Solare Ristorante Liberty Station

House made freshly baked loaf of golden Italian rosemary bread made with Italian 00 flour, fresh yeast, and Maldon salt and served with EVOO Allergy: Gluten

Hand made Solare arancini with Italian Black Truffles these are lightly crisped risotto balls, a Sicilian delicacy, Great for sharing!

Daily Chef’s selection of artisanal charcuterie: served with Italian olives, local honey, and oven toasted house made focaccia bread + add Chef ’s choice Italian cheeses of the day $11 Allergy: Gluten, Pork

House baked focaccia with: Sicilian caponata -- and dry figs, almonds, & black olive tapenade – and red bell pepper peperonata Allergy: Gluten

Crispy wild Baja shrimp, calamari, seasonal vegetables with a house made Calabrian chili pepper mostarda, and bottarga salt

Daily Chef’s selection of artisanal Cheeses: served with Italian olives, local honey, and oven toasted house made focaccia bread Allergy: Gluten, Dairy

Romaine lettuce hearts, classic house made Caesar dressing, Parmigiano Reggiano, EVOO, and home made garlic croutons

Organic mixed greens, Bartlett pears, gorgonzola crumbles, balsamic vinaigrette, and caramelized walnuts

Solare's famous organic Butternut Squash soup ... infused with just a hint of white chocolate and Solare love Allergies: Dairy

San Marzano sauce, mozzarella and fresh basil allergy: Gluten, Dairy

Gorgonzola cheese, Bartlett pears and mozzarella Allergy: Gluten, Dairy

Lots of pepperoni, mozzarella, and San Marzano sauce

Italian ham, portobellini mushrooms, San Marzano sauce and mozzarella

Fennel seed sausage, roasted red bell peppers, San Marzano sauce and mozzarella

San marzano Tomato Sauce, Mozzarella, 18mo aged Proscuitto Crudo, Gioia Burrata cheese, 36 hr fermented dough

Vegan. San marzano Tomato sauce, oregano, garlic, 36 hour fermented dough

House made lasagna baked and crispy, slow braised Bolognese sauce, house made béchamel, red wine reduction, and a Grana Padano fondue

Hand crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shaved Grana Padano

Hand made Tuscan Pici pasta, with garlic infused fresh tomato sauce, garlic purée, and herb crumbs (a vegan delight)

Special Solare Bolognese ragù sauce with a house made pappardelle pasta The ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato

Artisanal linguine with manilla clams, EVOO, garlic, parsley, Calabrian chili peppers (it is a little spicy), and cherry tomatoes

Seared wild scallops, Vialone Nano rice, butter, Grana Padano cheese, and freshly foraged Italian black truffles

Maria’s special eggplant parmigiana with thinly sliced organic eggplant, mozzarella and caciocavallo Italian cheeses

Local catch of the day with a pistachio & olive crust, served with a smoked tomato broth, spinach, and roasted potatoes

Free range chicken sautéed with shiitake mushrooms and Marsala wine, served with organic sautéed vegetables

Slow braised 16 oz pork osso buco on a bed of Milanese saffron risotto served with balsamico cremini mushrooms and almond/citrus gremolada

Angus beef filet with Chef Denice’s green peppercorn sauce and crispy onions on top, grilled asparagus, carrot, and parsnip purée

An incredible pork tomahawk that our best supplier found for us to share with you. This is the Duroc breed from Compart Family Farms in Minnesota. Duroc is a proverbial dip in the pool of heritage breed pork. The pigs are red in color and the meat is a beautiful, almost fuchsia rich pink. Duroc pork is known for its incredible juiciness and rich flavor. We grill this chop and then finish it oven roasted with herb butter, tender asparagus and home made corn cake.

Seared Sicilian - style pistachio - crusted lamb chops served with sautéed spinach, and roasted fingerling potatoes with a light dusting of cheese and truffle infusion

Sicilian pistachios – crème brûlée burned brown sugar

Mascarpone cheese – Lavazza espresso – lady fingers

Chocolate mousse – caramel mousse – flourless cocoa nibs cake (gluten free)