Sophia's 3910 Peachtree Dr

A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella and served with carrots, broccoli and fresh baked crostini

Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives, and your choice of chicken or sausage

Fresh mozzarella, fresh basil, and fresh local tomatoes, drizzled with a balsamic reduction and basil oil

Sun-dried tomato infused hummus served with our variation of flatbread

House-made crostini baked with a mixture of diced shrimp and brie, topped with an apple relish. Drizzled with our balsamic reduction

Portobello, shitake, and button mushrooms sautéed with garlic, shallots, white wine, asiago, mozzarella, and gruyere. Baked and served with toasted bread points

Batter-dipped then flash fried and served with a cilantro-lime aioli

Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese

Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction

Two flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli

Sea scallops wrapped in bacon, finished with a delicate tomato basil relish

A fresh blend of romaine and leaf lettuce tossed with house made Caesar dressing and focaccia croutons

Same as the Caesar Salad, but smaller

Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, tomatoes, cucumbers and onions. Served with our honey mustard dressing

Romaine hearts and red peppers, marinated and char-grilled, topped with parmesan cheese and focaccia croutons. Served with our balsamic vinaigrette dressing

Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta drizzled with a warm pancetta bacon dressing

Smaller version of the Pancetta Salad

Mixed greens, cucumbers, carrots, red onions, and tomatoes topped with focaccia croutons and served with your choice of dressing

Our soups change daily, give us a call to see what is todays creation or, take the chance that you will like whatever we create.

Our soups change daily, give us a call to see what is todays creation or, take the chance that you will like whatever we create.

Shrimp, roma tomatoes, scallions and mushrooms tossed with an asiago dill sauce topped with mozzarella and baked

Smoked chicken with prosciutto ham, red onion, peas, tomatoes, and penne pasta. Tossed in a rich parmesan cream

Chicken, portobello mushrooms, red onions, tomatoes, artichokes and kalamata olives tossed with penne pasta in a pesto asiago sauce

Cheese-filled tortellini with pine nuts, tomatoes, spinach and scallions tossed in a light white wine sauce and topped with goat cheese

Lobster, shrimp and scallop ravioli topped with mushrooms, tomatoes, shallots, scallions and asiago cream sauce

Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella

Chicken, house made Italian sausage, mushrooms and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce

Portobello, shiitake and button mushrooms tossed with tomatoes, shallots and penne noodles in a sun-dried tomato pesto cream sauce

House roasted turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a sun-dried pesto hummus, on grilled flatbread.

A delicate chicken salad folded with walnuts, cranberries, carrots, romas, scallions and celery wrapped in a tomato tortilla

House roasted turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing, all wrapped in a soft tomato tortilla.

Feeds 12-20 people Portobello, shiitake and button mushrooms tossed with romas, shallots and bow-tie pasta in sun-dried tomato pesto cream sauce

Feeds 12-20 people Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella

Feeds 12-20 people Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce

Feeds 12-20 people Chicken, house made Italian sausage, mushrooms, and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara

Feeds 6-10 People Portobello, shiitake and button mushrooms tossed with romas, shallots and bow-tie pasta in sun-dried tomato pesto cream sauce

Feeds 6-10 People Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella

Feeds 6-10 people Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce

Feeds 6-10 People Chicken, house made Italian sausage, mushrooms, and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce