St James's Gate Public House

Traditional wings, blue cheese and celery Mild / Medium / Hot /BBQ / Teriyaki

Served with our signature Marie Rose sauce

Smoked salmon, toast points, capers, red onions and sour cream

Boneless wings, blue cheese and celery, choice of sauces, Mild / Medium / Hot /BBQ / Teriyaki

French fries, bacon, cheese and a side of ranch

Aged cheddar, onions, hot mustard and platter of crackers

Breaded boneless chicken strips with honey mustard

Warm pretzel with spreadable cheese/mustard

Fresh mussels, chorizo, fresh herb and heavy cream reduction served with foccacia bread

Spinach artichoke, parmesean & tortilla chips

Mixed greens, tomatoes, shredded carrots, red onion, Italian dressing

Baby spinach, red onion, cherry tomatoes, spiced walnuts, dried cranberries, balsamic glaze

Romaine lettuce, croutons, parmesan, creamy caesar dressing

Iceberg wedge, bacon, cherry tomatoes, red onion, crumbled blue cheese and creamy blue cheese dressing

Cream of potato, leeks and fresh parsley

Onion soup made with Irish whiskey, rye bread, topped with Swiss cheese

Irish sausages served with whipped potatoes, beef gravy

Ground beef, carrots, onions, celery, topped with whipped potatoes

Whipped potatoes, seasonal sautéed vegetables

Whipped potatoes, seasonal sautéed vegetables

Our fresh grilled burger

Fresh 8 oz. grilled burger, topped with rashers and cheddar

8 oz. grilled burger, topped with crumbled bleu cheese

Hot corned beef with Sauerkraut, Swiss cheese, Russian dressing on rye bread

Slow braised Guinness short ribs

California style veggie burger

8 oz. lean cut corn beef on seedless rye bread served with fries

House-made 8 oz. grilled turkey burger

Grilled seasoned chicken breast, topped with rashers and Irish cheddar

Prime filet mignon topped with sriracha aioli

Shaved prime rib, American cheese, sautéed onions

Crispy bacon with lettuce and tomato on toasted white bread

Grilled strip steak, lettuce, tomato, red onion

House sliced turkey, rashers, lettuce, tomato on toasted white bread

Turkey with Sauerkraut, Swiss cheese, Russian dressing on rye bread