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    Solstice Wood Fire Waterfront Cafe

    501 Portway Ave

    Hood River, OR 97031


    Orders through Toast are commission free and go directly to this restaurant


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    Beverage Menu
    Online Ordering Menu
    Pantry & Retail Menu
    Pickup Only
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    Featured Items

    • Country Girl Cherry

      Local cherries, house-made chorizo sausage, goat cheese, shredded mozzarella, marinara, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $23.00
    • Pepperoni

      House-made marinara, mozzarella, Ezzo pepperoni, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $18.00+
    • Margherita

      House-made marinara, fresh mozzarella, & basil, topped with garlic olive oil & Pecorino-Romano cheese. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $18.00+

    Beverage Menu

    Beer & Cider

    • pFriem IPA can

      12oz can of pFriem Family Brewers IPA. 6.8%, 65 IBU. When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor.
      $7.00
    • Rainier can

      $5.00
    • Portland Cider GOLD can

      12 oz can. 5% abv Vibrant, classic cider made with Gala, Honeycrisp, Granny Smith, Jonagold & Golden Delicious
      $7.00
    • Clausthaler N/A btl

      $7.00
    • Best Day IPA N/A can

      $7.00

    NA Beverages

    • Numi Iced Tea

      16 oz House brewed organic Numi tea, served over ice.
      $4.50
    • CoGo Lemonade

      12 oz Bottle of Columbia Gorge Organic lemonade pressed in Hood River.
      $6.00
    • House-Made Ginger Ale

      16 oz House-made ginger ale with organic ginger syrup, lime, bitters & soda water, served over ice.
      $5.00
    • One Breath Kombucha

      10 oz Pour of One Breath kombucha. Traditionally brewed using simple, organic ingredients, including peaches, roses, kefir water & love.
      $6.00
    • Pineapple Shrub Soda

      16 oz House-made pineapple drinking vinegar & soda water, served over ice.
      $6.00
    • Sprite, Can

      Classic, cool, crisp lemon-lime flavored taste that's caffeine free
      $3.00

    Signature Cocktails

    Our culinary inspired cocktails made with local & global ingredients have been curated to showcase our most favorite things: our community, seasonal bounty, & creative beverage team. You must be 21 years old to purchase alcohol. Proof of a valid government issued ID is required at the time of pick up for all online alcohol orders. The OLCC requires that 1 substantial food item is purchased per 2 to-go cocktails. Beer & wine may be purchased to-go without food requirements.
    • Farmer's Daughter

      Gin, organic grapefruit, lemon juice, elderflower liqueur, & lavender bitters, served up. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $14.00
    • Green Tea Mule

      Good Medicine Jade Cloud green tea vodka, Cockn’ Bull ginger beer, & lime, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $12.00
    • Master Gardener

      Bourbon, house-made strawberry syrup, Angostura bitters, organic lemon juice & chrysanthemum, served over a giant ice cube.
      $15.00
    • Pickled Mary

      Ancho chile vodka, tomato juice, horseradish, vegan worcestershire, celery salt, & hot sauce, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $13.00
    • Spanish Coffee

      Randonee Coffee, 151 rum, Kaluha, Grand Marnier, cinnamon, & Grand Marnier whipped cream, served hot. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $16.00
    • The Bollywood

      Pepper vodka, house-made pineapple shrub, muddled cilantro, lime & jalapeño & soda water, served on the rocks. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $14.00
    • The Solstice

      Tequila, huckleberry syrup & lime juice served on the rocks with a sugar rim. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $13.00
    • Frosé

      Organic rose, Aperol, passion fruit, peach & strawberry syrups, served frozen with a straw. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $13.00

    Zero Proof Cocktails

    • Strawberry Lemon Drop

      Oregon strawberry puree, muddled basil, organic lemon juice, simple syrup & orange bitters.
      $11.00
    • Grapefruit Spritz

      Organic grapefruit juice, lemon, cherry syrup & sparkling water.
      $8.00

    Wines By the Glass

    • Prosecco Gls

      6 oz pour of Cava sparkling wine from Castell D'Or in Spain served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $12.00
    • House White Gls

      5 oz pour of Pinot Gris from Mt. Hood Winery in Hood River, Oregon (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $12.00
    • Chardonnay Gls

      5 oz pour of Chardonnay from Analemma Wines in Mosier, Oregon made with fruit from organic certified Oak Ridge Vineyard (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $13.00
    • House Red Gls

      5 oz pour of Pinot Noir from Mt. Hood Winery in Hood River, Oregon (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $12.00
    • Syrah Gls

      5 oz pour of Dolcetto from Loop de Loop Winery on Underwood Mountain, Washington (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $14.00
    • Subduction Glass

      5 oz pour of a Grenache, Syrah, Movedre & Carignan from Syncline Wines in Lyle, Washington (Columbia Gorge AVA) served in a to-go cup. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $13.00
    • Freetime Wine 'Bright' Pinot Noir Can

      10 oz can of Bright Pinot Noir. Chilled, light bodied, lively and quenching dark rose made with certified organic Pinot Noir grapes from the Columbia Gorge AVA.
      $13.50
    • Freetime Wine 'White' Pinot Noir Can

      10 oz can of White Pinot Noir. Chilled, refreshing white wine with peach and citrus notes made without skin contact from certified organic Pinot Noir grapes from the Columbia River Gorge AVA.
      $13.50
    • Mimosa

      Cava & Columbia Gorge Organic orange juice. Must be 21 years of to purchase, proof of ID is required at pick-up.
      $13.00

    Online Ordering Menu

    Starters

    Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
    • Arancini

      Crispy risotto balls filled w/ Pecorino, Parmesan & Grana Padano, chimichuri & microgreens. *Vegetarian
      $13.00
    • House Fries

      Hand-cut Prairie Creek Farm potatoes, seasoned with fresh herbs & served with house-made aioli & Portland ketchup. *Gluten-friendly / vegan **Aioli contains raw eggs
      $7.00+
    • Brussels Sprouts

      Crispy fried brussels sprouts tossed with house-made bacon marmalade.
      $13.00
    • Sourdough Focaccia

      Fresh made daily, served with EVOO
      $8.00
    • Meatball Pomodoro

      $15.00

    Salads

    Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
    • Caesar Salad

      Hearts of romaine, Grana Padano, focaccia croutons & our house-made garlicky Caesar dressing.
      $8.00+
    • Simple Salad

      Local salad greens, house dressing (your choice of balsamic vinaigrette or ranch), seasonal garnish & Grana Padano.
      $8.00
    • Siragusa Pear Salad

      Salad greens, local pears & dried cherries, candied walnuts, bleu cheese & our house-made balsamic vinaigrette.
      $17.00

    Vegetables

    • Carrots & Toum

      Roasted carrots w/ toum & dukkah. *Vegan / Gluten-friendly **Contains hazelnuts
      $12.00
    • Cauliflower

      Wood-fired cauliflower w/ house-made romesco sauce, manchego & puffed wild rice. *Vegan **Contains hazelnuts
      $11.00
    • Mushrooms & Ricotta

      Roasted oyster mushrooms, house-made lemon ricotta, & wood-fire charred spring onion gremolata. *Vegetarian / Gluten-friendly
      $12.00
    • Broccolini

      Wood-fired broccolini, garlic & anchovy bread crumbs, chili flake & lemon. *Gluten-friendly *Contains anchovies
      $12.00

    Main Plates

    • Mary's Chicken

      Mary's organic Chicken leg & thigh confit, demi-glace, potatoes, sous vide root vegetables & chimichurri. *Gluten-friendly
      $25.00
    • Spring Pasta

      $22.00

    Pizzas

    Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
    • Carnivore

      House marinara, Ezzo pepperoni, house-made chorizo sausage, Canadian bacon & mozzarella. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $22.00+
    • Cheese

      House marinara, mozzarella, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $14.00
    • Country Girl Cherry

      Local cherries, house-made chorizo sausage, goat cheese, shredded mozzarella, marinara, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $23.00
    • Cremini

      Hood River Organic cremini mushrooms, goat cheese, shredded mozzarella, lemon zest, truffle oil, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $22.00+
    • Gilda

      Our 'Green Wilder' pizza with mozzarella & house-made chorizo sausage, basil cashew pesto, shaved red onions, pommodorracios & fresh arugula. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $23.00
    • Green Wilder

      The vegan 'cousin' of our Gilda pizza! House-made basil cashew pesto, Impossible sausage, pomodorracios, shaved red onion, vegan cheese & fresh arugula. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $23.00+
    • Hot Mama

      Ezzo pepperoni, pepperoncini & peppadew peppers, house marinara, & mozzarella. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $21.00+
    • La Campagna

      Olympia Provision's salami cotto, Castelvetrano olives, Nature's Finest Farm arugula, house-made marinara, Manchego. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $22.00+
    • Margherita

      House-made marinara, fresh mozzarella, & basil, topped with garlic olive oil & Pecorino-Romano cheese. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $18.00+
    • Pepperoni

      House-made marinara, mozzarella, Ezzo pepperoni, Parmesan & Pecorino-Romano. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $18.00+
    • Siragusa Pear

      Local pears, bleu cheese, caramelized onions, mozzarella, pecorino & fresh herbs. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $22.00+
    • Solstice

      House-made Canadian bacon, pineapple-chutney, shredded mozzarella & jalapeño creme. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $22.00+
    • Sweet & Spicy

      House-made Italian sausage, vodka sauce, Solstice chili crisp ricotta, sicilian oregano, shaved red onion, mozzarella, fried shallots & Calabrian hot honey. Our 11" inch pizza dough is fermented for 72 hours and made with Oregon grains by our incredible pizza team. Our 11” house-made gluten-friendly dough is made with Caputo flour. While we take extra steps and use extra tools to avoid cross contamination, other menu items with flour are made in the same space.
      $23.00+

    Sweets

    Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
    • S'more

      House-made honey marshmallow, chocolate ganache & a buttery pecan nut crust.
      $11.00
    • Key Lime Pie

      Tangy lime custard made with sweetened condensed milk, fresh whipped cream & toasted coconut.
      $8.00

    Kid's Menu

    Take-Out Policies: • A 15% service charge is automatically added to all take-out orders for our restaurant team. Apologies for any confusion with our online ordering software's phrasing & prompts. If you are not satisfied with our service, please let us know immediately & we can remove our service charge. • Orders may be placed & picked up at our take-out kiosk behind the cafe. • Have a special request? Please place your order in-person & we will do our best to accommodate! • Takeout orders are to be consumed off-site. Please see the host before placing your order if you prefer to be seated at a table for full service. • Please practice 'Leave No Trace' ethics when dining at the Hood River waterfront. We unfortunately do not have the ability to take back your take-out trash & recycling. • Pickup timing varies based on our capacity & is confirmed & can be changed at checkout.
    • Kid's Pizza

      6" inch Kid's pizza with house marinara & mozzarella cheese. Additional toppings $1 each.
      $8.00+
    • Kid's Pasta w/ Marinara

      Penne pasta with our house-made marinara sauce.
      $8.00
    • Kid's Pasta w/ Butter & Cheese

      Penne pasta with butter & Grana Padano cheese.
      $8.00
    • Kid's Side

      Kid's sides to snack on or pair with your entree.
      $2.00+
    • Kid's Mac & Cheese

      Penne pasta with house-made Tillamook Cheese sauce.
      $8.00+

    Pantry & Retail Menu

    Kitchen Pantry

    • Gluten Friendly Pizza Crust

      11" inch house-made gluten friendly pizza crust made with Caputo flour pre-baked in our wood fired oven.
      $6.00
    • Pizza Dough

      Fresh pizza dough made from scratch daily with Smalls Family Farm flour, yeast & water.
      $4.00
    • Solstice Chili Crisp

      4 oz jar of our house-made savory & spicy dipping sauce made with Sichuan Peppercorns, chilis, ginger, garlic & onion.
      $10.00
    • Solstice Hot Honey

      4 oz jar of our house-made sweet & spicy dipping sauce made with local honey & calabrian chilis.
      $9.00
    • Take & Bake S'mores Kit

      4 mini take & bake s'mores made with house-made honey marshmallow, chocolate ganache & a buttery pecan nut crust. Bake in a pre-heated oven at 400 for 7-10 minutes until toasted.
      $15.00
    • House Red Retail

      $33.00
    • House White Retail

      $33.00

    Arancini

    $13.00

    Crispy risotto balls filled w/ Pecorino, Parmesan & Grana Padano, chimichuri & microgreens. *Vegetarian

    Customize your item

    Dairy Options

    Optional
    1

    All hours
    Sunday11:30 am - 8:00 pm
    Monday11:30 am - 8:00 pm
    TuesdayClosed
    Wednesday11:30 am - 8:00 pm
    Thursday11:30 am - 8:00 pm
    Friday11:30 am - 8:00 pm
    Saturday11:30 am - 8:00 pm
    Restaurant info

    Wood fired, Gorge inspired!

    Location

    501 Portway Ave, Hood River, OR 97031

    Directions