Sol St Pete Bistro

1 lb PEI mussels, steamed in a savory vegetarian broth of pinot Grigio, garlic and fresh herbs (contains coconut cream), comes with 2 slices of standard gf bread. Please request celiac sourdough or dairy allergy for a vegan broth.

celiac sourdough brushed w/ garlic brown butter and sheep Romano. Vegan: brushed w/ garlic olive oil and vegan cheese.

lions mane, avocado oil, nut-free vegan pesto, standard gf millet crostini or celiac sourdough crostini *upon request

Caramelized sweet onion vegan broth, millet crostini or celiac crostini, melted goat gouda (contains trace coconut)

Caramelized sweet onion vegan broth, millet crostini or request celiac crostini, melted goat gouda (contains trace coconut)

Caramelized sweet onion vegan broth, millet crostini or celiac crostini, melted vegan mozzarella (contains trace coconut, fava protein)

Caramelized sweet onion vegan broth, millet crostini or celiac crostini, melted vegan mozzarella (contains trace coconut, fava protein)

local vitality spring greens, seasonal weekly veggies (tomato, cucumber, carrot), standard croutons (millet, brown rice & flax), with Debbie's grandmother's famous heirloom aged balsamic vinaigrette (aromatic, semi sweet and smooth), sheep Romano. Please request vegan cheese.

local vitality spring greens, seasonal weekly veggies (tomato, cucumber, carrot), standard croutons (millet, brown rice & flax), Debbie's grandmother's famous heirloom aged balsamic vinaigrette (aromatic, semi sweet and smooth), sheep Romano. Please request vegan cheese.

goat cheese, heirloom balsamic vinaigrette, apple cider pickled onions, house candied pecans, micro greens

grass fed and finished , goat gouda, house-made jam, caramelized sweet onion, spring greens, roasted roots and side of vegan garlic aioli (aqua faba and avocado oil)

Italian potato gnocchi (contains rice) with braised (slow simmered for several hours) grass-fed & finished, pasture-raised filet mignon in our house-made pomodoro (tomato & basil) sauce, topped with imported (sheep) pecorino Romano or dairy free without Romano

Fresh, Wild & Long Line Caught in Chile | Pan-seared with a golden crust in lemon herb brown butter with seasonal puree, seasonal vegetable, CA |Sub tallow or EVOO

Fresh Faroe Islands Atlantic Salmon | CHOOSE SAUCE: 1.) Mediterranean: nut-free vegan basil pesto or 2.) Lemon Dill: fresh dill and lemon brown butter | Served medium temp and served with seasonal puree and vegetable, CA | Seared in grass fed tallow | Please request EVOO

Vegan Gnocchi with pomodoro (tomato & basil sauce), exotic shrooms, seasonal vegetables, vegan mozzarella, topped with raw pumpkin seed "parmesan"

Seasonal vegetables, house pomodoro sauce (tomato & basil sauce), grated sheep pecorino romano cheese

grass fed & finished

weekly harvest

Plated with fresh strawberry coulis | contains fair trade raw cacao, cashew, coconut, sweetened with coconut sugar, T, VE

vegan fair-trade dark cacao chunks, (sweetened with coconut sugar and maple syrup) - contains nuts

whipped coconut cream, Tahitian vanilla been