Social Bird

with Lemon and Herbs

Chili spiced almonds with sea salt

Point Reyes Farmstead Original Blue Point Reyes, CA, honeyed walnuts, raw cow’s milk, complex profile with hints of sweetness & a peppery finish

Brebirousse d’argental -France, fresh strawberry jam, pasteurized sheep’s milk, brie style, rich, buttery & creamy

Fiscalini Farmstead, San Joaquin Gold -California, port soaked apricots, raw cow’s milk, minimum 12 months aged, firm, mildly sweet & nutty

Your choice of any combination of the 3 cheese options

Your choice of any 2 cheeses

cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette. 3 tostadas

(4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)

Crispy Mary's Chicken Wings (8) tossed in a Spicy Apricot Glaze, garnished with Sesame Seeds and served with a Cool Herb dipping sauce on the side.

Beelers Pork Meatballs (3) served in a Calabrian Chili Tomato Sauce with Basil and Parmesan, served with Grilled Levain Bread.

Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and Crispy red onions with a sprinkle of Sea Salt.

3/4 pound of mussels steamed with a coconut milk-vadouvan sauce. Served with Grilled Bread on the side (Dairy free)

Aleppo-herb salsa, chorizo, marble potatoes, fennel puree

Grilled Wild Prawns (4) served in a Wild Mushroom Ragout and served with Organic Polenta on the side.

Sustainably raised salmon diced with cucumber tossed with poke vinaigrette and layered on top of avocado salsa that is flavored with lime juice and cilantro. Topped with cilantro & served with hand cut chips.

Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley, served with a Lemon Garlic Aioli

Hand-cut Kennebec Fries served with a Lemon Garlic Aioli.

Prosciutto di Parma, fresh strawberry jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens, grilled bread

Arugula tossed with chili flakes and Parmesan served with a lemon vinaigrette served on the side (Gluten Free + Vegetarian)

Little Gems lettuce topped Anchovy vinaigrette, Grana Padano, croutons, Boquerones.

Spring Vegetable topped with parmesan and parsley

Arugula & Little Gem lettuces, peaches, blueberries, quinoa, vegan feta cheese, avocado, toasted hazelnuts, with a peach- champagne vinaigrette on the side

Gremolata, Calabrian aioli

Spinach, shiitake mushrooms, herb salsa verde, Grana Padano

Avocado Crema ,Almond Salsa Verde , crumbled Feta Cheese.

Roasted baby carrots served on chimichurri crema, pistachio pesto and topped with micro greens.

Grilled Salmon served over a saffron fennel broth with cherry tomatoes, spinach, grilled summer squash & fregola, topped with an arugula walnut pesto (The picture may be different than the listed description due to the salmon set up changing frequently)

Fresh cherry chutney, cauliflower puree, parmesan polenta cake, spinach

Corn puree, basil mashed potatoes, grilled summer squash, chermoula.

Slow Braised Short Ribs topped with a Wild Mushroom Ragout, Organic Polenta, Baby carrots, Burgundy Sauce served on the side.

Soy-Tahini rubbed Brandt beef prime Hanger Steak grilled, served with an arugula salad and our hand cut Kennebec fries tossed in truffle oil and parsley, with chimichurri sauce served on the side.

Sweet Corn, cherry tomato conserva, basil-walnut-pesto, Grana Padano -Vegetarian -Vegan without parmesan & butter

Grilled Wild salmon served over Sweet Corn, cherry tomato conserva, basil-walnut-pesto, Grana Padano

Snake River Farms beef served on a Challah Roll with Lettuce, Tomato, Pickle and Red Onion served on the side with our Hand cut Fries

Mary's Fried Chicken Sliders (2) served on house made Buttermilk Biscuits with Red Pepper Jelly, Garlic Aioli and Cheddar Cheese, served with a Napa Cabbage Slaw and Hand Cut Chips .

Local Dixon lamb, challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries

Blueberry bread pudding Caramel, brandy anglaise, sweet-salty pecans, whipped cream

Callebaut Chocolate, maldon sea salt, 3 cookies per order

Hand made Butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread and whipped cream on the side (Gluten free without shortbread cookie)

Bittersweet Chocolate Fudge Brownie, caramel sauce, sweet & salty walnuts, vanilla bean gelato

Peach crumble tart, brandy anglaise, caramel & whipped cream

Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.

Arugula tossed with chili flakes and Vegan Parmesan served with a lemon vinaigrette (Gluten Free)

Arugula & Little Gem lettuces, peaches, blueberries, quinoa, vegan feta cheese, avocado, toasted hazelnuts, with a peach- champagne vinaigrette on the side

Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and with a sprinkle of Sea Salt.

Spinach, shiitake mushrooms, herb salsa verde, vegan parmesan

Avocado, vegan feta, parsley-almond salsa verde

Vegan Roasted baby carrots Chimichurri, romesco, micro greens.

Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley

Sweet Corn, cherry tomato conserva, basil-walnut pesto, Grana Padano

Rustichella pasta with Spinach, forest mushrooms, coconut milk-vadouvan sauce, vegan parmesan cheese