Spice Roots

Crispy golden pastry stuffed with spiced potatoes and peas, fried to perfection and served with tangy chutneys (3 pieces).

Crispy golden pastry stuffed with spiced potatoes and peas, fried to perfection and served with tangy chutneys (4 pieces).

Light and crunchy rolls filled with mixed vegetables, deep-fried and served with sweet plum sauce (3 piece).

Pan-fried potato patties seasoned with fresh spices, served with chutney for a perfect street-style bite.

Assorted vegetables dipped in chickpea batter, deep-fried until golden and crispy.

Soft cottage cheese cubes coated in seasoned chickpea batter and fried to a crisp (4 piece).

Tender fish pieces marinated in spices, dipped in chickpea batter, and fried until crunchy.

Juicy chicken bites marinated with herbs and spices, coated in a crispy chickpea batter.

A Punjabi classic—spicy chickpeas served with two fluffy deep-fried bhature bread (comes with chutney and achhar).

Layered whole-wheat bread cooked on a griddle with butter, served hot (comes with yogurt and achhar).

Soft, leavened bread stuffed or plain, baked fresh in the tandoor (comes with channa).

Bone-in chicken marinated overnight in yogurt and spices, grilled in the tandoor (comes with salad and mint chutney).

Juicy shrimp marinated in aromatic spices and grilled over charcoal (comes with salad and mint chutney).

Fresh fish fillets marinated in yogurt and spices, grilled for a smoky flavor (comes with salad and mint chutney).

Mushrooms stuffed and marinated with spices, roasted to perfection in the tandoor (comes with salad and mint chutney).

Boneless chicken chunks marinated in yogurt and spices, roasted to smoky perfection comes with salad and mint chutney).

Creamy and mildly spiced chicken tikka marinated in yogurt, cream, and subtle Indian herbs (comes with salad and mint chutney).

Chunks of Indian cottage cheese marinated in spices and grilled with bell peppers and onions (comes with salad and mint chutney).

Green chicken tikka marinated in fresh herbs, mint, coriander, and spices (comes with salad and mint chutney).

Tender chicken marinated in a silky cream and cashew sauce, grilled on skewers (comes with salad and mint chutney).

A rustic, flavorful North Indian chicken curry cooked with onions, tomatoes, and spices.

Tender chicken simmered in a rich, creamy tomato-butter sauce.

Grilled chicken tikka simmered in a spiced tomato and onion gravy.

Chicken cooked with bell peppers, tomatoes, and Indian spices in a wok-style curry.

Succulent lamb pieces sautéed with peppers, onions, and signature Indian spices.

Boneless chicken cooked with spiced spinach and herbs.

Goat meat slow-cooked in creamy spinach sauce and aromatic spices.

A rich, creamy curry made with chicken, cashews, and mild spices.

Lamb cooked in a delicate cashew and cream sauce with a hint of sweetness.

Tender goat pieces simmered in a thick, spiced gravy with onions, tomatoes, and aromatic herbs.

Tender goat meat cooked in a traditional Punjabi curry with earthy spices.

Tender goat simmered in a rich, mildly spiced curry sauce.

Classic lamb curry with robust spices and a thick, flavorful gravy.

Fish fillets cooked in a tangy and spicy tomato-based sauce.

Juicy prawns simmered in a fragrant onion-tomato masala.

A fiery South Indian curry cooked with coconut, red chilies, and bold spices.

Spicy Goan-style chicken curry with tangy vinegar and chili heat.

Spicy and tangy lamb curry cooked with vinegar, chillies, and bold Goan-style seasonings.

Creamy, buttery chicken curry enriched with tomatoes, onions, and aromatic spices.

Cauliflower and potatoes cooked with turmeric, cumin, and coriander.

Soft paneer cubes in a rich, royal gravy made from cream, cashews, and mild spices.

Paneer sautéed with bell peppers, onions, and tomatoes in a bold masala.

Paneer cubes in a creamy spinach gravy infused with garlic and ginger.

Paneer and green peas cooked in a flavorful tomato gravy.

Paneer in a buttery, tomato-onion gravy with rich spices.

Chickpeas cooked in a spicy, tangy tomato-onion sauce.

Fried vegetable and cheese dumplings served in a rich, creamy sauce.

Yellow lentils tempered with cumin, garlic, and ghee for a comforting flavor.

Slow-cooked black lentils and kidney beans in a buttery tomato sauce.

Okra stir-fried with onions, tomatoes, and aromatic spices.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Gram flour dumplings simmered in a tangy yogurt-based curry.

Mixed-vegetable curry in a creamy, mildly spiced sauce with nuts and raisins.

A traditional mixed vegetable curry with bold North Indian spices.

Grilled paneer cubes cooked in a rich tomato and cream sauce.

Grilled mushrooms in a spiced tomato-cream masala.

Soft leavened bread brushed with butter, baked fresh in the tandoor.

Fluffy naan topped with minced garlic and coriander.

Classic tandoor-baked bread, light and chewy.

Stuffed naan with seasoned onions and herbs.

Stuffed bread filled with spiced potatoes and baked golden in the tandoor.

Whole-wheat flatbread baked crisp in the clay oven.

Flaky, layered bread cooked with butter on a griddle.

Fragrant basmati rice cooked with spiced chicken, saffron, and herbs.

Tender goat layered with aromatic basmati rice and exotic spices.

Flavorful lamb and rice slow-cooked with traditional biryani spices.

Fragrant rice sautéed with seasonal vegetables and mild spices.

Fragrant, long-grain rice served steamed and fluffy.

Fresh, cooling plain yogurt—perfect with spicy curries.

Refreshing yogurt with cucumber, onions, tomatoes, and spices.

Crispy lentil wafers topped with onions, tomatoes, and chaat masala.

Fresh onions, cucumbers, tomatoes, and lemon with a sprinkle of salt and pepper.

Crispy chicken tossed in spicy chili sauce with onions and peppers (gravy option comes with rice).

Fried chicken in a tangy soy-garlic sauce with Indo-Chinese spices (comes with rice).

Crispy fish chunks stir-fried with spicy garlic chili sauce.

Fried vegetable balls tossed in a tangy Indo-Chinese gravy (comes with rice).

A fusion of Chinese fried rice and Indian biryani spices.

Spiced chicken fried rice with Indo-Chinese flavors.

Basmati rice stir-fried with chicken, vegetables, and soy sauce.

Vegetable fried rice with soy and a hint of spice.

Stir-fried noodles with vegetables in a savory Indo-Chinese sauce.

A tangy, spicy soup with mixed vegetables and soy flavors.

Creamy corn soup with vegetables and a touch of sweetness.

Warm carrot pudding slow-cooked with milk, ghee, and nuts.

Soft milk dumplings soaked in warm cardamom syrup.