Spruzzo Restaurant & Bar

Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.

Toasted French baguette topped with fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Balsamic-marinated and grilled artichokes split in half, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Shrimp marinated with onions, tomatoes, cucumbers, and cilantro, blended with lime and tomato juices. Served with tortilla chips.

Popcorn shrimp tossed in a Sriracha aioli.

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Charbroiled chicken breast, crispy rice noodles, scallions, almonds, tangerines, crispy wontons, and shredded lettuce served with plum sesame dressing.

Avocados with cucumbers, cherry tomatoes, red onions, parsley and dill served with avocado oil honey mustard vinaigrette.

Romaine lettuce with shaved Parmesan cheese and croutons, served with Caesar dressing.

Chopped romaine, red onions, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans with Italian vinaigrette.

Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers, served with balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, watermelon radish, shredded carrots, and garbanzo beans served in an Italian vinaigrette.

Turmeric rice, beet hummus, kale, cucumbers, red onions, tomatoes, almonds, feta cheese, Kalamata olives, red pickled cabbage served with pesto tahini dressing.

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and almonds served with plum sesame dressing.

Mixed greens, marinated beets, tomatoes, caramelized walnuts, red onions, and goat cheese served in a balsamic vinaigrette.

Romaine lettuce with shaved Parmesan cheese and croutons, served with Caesar dressing.

Chopped romaine, red onions, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans with Italian vinaigrette.

Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers, served with balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, watermelon radish, shredded carrots, and garbanzo beans served in an Italian vinaigrette.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth. 24 ounces.

Fresh seasonal vegetable soup served in a light tomato broth. 24 ounces.

Call and ask for today's selection :) 24 ounces.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth. 12 ounces.

Fresh seasonal vegetable soup served in a light tomato broth. 12 ounces.

Call and ask for today's selection :) 12 ounces.

With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.

Burrata, prosciutto, capicola, arugula, extra virgin olive oil served on homemade focaccia bread.

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Crispy chicken, tomatoes, provolone, and kale dressed with honey mustard served on a brioche bun.

Turkey served with provolone cheese, iceberg lettuce, onions, tomatoes, extra virgin olive oil and red wine vinegar on a French roll.

Breaded boneless chicken topped with marinara and mozzarella cheese served on homemade focaccia bread.

Grilled zucchini, beet hummus, spinach, grated carrots, cucumbers, micro greens and avocados in a spinach flour tortilla wrap.

Beer-battered cod served with coleslaw, French fries, and tartar sauce on the side.

Soft corn tortillas filled with beer-battered fish, avocados, tomatoes, onions, and chipotle aioli.

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and pecorino cheese.

Fresh linguine pasta with creamy Alfredo sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Stuffed with ricotta and spinach, served in an aurora sauce.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce.

Made with Vodka, tomato and cream.

Turkey or beef meatballs with marinara and shaved Parmesan.

Made with veal, ground beef, and red wine tomato sauce, topped with parmesan.

Crispy bacon, black pepper, and egg yolk with Romano and Parmesan cheese.

White truffle oil and sauce, wild mushrooms, and white wine cream sauce.

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Boneless chicken breast sautéed in a Marsala wine sauce and topped with mushrooms.

Breaded and sautéed boneless chicken breast topped with marinara and mozzarella cheese, served with spaghetti marinara.

Boneless chicken breast sautéed in a white wine lemon caper sauce.

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

Fresh baked Atlantic salmon topped with papaya mango salsa, served with white wine lemon cream sauce.

In a balsamic glaze

Grilled 8 oz skirt steak served with a side of chimichurri sauce.

Cheese pizza with tomato sauce.

Tomato sauce topped with - 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, sliced Canadian ham, artichoke hearts, diced black olives, and mushrooms.

Mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, pico de gallo and sour cream.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil *no tomato sauce*

Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.

Truffle sauce, wild mushrooms, mozzarella and parmesan cheese, topped with arrugula

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Cheese pizza with tomato sauce.

Tomato sauce topped with - 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, sliced Canadian ham, artichoke hearts, diced black olives, and mushrooms.

Mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, pico de gallo and sour cream.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil *no tomato sauce*

Truffle sauce, wild mushrooms, mozzarella and parmesan cheese, topped with arrugula

Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Cheese pizza with tomato sauce.

Tomato sauce topped with - 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, sliced Canadian ham, artichoke hearts, diced black olives, and mushrooms.

Mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, pico de gallo and sour cream.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil *no tomato sauce*

Truffle sauce, wild mushrooms, mozzarella and parmesan cheese, topped with arrugula

Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Stuffed with mozzarella and ricotta cheese. Served with side of marinara sauce. Add toppings as you please.

French roll with fresh garlic and parmesan cheese

Vanilla gelato with espresso. Espresso served on the side.

Two layer cake made with carrots, raisins, and pecans, covered with cream cheese frosting and diced almonds, topped with white chocolate leaves.

Rich chocolate cake layered with smooth chocolate fudge filling, coated in glossy chocolate ganache, and finished with chocolate chips

Rich custard base topped with a layer of hardened caramelized sugar

Classic New York cheesecake with a rich, creamy filling and a buttery graham cracker crust

Classic Italian tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free