Som Dee Thai Kitchen 1598 East 17th Avenue

Crab wontons, Pork egg rolls, and Veggie pot stickers.

Grandma’s crispy chicken golden fried. Served with sweet & sour sauce.

Crispy fried spring rolls stuffed with carrot, cabbage, green bean noodle, and onion, Served with sweet & sour sauce

Crispy fried spring rolls stuffed with seasoned pork and vegetables, Served with sweet & sour sauce.

Fried potstickers filled with cabbage, onion, green onion, tofu, shitake mushroom, spinach, garlic, ginger, vermicelli, carrot, hash browns, sesame oil. Served with house soy sauce.

Fried potstickers stuffed with chicken, cabbage, onion, garlic, soy sauce, and sesame oil. Served with house soy sauce.

Golden fried wontons stuffed with imitation crabmeat and cream cheese filling. Served with sweet & sour sauce.

Skewers of grilled, marinated chicken. Served with peanut sauce & cucumber salad.

Crispy shrimp stir-fried with garlic, Thai chili, scallions, cilantro, and bell pepper, seasoned with sea salt. A bold, aromatic dish with a spicy kick. Served with SOMDEE speacial sauce

Flat rice noodles wrapped in fresh red onion, carrots, and basil, topped with grilled colossal shrimp and SOMDEE special spicy sauce. Finished with crispy onions, a hint of chili oil, and a burst of micro greens and mint.

Zesty minced chicken with red onion, scallion, cilantro, mint, and toasted sticky rice in a tangy house sauce. Served with crispy wonton skin

Shedded green papaya, cherry tomatoes, green beans, and peanuts.

Crispy golden-fried calamari served with a rich, house-made sweet tamarind sauce that adds a unique, tangy sweetness to every bite

Tender duck breast slices over fresh spring mix with carrots, red onions, cashews, and orange segments. Served with orange dressing on the side.

Creamy Thai traditional coconut milk soup with chicken, mushrooms, tomatoes, cabbage, scallions, and cilantro, infused with galangal and lemongrass, finished with lime, and topped with chili oil.

Stir fried rice noodles with egg, bean sprouts, green onion, and ground peanuts. Mixed with our signature Pad Thai sauce. Made with Fresh lemongrass, kaffir lime leaves making a sweet and sour taste.

Stir fried rice noodles with egg, bean sprouts, green onion, and ground peanut on the side.

Stir fried flat rice noodles with egg, carrot, and broccoli.

Stir fried flat rice noodles with egg, basil, onion, and bell pepper.

Stir fried choice of protein with Thai basil, garlic, onion, and red bell pepper, all mixed in a house brown sauce. Served with steamed jasmine rice and topped with fried egg

Traditional Thai style fried rice with onion, peas, carrot, and egg.

An aromatic dish composed of (ingredients) gives an authentic. All the beloved flavors of lemongrass, lime and Thai chili paste are concentrated into this fried rice. Made with lemongrass, lime leaves, red onions, bell peppers, mushroom and egg

Stir-fried rice with pineapple, peas, carrots, tomatoes, onions, raisins & cashews. Seasoned with curry powder and our house-made tropical sauce.

Green curry is a balanced blend of spicy, sweet, salty, and creamy, with fresh and aromatic undertones.

Authentic Thai Panang Curry made using coconut milk, making the flavor sweeter. Sliced bell pepper, carrots and topped with kaffir lime leaf (mild spice)

A Rich curry with sweet, savory, and mildly spicy flavors. Infused with warm spices like cinnamon and cloves, it features potatoes, onion, and peanuts in a coconut milk. Topped with crispy onion and cilantro. Served with steamed jasmine rice and Thai-style pancakes.

Tender duck breast, marinated in house curry sauce, is simmered in a rich coconut milk base with pineapple, red bell pepper, and peas. A perfect harmony of savory heat and tropical sweetness, this pineapple curry is infused with Thai herbs and finished with crispy basil for a fragrant touch. Served with steamed jasmine rice

A bold fusion dish featuring spaghetti noodles stir-fried with succulent scallops in a chef’s special spicy sauce. With vibrant garlic, onion, red bell pepper, green bell pepper, Thai basil, and young pepper, this unique blend of Italian and Thai flavors is a must-try!

A Northern Thai classic with egg noodles in a creamy, aromatic yellow coconut curry. Rich and slightly sweet, topped with crispy noodles, cilantro, served with fried onions, fresh onions, Thai-style pickled Napa cabbage, and lime on the side (mild spicy)

Tender duck breast, marinated in house curry sauce, is simmered in a rich coconut milk base with pineapple, red bell pepper, and peas. A perfect harmony of savory heat and tropical sweetness, this pineapple curry is infused with Thai herbs and finished with crispy basil for a fragrant touch. Served with steamed jasmine rice

A flavorful Thai-style stir-fry with shrimp, mussels, and calamari, wok-tossed in the chef’s aromatic curry powder with egg and sweet chili sauce. Sautéed with red bell pepper, onion, and scallions. Served with steamed jasmine rice.