Splitlog Coffee Co 548 Central Avenue

Single-origin cold brew, with an 18-hour brew time. The most caffeine on the menu, with a bright, acidic finish.

Double shot served with sparkling water.

Traditionally served hot, with a double shot of espresso and an ounce of silky steamed milk.

Served as a 4oz hot beverage.

Traditionally made as a 6oz, served hot.

Double shot of espresso and water.

The perfect balance of milk and a double shot of espresso.

Rotating selection of freshly brewed coffee, roasted in house.

Hot tea from Kansas City local tea company, Hugo Tea.

Iced Herbal tea from Hugo Tea.

Ceremonial grade matcha from Hugo Tea, customized to your liking.

An organic infusion of spices black tea, sugar, citric acid from Hugo Tea.

Housemade chocolate sauce combined with steamed milk.

Milk of your choosing. Can be made with any flavor.

Glass bottle of sparkling water.

Steamer milk

Fresh-squeezed lemonade.

Donuts from Hana, specializing in Old Fashioneds and rotating seasonals.

Made by Sunflour Bakery, "it's like the inside of a cinnamon roll."

Made by Sunflour Bakery, rotating flavors.

Made by Sunflour Bakery.

Made in house. Contains peanut butter, milk chocolate chips, and chia seeds, and more.

Greek yogurt, strawberry jam, blueberry, and housemade granola )

Oatmeal, cinnamon, honey, fruit, and steamed milk on top.

Fresh breakfast sandwiches containing sausage, egg, and cheese. Chipotle Mayo or Jam is optional on the side.

Housemade breakfast sandwiches containing sausage, egg, and cheese. Chipotle Mayo or Jam is optional on the side.

Fresh Muffin, typically served with jam and butter.

a beautiful blend with organic Okumidori from the enchanting tea region of Wazuka in Kyoto. Nestled in the valley near Uji, Wazuka is a highly regarded place for producing some of the finest Japanese teas, and its tea production dates back over 800 years. Our matcha uses only the very first harvest of each year and is stone ground in Uji. Enjoy the rich, full-bodied flavour of our organic, historical Uji matcha.

a smooth, well-balanced blend featuring organic Saemidori, renowned for its light and refreshing flavour, making it an ideal choice for those new to matcha. The region of Kirishima boasts vast flat lands with nutrient-rich volcanic ash soil, creating the perfect environment for growing teas. Crafting premium matcha organically is very challenging, yet our dedicated farmers deliver excellence in every leaf. Experience this exceptional organic blend, a true rare find.

Uganda Region: Rwenzori Process: Natural Varieties: SL-34, K7, Blue Mountain Notes:Dried berry, boozy acidity, mild fruit-like sweetness. Roast: Medium Light

12oz bag

Finca La Sirena Process: Osmotic Dehydration Cinnamon Origin: Quindío, Colombia Variety: Castillo Notes: Cinnamon, Cake, and Spice