Spahr's Seafood - Downtown

Three eggrolls filled with pork boudin, fried and served with jalapeno infused honey.

Crispy onion sticks, savory crawfish bread, zesty bayou pickles, and golden crabcakes, paired with ranch and onion dipping sauces.

Fresh local crab meat, rolled in flaky breadcrumbs. Make it better by add on a side of crawfish cream sauce.

Louisiana crawfish tails sauteed with tomatoes and jalapenos, simmered in a queso sauce. Served with tortilla chips.

Locally sourced blue crab claws hand battered and fried.

Fried Louisiana crawfish tails tossed with our honey sriracha sauce over a bed of coleslaw

Fried Jumbo Gulf shrimp tossed with our honey sriracha sauce served around coleslaw

Thin onion slices, battered and fried crispy. Served with our house made creamy, sweet and tangy sauce with just a little kick

Locally sourced crab claws sauteed in a Cajun butter sauce.

Crab meat baked in a rich and creamy spinach and artichoke dip. Served with crostinis.

A bowl of our house made soup made with Louisiana crawfish tails, pepperjack cheeses, and cream.

A bowl of Thelma and Bill's original recipe made with local gulf shrimp, crab, and sausage. Served with a side of potato salad.

A cup of our house made soup made with Louisiana crawfish tails, pepperjack cheeses, and cream.

A cup of Thelma and Bill's original recipe made with local gulf shrimp, crab, and sausage.

Heritage salad mix, fried green tomatoes, boiled jumbo shrimp, boiled egg, grape tomato, topped with remoulade

Our house salad features salad mix topped with cucumber, shaved red onion, grape tomatoes, cheddar, and boiled egg quarters.

Jumbo boiled Gulf shrimp and crab meat served on a bed of salad mix, boiled egg quarters, grape tomatoes, black olives, Cajun spiced artichoke hearts, and green onions.

Blackened chicken tenders topped with grilled onions, peppers, melted pepper jack cheese, bacon and spicy Cajun mayo.

Blackened chicken tenders, topped with grilled onions, red peppers, bacon, melted pepper jack cheese and spicy Cajun mayo.

Blackened jumbo Gulf shrimp on French bread, dressed with fried green tomatoes, house creolaise sauce and a blend of salad greens.

Catfish chips on locally sourced toasted poboy bread, dressed with tartar sauce, lettuce, and tomato.

Catfish fillets on locally sourced toasted poboy bread, dressed with tartar sauce, lettuce, and tomato.

Dressed with tartar sauce, lettuce, and tomatoes on locally sourced poboy bread.

Our signature crabcake on a toasted bun, dressed with housemade remoulade dressing and creamy coleslaw.

Our signature crabcake on locally sourced toasted poboy bread, dressed with housemade remoulade dressing and creamy coleslaw.

Hamburger patty cooked to your desired temperature on toasted Brioche bun dressed with lettuce, tomato, pickles, and mayo.

Hamburger patty cooked to your desired temperature on toasted locally sourced poboy bread dressed with lettuce, tomato, pickles, and mayo.

Crispy fried oysters on a toasted Brioche bun dressed with lettuce, tomato, and tartar sauce.

Crispy fried oysters on toasted locally sourced poboy bread dressed with lettuce, tomato, and tartar sauce.

Crispy fried Gulf popcorn shrimp on toasted locally sourced poboy bread dressed with lettuce, tomato, and tartar sauce.

Crispy fried Gulf jumbo shrimp on toasted locally sourced poboy bread dressed with lettuce, tomato, and tartar sauce.

Half a po boy served with your choice of a cup of seafood gumbo or crawfish pepperjack soup.

Two cups of gumbo with a collection of Bill’s favorites; catfish chips, popcorn shrimp, fried Louisiana crawfish tails, two crabcake minis, and softshell delight. Served with our famous onion sticks, hush puppies and toast. Please no substitutions.

8 oz Yellow fin tuna steak blackened to your temp and served with lemon crab sauce and steamed broccoli.

Local, wild caught catfish thinly sliced and fried to perfection. Served with a side, toast, and lemon.

Locally caught wild catfish fried in our signature fish fry.

Two large handmade crabcakes topped with our signature Crawfish cream sauce. Served with a side, a slice of toasted French bread, and lemon.

A Cajun favorite, our is made with dark roux and local crawfish tails. Served with rice, a side, hush puppies, and catfish.

Red fish fillet grilled with light seasoning and olive oil. Served with side salad or broccoli. Eat Lite items are dishes that meet criteria for the eatfitbayou program developed with Oschner Health.

12 Jumbo Shrimp grilled with light seasoning and olive oil. Eat Lite items are dishes that meet criteria for the eatfitnola program developed with Oschner Health.

8 oz of Yellow Fin Tuna steak cooked to your temp with light seasoning and olive oil. Eat Lite items are dishes that meet criteria for the eatfitnola program developed with Oschner Health.

Fish fillet, seasoned and blackened. Topped with crawfish cream sauce and served with broccoli

Fish fillet, seasoned and blackened. Topped with crawfish cream sauce and served with broccoli

Large catfish fillet fried, placed over a bed of rice and topped with crawfish etouffee.

Locally sourced oysters lightly dusted in our signature fish fry and fried. Served with a side, toast, and lemon.

Our seafood platter! Catfish, jumbo Gulf shrimp, oysters, stuffed crab, onion sticks, fries, toast, and hushpuppies.

Jumbo Gulf shrimp tossed in our signature fish fry and fried to perfection. Served with a side, toast, and lemon.

Blackened chicken tossed in our cream sauce, seasoned with our house blend of Louisiana spices.

Sauteed Louisiana Crawfish tails and fettuccine tossed with Spahr’s favorite pepper jack cream sauce.

Fresh Louisiana shrimp and crab meat in a rich cream sauce over pasta.

Penne pasta tossed in a tangy creole crab meat cream sauce, topped with fried jumbo Gulf shrimp.

Panko crusted fried chicken topped with our signature Crawfish cream sauce. Served with a side, a slice of toasted French bread.

Southern style, hand breaded chicken tenders fried golden brown and served with a side and toast.

Grilled chicken tenders with olive oil and light seasoning. For a lighter meal choose grilled broccoli.

10 ounces of ground beef steak topped with grilled onions and gravy. Served with a side and toast.

12 oz ribeye cooked to your desired temperature served with a choice of side and a slice of toasted French bread.

Pasta tossed in cheddar sauce.

Fried chicken strips served with a side, fountain beverage and toast.

Classic American cheese sandwich grilled and served with a side, fountain beverage and toast.

A burger slider served with a side, fountain beverage and toast.

A small scoop of vanilla ice cream.

Fried wild caught catfish chips served with a side, fountain beverage and toast.

Housemade angel food cake roll filled with a strawberry chantilly cream. Served with condensed milk.

Fried pastry dough covered in powdered sugar.

Southern favorite made with local French bread and raisins, served with rum sauce.

Housemade flourless chocolate cake served with vanilla ice cream, chocolate ganache, and raspberry sauce

Whipped peanut butter filling in an Oreo cookie crust with chocolate drizzle.