
Pizza
Solstice Wood Fire Waterfront Cafe
501 Portway Ave
Hood River, OR 97031
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items

Country Girl Cherry
Local cherries, house-made chorizo sausage, goat cheese, shredded mozzarella, marinara, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$23.00
Pepperoni
House-made marinara, mozzarella, Ezzo pepperoni, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$18.00+
Margherita
House-made marinara, fresh mozzarella, & basil, topped with garlic olive oil & Pecorino-Romano cheese. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$18.00+
Beverage Menu
Beer & Cider

pFriem IPA can
12oz can of pFriem Family Brewers IPA. 6.8%, 65 IBU. When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor.$7.00Rainier can
$5.00Portland Cider GOLD can
12 oz can. 5% abv Vibrant, classic cider made with Gala, Honeycrisp, Granny Smith, Jonagold & Golden Delicious$7.00Clausthaler N/A btl
$7.00Best Day IPA N/A can
$7.00
NA Beverages

Numi Iced Tea
16 oz House brewed organic Numi tea, served over ice.$4.50
CoGo Lemonade
12 oz Bottle of Columbia Gorge Organic lemonade pressed in Hood River.$6.00
House-Made Ginger Ale
16 oz House-made ginger ale with organic ginger syrup, lime, bitters & soda water, served over ice.$5.00
One Breath Kombucha
10 oz Pour of One Breath kombucha. Traditionally brewed using simple, organic ingredients, including peaches, roses, kefir water & love.$6.00
Pineapple Shrub Soda
16 oz House-made pineapple drinking vinegar & soda water, served over ice.$6.00
Sprite, Can
Classic, cool, crisp lemon-lime flavored taste that's caffeine free$3.00
Signature Cocktails
Our culinary inspired cocktails made with local & global ingredients have been curated to showcase our most favorite things: our community, seasonal bounty, & creative beverage team.
You must be 21 years old to purchase alcohol. Proof of a valid government issued ID is required at the time of pick up for all online alcohol orders. The OLCC requires that 1 substantial food item is purchased per 2 to-go cocktails. Beer & wine may be purchased to-go without food requirements.

Farmer's Daughter
Gin, organic grapefruit, lemon juice, elderflower liqueur, & lavender bitters, served up. Must be 21 years of to purchase, proof of ID is required at pick-up.$14.00
Green Tea Mule
Good Medicine Jade Cloud green tea vodka, Cockn’ Bull ginger beer, & lime, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.$12.00
Master Gardener
Bourbon, house-made strawberry syrup, Angostura bitters, organic lemon juice & chrysanthemum, served over a giant ice cube.$15.00
Pickled Mary
Ancho chile vodka, tomato juice, horseradish, vegan worcestershire, celery salt, & hot sauce, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.$13.00
Spanish Coffee
Randonee Coffee, 151 rum, Kaluha, Grand Marnier, cinnamon, & Grand Marnier whipped cream, served hot. Must be 21 years of to purchase, proof of ID is required at pick-up.$16.00
The Bollywood
Pepper vodka, house-made pineapple shrub, muddled cilantro, lime & jalapeño & soda water, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.$14.00
The Solstice
Tequila, huckleberry syrup & lime juice served on the rocks with a sugar rim. Must be 21 years of to purchase, proof of ID is required at pick-up.$13.00
Frosé
Organic rose, Aperol, passion fruit, peach & strawberry syrups, served frozen with a straw. Must be 21 years of to purchase, proof of ID is required at pick-up.$13.00
Zero Proof Cocktails
Wines By the Glass

Prosecco Gls
6 oz pour of Cava sparkling wine from Castell D'Or in Spain served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.$12.00
House White Gls
5 oz pour of Pinot Gris from Mt. Hood Winery in Hood River, Oregon (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.$12.00
Chardonnay Gls
5 oz pour of Chardonnay from Analemma Wines in Mosier, Oregon made with fruit from organic certified Oak Ridge Vineyard (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.$13.00
House Red Gls
5 oz pour of Pinot Noir from Mt. Hood Winery in Hood River, Oregon (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.$12.00
Syrah Gls
5 oz pour of Dolcetto from Loop de Loop Winery on Underwood Mountain, Washington (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.$14.00
Subduction Glass
5 oz pour of a Grenache, Syrah, Movedre & Carignan from Syncline Wines in Lyle, Washington (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.$13.00
Freetime Wine 'Bright' Pinot Noir Can
10 oz can of Bright Pinot Noir. Chilled, light bodied, lively and quenching dark rose made with certified organic Pinot Noir grapes from the Columbia Gorge AVA.$13.50
Freetime Wine 'White' Pinot Noir Can
10 oz can of White Pinot Noir. Chilled, refreshing white wine with peach and citrus notes made without skin contact from certified organic Pinot Noir grapes from the Columbia River Gorge AVA.$13.50
Mimosa
Cava & Columbia Gorge Organic orange juice. Must be 21 years of to purchase, proof of ID is required at pick-up.$13.00
Online Ordering Menu
Starters
Take-Out Policies:
• A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge.
• Orders may be placed & picked up at our take-out kiosk behind the cafe.
• Have a special request? Please place your order in-person & we will do our best to accommodate!
• Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service.
• Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling.
• Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.

Arancini
Crispy risotto balls filled w/ Pecorino, Parmesan & Grana Padano, chimichuri & microgreens. *Vegetarian$13.00
House Fries
Hand-cut Prairie Creek Farm potatoes, seasoned with fresh herbs & served with house-made aioli & Portland ketchup. *Gluten-friendly / vegan **Aioli contains raw eggs$7.00+
Brussels Sprouts
Crispy fried brussels sprouts tossed with house-made bacon marmalade.$13.00
Sourdough Focaccia
Fresh made daily, served with EVOO$8.00
Meatball Pomodoro
$15.00
Salads
Take-Out Policies:
• A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge.
• Orders may be placed & picked up at our take-out kiosk behind the cafe.
• Have a special request? Please place your order in-person & we will do our best to accommodate!
• Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service.
• Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling.
• Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.

Caesar Salad
Hearts of romaine, Grana Padano, focaccia croutons & our house-made garlicky Caesar dressing.$8.00+
Simple Salad
Local salad greens, house dressing (your choice of balsamic vinaigrette or ranch), seasonal garnish & Grana Padano.$8.00
Siragusa Pear Salad
Salad greens, local pears & dried cherries, candied walnuts, bleu cheese & our house-made balsamic vinaigrette.$17.00
Vegetables
Carrots & Toum
Roasted carrots w/ toum & dukkah. *Vegan / Gluten-friendly **Contains hazelnuts$12.00Cauliflower
Wood-fired cauliflower w/ house-made romesco sauce, manchego & puffed wild rice. *Vegan **Contains hazelnuts$11.00
Mushrooms & Ricotta
Roasted oyster mushrooms, house-made lemon ricotta, & wood-fire charred spring onion gremolata. *Vegetarian / Gluten-friendly$12.00
Broccolini
Wood-fired broccolini, garlic & anchovy bread crumbs, chili flake & lemon. *Gluten-friendly *Contains anchovies$12.00
Main Plates
Pizzas
Take-Out Policies:
• A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge.
• Orders may be placed & picked up at our take-out kiosk behind the cafe.
• Have a special request? Please place your order in-person & we will do our best to accommodate!
• Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service.
• Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling.
• Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.

Carnivore
House marinara, Ezzo pepperoni, house-made chorizo sausage, Canadian bacon & mozzarella. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$22.00+
Cheese
House marinara, mozzarella, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$14.00
Country Girl Cherry
Local cherries, house-made chorizo sausage, goat cheese, shredded mozzarella, marinara, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$23.00
Cremini
Hood River Organic cremini mushrooms, goat cheese, shredded mozzarella, lemon zest, truffle oil, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$22.00+
Gilda
Our 'Green Wilder' pizza with mozzarella & house-made chorizo sausage, basil cashew pesto, shaved red onions, pommodorracios & fresh arugula. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$23.00
Green Wilder
The vegan 'cousin' of our Gilda pizza! House-made basil cashew pesto, Impossible sausage, pomodorracios, shaved red onion, vegan cheese & fresh arugula. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$23.00+
Hot Mama
Ezzo pepperoni, pepperoncini & peppadew peppers, house marinara, & mozzarella. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$21.00+
La Campagna
Olympia Provision's salami cotto, Castelvetrano olives, Nature's Finest Farm arugula, house-made marinara, Manchego. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$22.00+
Margherita
House-made marinara, fresh mozzarella, & basil, topped with garlic olive oil & Pecorino-Romano cheese. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$18.00+
Pepperoni
House-made marinara, mozzarella, Ezzo pepperoni, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$18.00+
Siragusa Pear
Local pears, bleu cheese, caramelized onions, mozzarella, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$22.00+
Solstice
House-made Canadian bacon, pineapple-chutney, shredded mozzarella & jalapeño creme. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$22.00+
Sweet & Spicy
House-made Italian sausage, vodka sauce, Solstice chili crisp ricotta, sicilian oregano, shaved red onion, mozzarella, fried shallots & Calabrian hot honey. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.$23.00+
Sweets
Take-Out Policies:
• A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge.
• Orders may be placed & picked up at our take-out kiosk behind the cafe.
• Have a special request? Please place your order in-person & we will do our best to accommodate!
• Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service.
• Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling.
• Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
Kid's Menu
Take-Out Policies:
• A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge.
• Orders may be placed & picked up at our take-out kiosk behind the cafe.
• Have a special request? Please place your order in-person & we will do our best to accommodate!
• Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service.
• Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling.
• Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
Kid's Pizza
6" inch Kid's pizza with house marinara & mozzarella cheese. Additional toppings $1 each.$8.00+Kid's Pasta w/ Marinara
Penne pasta with our house-made marinara sauce.$8.00Kid's Pasta w/ Butter & Cheese
Penne pasta with butter & Grana Padano cheese.$8.00Kid's Side
Kid's sides to snack on or pair with your entree.$2.00+Kid's Mac & Cheese
Penne pasta with house-made Tillamook Cheese sauce.$8.00+
Pantry & Retail Menu
Kitchen Pantry

Gluten Friendly Pizza Crust
11" inch house-made gluten friendly pizza crust made with Caputo flour pre-baked in our wood fired oven.$6.00
Pizza Dough
Fresh pizza dough made from scratch daily with Smalls Family Farm flour, yeast & water.$4.00
Solstice Chili Crisp
4 oz jar of our house-made savory & spicy dipping sauce made with Sichuan Peppercorns, chilis, ginger, garlic & onion.$10.00
Solstice Hot Honey
4 oz jar of our house-made sweet & spicy dipping sauce made with local honey & calabrian chilis.$9.00
Take & Bake S'mores Kit
4 mini take & bake s'mores made with house-made honey marshmallow, chocolate ganache & a buttery pecan nut crust. Bake in a pre-heated oven at 400 for 7-10 minutes until toasted.$15.00House Red Retail
$33.00House White Retail
$33.00
All hours
| Sunday | 11:30 am - 8:00 pm |
| Monday | 11:30 am - 8:00 pm |
| Tuesday | Closed |
| Wednesday | 11:30 am - 8:00 pm |
| Thursday | 11:30 am - 8:00 pm |
| Friday | 11:30 am - 8:00 pm |
| Saturday | 11:30 am - 8:00 pm |
Restaurant info
Wood fired, Gorge inspired!
Location



