Spring Cafe Aspen serves organic and nourishing vegetarian fare in New York City’s Greenwich Village. Crafted with fresh, whole, non-inflammatory ingredients, their menu boasts a variety of salads, entrees, juices, smoothies, and baked goods. They prioritize health and sustainability, using TENSUI water filtration, stainless steel cookware, and compostable containers. All day service including delivery and event catering.
Sabrina Rudin founded the Aspen, Colorado location in 2013 to provide locals and visitors with organic and nourishing vegetarian food to fuel the activity-driven lifestyle of the small mountain town. The NYC location, founded 2021, is an established go-to for healthy food and friendly service in a lively downtown scene.
