Bistro 52 2425 NY-52

Fines herbes, freshly grated parmesan and truffle ranch

Crumble skwarki, fried shallots, wild mushroom duxelles, pickled onion, fresh grated parmesan and a horseradish crema

Plain, Mild, Hot, Sweet & Sour Korean, Blueberry Sriracha, Truffle Parmesan Garlic, Lemon Pepper, House Maple BBQ

Baja beer battered halibut, purple slaw, smoky chipotle aioli and cilantro lime corn salsa

With marinated Akami sesame cucumber salad

Aged white cheddar, caramelized onion bacon jam, garlic aioli and boston lettuce on brioche

Spicy salmon and scallion over cilantro lime rice fritters with citrus gremolata and dill emulsion

Ricotta, mozzarella, edamame, roasted asparagus, lemon, jalapeno crema (V, CBVN)

Half Dozen Blue Point, HM cocktail sauce, horseradish, mignonette, lemon

Chilled butter-poached Maine lobster, house-made cocktail sauce (GF, DF)

4 Massive cold poached tiger shrimp, house-made cocktail sauce (GF, DF)

Marinated ahi tuna, fresh avocado mousse, pickled mustard asian cucumbers, ponzu vinaigrette (GF, DF)

Celeriac remoulade, sweet chili & sriracha aioli (GF, CBDF)

Cherry peppers, lime, roasted garlic lemon marinara

Spicy mango lime coulis, served with baby arugula and fresh salad

Parmesan praline, fried parsnip, horseradish creme

Arrabbiata puree, roasted heirloom tomato, basil pesto, pickled onions, focaccia cracker

Hot honey, smoked bacon lardons, crispy onions, roasted garlic aioli

Ricotta, mozzarella, edamame, roasted asparagus, lemon, jalapeno crema (V, CBVN)

Aged white cheddar, caramelized onion bacon jam, garlic aioli and boston lettuce on brioche

Caramelized Onions, boston lettuce, tomato jam, smoked bacon, brioche

Crumble skwarki, fried shallots, wild mushroom duxelles, pickled onion, fresh grated parmesan and a horseradish crema

Baby romaine, egg yolk, sourdough croutons, truffle parm dressing, shaved parmesan (Add: 8oz Blackened Chicken $12, 4oz Salmon $12, 3 Colossal Shrimp $14, 4oz Steak $14)

Mixed greens, purple cabbage, crispy shallots, mandarin, almonds, ginger soy vinaigrette

Heirloom tomatoes, roquefort dressing, smoked pork lardons, chive, egg

Candied walnuts, spinach, lemon vinaigrette (V,GF)

Wagyu beef, aged white cheddar, bacon jam, garlic aioli, brioche, fries

Faroe Island salmon, mediterranean vegetables, black beluga lentils, lemon dill tzatziki

Cipollini onions, bacon, king trumpet mushrooms, greens, pomme puree

Hand-cut pappardelle, red wine, heirloom tomato, lemon ricotta

Sweet potato brussels hash, calvados apple cider cream

Petite filet, house fries, peppercorn sauce

Frisee, tomato confit, shaved parmesan

PEI mussels, white wine, butter garlic, shallots, saffron

Vanilla bourbon and chocolate gelato topped with fresh whipped cream and seasonal berries

A French-inspired velvety summer soup showcasing the peak flavors of locally sourced seasonal vegetables. Crafted with heirloom tomatoes, cucumbers, sweet roasted red peppers, shallots, roasted garlic, sourdough crumble, and hard-boiled egg. Marinated overnight to develop exceptional depth of flavor and a flawlessly smooth texture, then finished with fresh herbs and crème fraîche.

Six-hour braised short ribs finished with a caramelized pistachio crust. A luxurious comfort dish featuring tender beef slowly cooked in port wine and veal demi-glace, creating a rich, velvety sauce with balanced sweetness and depth. Served with horseradish mashed potatoes, charred broccoli, and pickled shallots.