black raisins, a full bodied, rounded palate showcases the sweetness of dried raisins

Turkish slow brewed Pilsner beer

Monumental Ipa, Alexandria Va

Unfiltered Cloudy Lager, Turkiye (16.9 fl oz size, bottle)

English Porter(dark), brewed in Greece by Microbrewery, premium beer

hellenic lager beer

turkish slow brewed pilsener beer