Sridevi Indian Kitchen 2411 Coit Road, Suite160

Soft,fluffy steamed rice cakes served with delicious chutney and sambar

Freshly steamed, pillowy idlis served with hot, aromatic sambar prepared with toor dal, seasonal vegetables, tamarind, and house-blended spices. A wholesome and satisfying South Indian classic.

A popular Indian dish consisting of steamed, bite-sized idlis (rice cakes) tossed in a fragrant, spicy, and nutty powder known as idli podi.

Golden, paper-thin dosa prepared from traditional fermented rice and urad dal batter, cooked to crispy perfection and served with fresh chutneys and aromatic sambar.

Thin, golden dosa made from fermented rice and lentil batter, generously sprinkled with fresh chopped onions and lightly spiced for extra flavor. Served hot with peanut chutney and aromatic sambar.

A thin, crispy crepe made from fermented rice and lentil batter, stuffed with seasoned mashed potatoes sautéed with onions, mustard seeds, curry leaves, and traditional spices. Served with chutneys and sambar.

A thin, crispy South Indian crepe made from fermented rice and lentil batter, layered with generous melted cheese for a rich and satisfying twist. Served with fresh chutneys and aromatic sambar.

A thin, crispy South Indian crepe made from fermented rice and lentil batter, filled with flavorful paneer sautéed with onions, herbs, and traditional Indian spices. Served with chutneys and sambar.

A thin, crispy dosa layered with savory veg kheema prepared from minced vegetables sautéed with onions, ginger, garlic, and house-blended spices. A flavorful and satisfying twist on a classic favorite. Served with chutneys and sambar.

A thin, crispy South Indian crepe layered with savory minced goat meat slow-cooked with aromatic spices, herbs, and onions. A bold and satisfying fusion of classic dosa and rich goat kheema. Served with fresh chutneys and sambar.

Crispy golden dosa spread with spicy Andhra-style red chili (erra karam) chutney and cooked to perfection. Bold, flavorful, and slightly fiery, served hot with peanut chutney and sambar.

Soft and fluffy deep-fried dumplings made from spiced urad dal batter. Crispy on the outside, tender on the inside, served hot with coconut chutney and sambar — a classic South Indian snack.

Soft, fluffy deep-fried dumplings made from spiced urad dal batter, infused with mild South Indian spices. Perfectly crispy on the outside, tender on the inside, served with coconut /peanut chutney and sambar.

Crispy, golden South Indian lentil donuts made from urad dal batter, perfectly seasoned and deep-fried. Soft and fluffy inside, crunchy outside, served with peanut chutney and hot sambar

Thin, crispy South Indian dosa generously brushed with aromatic ghee for a rich and buttery flavor. Served hot with peanut chutney and flavorful sambar.

Crispy golden rolls stuffed with fresh, lightly spiced mixed vegetables. Served hot with a tangy and flavorful dipping sauce for a perfect appetizer or snack.

Golden, crunchy corn kernels tossed in a light, spicy batter and fried to perfection. A flavorful, crunchy snack served hot, perfect as an appetizer or side.

South Indian appetizer made from cauliflower florets that are marinated in a spicy batter, deep-fried until crispy, and often tossed with curry leaves, garlic, and green chilies.

Crispy, golden cauliflower florets coated in a spiced chickpea flour batter and deep-fried to perfection. Served hot with tangy chutney, perfect as a snack or appetizer.

Crispy cauliflower florets sautéed with bell peppers, onions, and a spicy Indo-Chinese chili sauce. A flavorful, tangy, and slightly spicy appetizer perfect for sharing.

Crispy cauliflower tossed with curry leaves, garlic, and aromatic spices

Crispy cauliflower tossed in spicy karam podi with garlic and aromatic spices

Crispy vegetable dumplings tossed in a savory Indo-Chinese sauce with garlic, soy, and a hint of chili. Served hot as a flavorful appetizer or side dish.

Tender baby corn sautéed with fresh curry leaves (karivepaku), mild spices, and a hint of butter for a flavorful South Indian-inspired snack. Light, aromatic, and delicious.

Tender baby corn tossed in freshly cracked black pepper, lightly spiced, and sautéed to perfection. A flavorful and mildly spicy snack, perfect as an appetizer or side.

Crispy cubes of paneer tossed in a manchurian sauce with garlic, soy, and mild spices. Served hot as a flavorful appetizer or side dish.

Crispy cottage cheese cubes wok-tossed with aromatic spices, herbs, and peppers in our chef’s special 555 sauce. A spicy, savory favorite with a delightful crunch.

Crispy paneer cubes tossed with bell peppers, onions, and a spicy, tangy Indo-Chinese chili sauce. A bold and flavorful appetizer or side dish, perfect for spice lovers.

Spicy, deep-fried chicken bites marinated in South Indian spices, garlic, and curry leaves. Crispy on the outside, juicy on the inside — a bold and flavorful appetizer.

Crispy, juicy chicken pieces coated in a rich, tangy, and mildly spicy Manchurian sauce infused with garlic, ginger, and green chilies. A crowd favorite Indo-Chinese classic

Tender chicken pieces tossed in our signature 555 sauce — a bold, tangy, and spicy Indo-Chinese style sauce with garlic, chili. Crispy, flavorful, and perfect as a sizzling appetizer or side.

Crispy chicken bites tossed with crunchy cashews, aromatic spices, and a touch of chili. A flavorful and nutty South Indian-style appetizer, perfect for sharing

Tender chicken pieces stir-fried with fiery Andhra-style spices, green chilies, garlic, and curry leaves. Bold, spicy, and full of flavor — a true South Indian favorite.

Spicy, deep-fried chicken pieces tossed in a bold, fiery South Indian-style sauce with chili, garlic, and aromatic spices. Crispy, flavorful, and packed with heat — a must-try appetizer for spice lovers.

Tender chicken pieces cooked with fiery Guntur-style red chilies, garlic, and aromatic spices. Bold, spicy, and full of South Indian flavor.

Tender chicken sautéed with freshly ground Andhra karam podi (spice blend), curry leaves, garlic, and aromatic spices. A spicy favorite for heat lovers.

Tender chicken cooked with abundant fresh curry leaves, green chilies, garlic, and traditional Andhra spices for a bold and fragrant flavor.

Spicy chicken stir-fried with green chilies and bold South Indian spices.

Golden fried chicken sautéed in a bold, savory chili-garlic sauce with crisp peppers and onions. A perfect balance of heat and flavor.

Tender mutton slow-cooked and roasted in aromatic ghee with bold, roasted spices.

Mutton sukka Indian dish where tender pieces of mutton (Goat meat) are slow cooked with arich blended spices and resulting in a flavourful,dry or semi-dry preparation.

Succulent goat meat cooked until tender, then tossed with onions, green chilies, curry leaves, and freshly ground black pepper for a fiery, aromatic finish.

Fresh shrimp marinated with traditional spices, fried until crispy, and finished with onions, curry leaves, and a touch of heat. Perfect as an appetizer or side.

Juicy shrimp stir-fried with crunchy, onions, and colorful bell peppers in a mildly spiced, creamy house-made sauce. A perfect balance of richness and flavor.

Golden fried shrimp stir-fried in our signature chili garlic sauce with fresh vegetables and aromatic seasonings. Bold, savory, and irresistibly delicious.

Tender fish pieces stir-fried with chilies, garlic, soy sauce, and fresh vegetables in a bold, flavorful sauce.

Boneless fish pieces deep-fried to perfection and sautéed with green chilies, garlic, curry leaves, and bold Andhra spices.

Crispy fried fish marinated in gram flour and aromatic spices, served with mint chutney

Basmati rice cooked with seasonal vegetables, mint, cilantro, and bold biryani spices. Served with raita for the perfect balance of flavor

Protein-rich soya chunks cooked with fresh mixed vegetables and aromatic Indian spices.

Long-grain basmati rice layered with perfectly boiled eggs, caramelized onions, fresh mint, cilantro, and aromatic biryani masala. Rich and flavorful.

Fragrant basmati rice layered with spiced paneer and aromatic biryani masala.

Long-grain basmati rice layered with slow-cooked eggplant, caramelized onions, fresh herbs, and traditional biryani masala for a rich, smoky flavor.

Fragrant basmati rice cooked with fresh green chilies, herbs, and aromatic biryani spices.

Fragrant basmati rice layered with tender paneer and roasted cashews, cooked with aromatic biryani spices.

Aromatic basmati rice cooked with tender boneless chicken and bold Indian spices. Served with raita for a complete meal.

Spicy Andhra-style biryani with tender chicken, basmati rice, green chilies, and aromatic spices.

Smoky grilled chicken tikka layered with fragrant basmati rice and aromatic biryani spices.

Fragrant basmati rice cooked with tender chicken, roasted cashews, and aromatic biryani spices.

Juicy boneless chicken cooked with fragrant basmati rice, caramelized onions, fresh herbs, and traditional Vijayawada-style spices. A fiery, aromatic South Indian specialty

Tender goat and basmati rice slow-cooked with aromatic spices using the traditional dum method. 🐐🍚🔥

Tender mutton roasted in aromatic spices, red chilies, and rich ghee for a bold, spicy flavor. 🐐

Grilled chicken tikka layered with fragrant basmati rice and aromatic biryani spices.

Grilled paneer tikka layered with fragrant basmati rice and aromatic biryani spices.

Fragrant basmati rice cooked with tender jackfruit and aromatic spices.

Fragrant basmati rice layered with spicy tawa-roasted mutton, slow-cooked with authentic spices and herbs for a smoky, rich, and flavorful biryani experience.

Fragrant basmati rice cooked with spiced minced goat meat and aromatic biryani spices. 🐐

Fragrant basmati rice cooked with fresh vegetables, herbs, and aromatic spices.

Basmati rice cooked with veg keema herbs, and aromatic spices

Fragrant basmati rice with spiced roasted eggs, onions, and aromatic spices.

Basmati rice cooked with fresh spinach, paneer cubes, and aromatic spices.

Fragrant basmati rice cooked with paneer, green chilies, and aromatic spices.

Fragrant basmati rice cooked with paneer cubes, roasted cashews, and aromatic spices.

Fragrant basmati rice cooked with tender eggplant and aromatic Indian spices.

Fragrant basmati rice cooked with tender jackfruit and aromatic spices

Fragrant basmati rice with spiced fried chicken and aromatic herbs

Spicy Andhra-style pulao with chicken, green chilies, and aromatic spices.

Fragrant basmati rice with tender chicken, roasted cashews, and aromatic spices.

Fragrant basmati rice with tender boneless chicken cooked in aromatic Vijayawada-style spices

Fragrant basmati rice with tender mutton roasted in ghee and aromatic spices.

Fragrant basmati rice layered with spicy tawa-roasted mutton, slow-cooked with authentic spices and herbs for a smoky, rich, and flavorful biryani experience.

Slow-cooked black lentils and kidney beans in a rich, buttery, and creamy tomato-based gravy.

Yellow lentils cooked with spices and finished with a flavorful ghee tempering of garlic and cumin.

Chickpeas cooked in a spiced onion and tomato gravy with traditional Indian herbs and spices.

Mixed vegetables simmered in a creamy, mildly spiced cashew and coconut gravy, finished with aromatic herbs and spices.

Minced vegetables cooked in a rich, spiced curry gravy. A hearty vegetarian dish served best with naan or rice.

Soft vegetable dumplings in a creamy, mildly spiced tomato-cashew gravy.

Paneer cubes cooked with bell peppers, onions, and bold Indian spices in a tangy tomato gravy

Soft paneer cubes in a creamy, mildly spiced spinach gravy.

Soft paneer cooked in a creamy fenugreek-flavored gravy with aromatic Indian spices.

Grilled spiced paneer cubes in a creamy, aromatic tomato-onion gravy.

Soft paneer cubes in a rich, buttery, and creamy tomato gravy.

Paneer cubes and cashews in a creamy, mildly spiced tomato-cashew gravy.

Jackfruit Korma is a rich and aromatic vegetarian dish made with tender jackfruit cooked in a creamy, mildly spiced gravy of cashews, yogurt, and traditional Indian spices.

Perfectly boiled eggs cooked in a rich, aromatic gravy made with onions, tomatoes, ginger, garlic, and Indian spices.

Perfectly boiled eggs simmered in a smooth cashew and coconut-based gravy, blended with mild spices and fragrant herbs for a rich, comforting flavor.

Perfectly boiled eggs simmered in a thick onion-tomato gravy with freshly ground kadai spices, bell peppers, and aromatic herbs. Bold, rustic, and flavorful.

Juicy chicken simmered in a rich onion-tomato gravy with freshly ground spices, curry leaves, and bold Andhra flavors. Spicy, aromatic, and deeply satisfying.

Juicy chicken simmered with fresh sorrel (gongura) leaves, green chilies, garlic, and traditional Andhra spices. Tangy, spicy, and full of bold South Indian flavor.

Juicy chicken simmered in a rich, spicy gravy made with roasted spices, coconut, curry leaves, and traditional Chettinad seasonings. Bold, robust, and full of South Indian flavor.

Marinated and grilled chicken pieces cooked in a smooth tomato-onion gravy with cream and aromatic spices. Bold, creamy, and full of flavor.

Marinated chicken slow-cooked in a velvety tomato-butter sauce infused with traditional Indian spices. Rich, indulgent, and perfectly balanced.

Slow-cooked chicken in a robust, aromatic sauce infused with red chilies, vinegar, and hand-ground spices. Spicy, tangy, and deeply satisfying.

Flavor-packed chicken cooked in a vibrant red chili gravy with curry leaves and aromatic spices. Spicy, robust, and full of authentic South Indian flavor.

Tender chicken cooked in a rich, creamy cashew-based gravy with aromatic spices.

Tender chicken cooked in a smooth, spiced spinach gravy with garlic, ginger, and traditional Indian spices. 🥬🍗

Tender goat cooked in a spicy Andhra-style gravy with onions, tomatoes, and aromatic South Indian spices.

Tender goat cooked in a spicy Chettinad masala with roasted spices, black pepper, and coconut. 🌶️🐐

Minced goat meat cooked in a spiced onion-tomato gravy with traditional Indian herbs and spices. 🥘**

Tender chicken cooked in a creamy Mughlai-style gravy, topped with a freshly made egg .

Soft golden dumplings soaked in fragrant cardamom sugar syrup – a warm, rich, and classic Indian sweet. 🍯

Soft golden dumplings soaked in fragrant cardamom sugar syrup – a warm, rich, and classic Indian sweet. 🍯

Soft paneer dumplings soaked in sweet saffron and cardamom flavored milk, topped with nuts – a rich and creamy traditional dessert.

Veg Fried Rice is a popular Indo-Chinese dish made with stir-fried basmati or long-grain rice tossed with fresh mixed vegetables, garlic, soy sauce, and aromatic seasonings.

Egg Fried Rice is a flavorful Indo-Chinese dish made with stir-fried rice tossed with scrambled eggs, fresh vegetables, garlic, and savory sauce

Stir-fried rice with tender chicken, vegetables, garlic, and savory sauces. 🍗

Stir-fried rice with paneer, fresh vegetables, garlic, and savory sauces.

Stir-fried rice with crispy cauliflower, vegetables, garlic, and savory sauces. 🥦🍚

Stir-fried noodles with fresh vegetables, garlic, and savory sauces.

Crispy fried poori served with a mildly spiced potato curry made with traditional Indian spices.** 🫓🥔

Rich and creamy yogurt blended with ripe mangoes and a hint of cardamom, served chilled for the perfect sweet refreshment.