THE BACK END

marinated tuna, soy sesame, micro cilantro, crispy wontons

beets, grapes, blue cheese, crispy prosciutto, red wine vinaigrette

little gem lettuce, red endive, almonds, parmesan dressing

chicken liver mousse, bacon, red wine onions, sourdough toast

andouille sausage, romesco sauce, almonds, kalamata olives

smoked pork gravy, pecorino, fontina, cherry peppers

roasted garlic aioli, shaved parmesan, crispy lemon chips

stuffed with pork, veal and ricotta

hand-cut parmesan fries, arugula salad, green peppercorn butter, bordelaise sauce

pomme puree, prosciutto, sage, shitake mushrooms, spinach, madeira sauce

Italian sausage, broccoli rabe, garlic, chili flakes, pecorino

vodka sauce, burrata cheese, basil olive oil

half pound beef burger. american cheese, bacon, dill pickles, SE burger sauce, house ketchup, brioche bun, hand cut-parmesan fries

asparagus puree, crispy potatoes, english peas, pea tendrils, ramps vinaigrette

arugula, frisee, shaved fennel, mozzarella, parmesan, confit tomatoes, rosemary vinaigrette

lemon curd, blueberry compote

almond cookies, luxardo cherries, sea slat, mint