Spruzzo Restaurant & Bar 538 Palisades Dr

Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.

Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Balsamic-marinated, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Popcorn shrimp tossed in a Sriracha aioli.

Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette.

Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.

Mixed greens, marinated beets, tomatoes, candied pecans, red onions, and goat cheese in a balsamic vinaigrette

Iceberg lettuce, bleu cheese crumbles, chopped tomatoes, bacon, scallions, bleu cheese dressing

Sautéed in a Marsala wine sauce, topped with mushrooms.

Topped with marinara and mozzarella cheese, served with spaghetti marinara.

Sautéed in a white wine lemon caper sauce.

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

Served with mashed potatoes, vegetables, and brandy peppercorn sauce on the side.

Atlantic salmon in a white wine lemon cream sauce, topped with papaya mango salsa.

Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts.

Grilled 8 oz. skirt steak with a side of chimichurri sauce.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Fresh seasonal vegetable soup served in a light tomato broth

Fresh seasonal vegetable soup served in a light tomato broth

Call and ask for today's selection :) 12 ounces

Call and ask for today's selection :) 24 ounces

With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.

Breaded chicken breast, mozzarella cheese, marinara sauce, on a French roll.

Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.

Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.

Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.

Beer-battered cod served with coleslaw, French fries, and tartar sauce.

Soft corn tortillas filled with beer-battered fish, guacamole, pico de gallo, and chipotle aioli.

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Made with Pecorino Romano, Parmesan, and cream sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce

Made with vodka, tomato sauce, and cream.

Choice of beef or turkey meatballs.

Made with veal, pork, and red wine tomato sauce.

Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream.

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

French roll with fresh garlic, olive oil, and parmesan cheese

Broccoli, carrots, and squash

Broccoli, carrots, and squash

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Fresh squeezed

Fresh-squeezed

Fresh pineapple juice made in house daily

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Napa Valley cab with aromas of fresh red cherries and sweet vanilla. Medium bodied, moderate tannins.

A bold California cab with notes of blackberry, clove, and dried herbs. Soft tannins.

A Paso Robles, CA cab with dark fruit notes - plum, blackberry, cherries. Smooth but earthy with velvet tannins.

Napa Valley cab with aromas of black fruits and dark chocolate. Notes of black cherry and smoky oak with a smooth finish

A central coast pinot that is ruby red in color, with ripe cherry and berry flavors. Soft and easy to drink

Boen Pinot Noir, crafted by renowned winemaker Joe Wagner, showcases California’s coastal vineyards with bold flavors of ripe berries, dark cherry, and subtle spice. Its silky tannins and smooth, lingering finish make it both approachable on its own and perfect alongside a wide range of dishes.

A dry pinot from the Santa Maria Wine Valley, known for its complexity of flavors and mild, velvety tannins. Deep oaky notes of chocolate and tobacco with hints of cherry, blackberry and spices

Bold and rich, with layers of ripe dark fruit like blackberry, plum, and cherry balanced by notes of mocha, vanilla, and subtle spice. It has a plush, full-bodied mouthfeel with smooth tannins and a long, lingering finish that makes it both approachable and complex.

Intense concentration and nuance: expect ripe black fruit — blackberry and plum — overlaid with oak-derived notes of dark chocolate, vanilla, leather, and spice. On the palate it’s full-bodied yet polished, with mouth-coating tannins, a slightly earthy/mineral backbone and a long, smoky-spiced finish.

Displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries and plums.

Intense Italian ruby red. It is mixed and persistent with hints of violet. It has dry and concise, elegant and full texture.

A bouquet of flavors from Piedmont: refined, cherry, violets, withered roses, balsamic notes, mint, liquorice, anise. 2016 vintage

A bold Italian Super Tuscan from Bolgheri. Boasts generous fruit weight with layers of dark cherry, ripe blackberry, tobacco, spice and baker's chocolate. The tannins are plush & soft, and ultimately, it is the supple mouthfeel that gives this wine its mass appeal

Extremely bold, deep dark red color with violet rim. In the nose a deep scents of cherry, sour cherry and berries typical of Amarone della Valpolicella and notes of spices and dry fruit typical of Valpantena. In the mouth the tannins are present in the flavor of red fruit

A medium-bodied, fruit-forward Zinfandel with a nose of dark plum and raspberry, complemented by amaretto, coffee and caramel — plus subtle flashes of white pepper and coriander. On the palate it delivers blue- and red-berry flavors (blackberry / raspberry / dark cherry), with smooth texture, moderate acidity, and a rounded finish that leans slightly jammy yet comes with spice and warmth.

Brick-cherry red color. Aroma with slight hints of oak standing out over the ripe fruit. Tasty and tannic.

Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolactic fermentation and wood aging. The wine's smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

A Russian River classic that is very bold in taste, with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with mild citrus acidity and a nicely balanced long, flavorful finish

The Prisoner Chardonnay is a bold, creamy style chardonnay with ripe tropical fruit—pineapple, mango, and baked apple—layered over vanilla, toasted oak, and a hint of spice. It’s full-bodied and smooth, with rich texture and a slightly buttery finish balanced by enough acidity to keep it from feeling heavy.

Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. Light-to-medium bodied, and round in texture

Dry white pinot grigio with notes of apple, pear, and a pale yellow color. Balanced acidity to round out the citrus. One of the world's top selling wines

Whitehaven Sauvignon Blanc, from New Zealand’s acclaimed Marlborough region, delivers vibrant flavors of grapefruit, passionfruit, and fresh-cut herbs. Crisp, refreshing, and well-balanced, it’s a benchmark Sauvignon Blanc that shines on its own or paired with seafood and light dishes.

A Napa Valley sauv blanc, full-bodied and concentrated on the palate, with a silky texture. Melon, citrus and gooseberry flavors are balanced, leading to a long finish boasting bright citrus and mineral tones.

Whispering Angel Rosé, crafted in Provence by Château d’Esclans, is a dry and elegant rosé with delicate notes of fresh strawberry, peach, and citrus. Light, crisp, and beautifully balanced, it’s a refined choice for warm days, coastal fare, or simply sipping in style.

Benvolio Prosecco is a crisp, refreshing Italian sparkling wine with lively notes of green apple, pear, and citrus. Light-bodied with fine bubbles and a clean, dry finish, it’s perfect for toasting, aperitifs, or mixing into classic cocktails like the Bellini or Aperol Spritz.

Benvolio Prosecco is a crisp, refreshing Italian sparkling wine with lively notes of green apple, pear, and citrus. Light-bodied with fine bubbles and a clean, dry finish, it’s perfect for toasting, aperitifs, or mixing into classic cocktails like the Bellini or Aperol Spritz.

Nicolas Feuillatte Champagne is an elegant French bubbly with vibrant notes of apple, pear, and citrus, accented by delicate brioche and floral undertones. With fine bubbles and a balanced, refined finish, it’s a versatile Champagne ideal for celebrations or pairing with a wide range of dishes.

Nicolas Feuillatte Champagne is an elegant French bubbly with vibrant notes of apple, pear, and citrus, accented by delicate brioche and floral undertones. With fine bubbles and a balanced, refined finish, it’s a versatile Champagne ideal for celebrations or pairing with a wide range of dishes.

Veuve du Vernay Sparkling Rosé is a lively, fruit-forward French sparkler with bright flavors of red berries, cherry, and a hint of citrus. Fresh, crisp, and slightly sweet, it’s an easy-drinking bubbly perfect for celebrations, brunch, or casual toasts

Rich chocolate cake layered with smooth chocolate fudge filling, coated in glossy chocolate ganache, and finished with chocolate chips

Rich custard base topped with a layer of hardened caramelized sugar

Classic New York cheesecake with a rich, creamy filling and a buttery graham cracker crust

Classic Italian tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder